Certify

Approved Certification Evaluators

Become an Evaluator

Attention Test Site Administrators! Evaluator policy: every practical exam requires three evaluators to proctor the exam. Of the three evaluators, two must be unaffiliated with the exam candidate. ACF defines affiliation as a relationship that consists of a vested interest, an employment direct report, monetary benefit or any relationship which could personally benefit the evaluator as a result of a candidate passing the exam. If there are less than three evaluators present all practical exam scores will be null and void.

Select a state or country to find approved certification evaluators in your area.

ACE Lead Evaluators—Approved to coach ACE candidates during the apprenticeship process. CMCs, CMPCs and ACF approved judges are also approved to serve this function.

ACE Trainers—Approved to facilitate ACE Training Sessions and coach ACE candidates during the apprenticeship process.

Go to top of page Alabama

Go to top of page Alaska

  • Elizabeth Kennedy Johnston, CEPC, CCE ACE Lead Evaluator
    Alaska Vocational Technical Center Seward, AK Work: (907) 224-6104
    bakingthyme@hotmail.com
  • Kevin M Lane, CEC ACE Lead Evaluator
    Alaska Culinary Academy Seward, AK Work: (907) 224-6109
    kevinmlane@hotmail.com
  • Michael T. Roddey, CEC, CCE, CDM
    UAF Community & Technical College Culinary Arts & Hospitality Fairbanks, AK Work: (907) 455-2800
    chefroddey@gmail.com
  • James M Scullion, CEC, CCE
    Chatanika Gold Camp Owner/chef Fairbanks, AK Work: (907) 389-2414
    scullion@gci.net
  • Michel Villon, CEC, CCE, AAC ACE Lead Evaluator
    Retired Anchorage, AK Home: (907) 563-0001
    michelgourmet@msn.com

Go to top of page Arizona

  • Carlton W Brooks, CEPC, CCE
    East Valley Institute of Technology Mesa, AZ Work: (480) 461-4132
    brooks.acfaz@gmail.com
  • Niels Knudsen, CEC
    Arizona Culinary Institute Scottsdale, AZ Work: (406) 603-1066
    chefniels@gmail.com
  • Juan M. Martinez, CEC, CCE
    Scottsdale Culinary Institute Scottsdale, AZ Home: (480) 675-0841
    jimartinez69@yahoo.com
  • Elizabeth B Mikesell, CEC, AAC
    Pima Community College Tucson, AZ Work: (520) 206-5128
    elizabeth.mikesell@pima.edu
  • Philip C. Sayre, CEC, CCE, WCC
    Arizona Culinary Institute Scottsdale, AZ Work: (406) 603-1066
    philipsayre@cox.net
  • Garry W Waldie, CEC, CEPC, CCE, AAC ACE Lead Evaluator
    Le Cordon Bleu of Culinary Arts, Scottsdale Scottsdale, AZ Home: (623) 551-2841
    gwaldie@cox.net

Go to top of page Arkansas

  • Robert H Best, CEC
    Simply The Best Catering North Little Rock, AR Work: (501)955-2020
    chefbest@simplythebestcatering.com
  • Todd R. Gold, CEC, CCA, AAC ACE Lead Evaluator
    Pulaski Technical College Arkansas Culinary School / Purple Cow Restaurants Little Rock, AR Work: (501) 224-0119
    todd@purplecowlr.com
  • Robert L Hall, CEC ACE Lead Evaluator
    Winthrop Rockefeller Institute Morrilton, AR Work: (501)727-6243
    rhall@uawri.org
  • Edward J Hornyak, III, CEC, AAC
    Performance Food Group Little Rock, AR Work: (501)258-1184
    ehornyak@pfglittlerock.com
  • Jason D Knapp, CEC
    University of Central Arkansas Conway, AR Work: (501) 852-0054
    deane.knapp@gmail.com
  • James B. McAfee, CEC
    Pulaski Technical College Arkansas Culinary School North Little Rock, AR Home: (870) 535-1395
    chefjamiemcafee@yahoo.com
  • Woodrow L. Powell, CEC, CEPC, CCE
    Metro High School Little Rock, AR Work: (501)447-1260
    woodypowell@sbcglobal.net

Go to top of page California

  • Enrique Antonio Acuna, Jr., CEC
    The International Culinary School AtThe Art Institute of California - Inland Emp San Bernardino, CA Work: (909) 915-2100
    eacuna@aii.edu
  • Mark M. Baida, CEC, CCA
    Five Star Gourmet Foods Inc. Ontario, CA Work: 909-390-0032
    cuisine4ever@yahoo.com
  • William A. Bauer, CEC, CCA
    Universal Studios Hollywood Universal City, CA Work: (818) 622-2139
    william.bauer@nbcuni.com
  • Mark C. Blaauboer, CEC ACE Lead Evaluator
    The International Culinary School At The Art Institute of California-San Diego San Diego, CA Home: (858) 414-2768
    blayber@yahoo.com
  • Alicia C. Boada, CEPC, CCE, CCA
    Barry Callebaut Castaic, CA Work: (818) 523-2589
    alicia_boada@barry-callebaut.com
  • Harry Brockwell, CEC, AAC
    Oceanside Caterers Westlake Village, CA Work: (805) 495-5518
    HarryBrockwell@aol.com
  • Philippe S Caillot, CEC
    Institute of Technology Citrus Height Campus Citrus Heights, CA Work: (916) 722-3000
    pcaillot@it-email.com
  • Alyson J Cook, CEC
    The International Culinary School AtThe Art Institute of California - Inland Emp San Bernardino, CA Work: (909) 915-2100
    ajcook@aii.edu
  • Donald G. Dickinson, CEC, CCA, AAC ACE Trainer
    Institute of Technology Citrus Heights, CA Work: (916) 722-3000
    chefdoncec@gmail.com
  • Daniel A Drumlake, CEC, CCE, CCA, AAC
    The International Culinary School At the Art Institute of CA - Los Angeles Santa Monica, CA Work: (310) 314-6048
    ddrumlake@aii.edu
  • Joseph E. Eidem, CEC, AAC
    Arrowhead Regional Medical Center Colton, CA Work: (909) 580-0032
    chefjoereno@sbcglobal.net
  • Urs B. Emmenegger, CEC, AAC ACE Lead Evaluator
    Point Loma Nazarene University San Diego, CA Work: (619) 849-2630
    swissgreek2@gmail.com
  • Ileana C. Gutierrez, CEPC
    Viejas Casino Alpine, CA Work: (619)445-5400
    ileanachef@hotmail.com
  • Roland G Henin, CMC, CCE, AAC ACE Lead Evaluator
    Delaware North Companies Parks Yosemite National Park, CA Home: (425) 745-0615
    rhenin@dncinc.com
  • Dustin J.E. Homen, CEC
    Barona Resort and Casino Lakeside, CA Home: (619) 392-3968
    dustinhomen@yahoo.com
  • Kurt K. Lechner, CEPC
    The International Culinary School At The Art Institute of California-San Diego San Diego, CA Home: (619) 971-5577
    strudel_61@cox.net
  • Paul J Lee, CEC
    Monterey Peninsula College Monterey, CA Home: (831)333-0475
    pjbhlee@sbcglobal.net
  • Glenn K Ochi, CCE
    LeCordon Bleu College of Culinary Arts - Los Angeles Pasadena, CA Home: (323) 259-9474
    gochi@la.chefs.edu
  • Mark R Powell, CEC
    Institute of Technology, Roseville Campus Roseville, CA Work: (916)797-6337
    caldivermark99@yahoo.com
  • William J. Ramsey, CEC, CCA ACE Lead Evaluator
    The Art Institute California - Inland Empire San Bernardino, CA Cell: (951) 816-0763
    cheframz@verizon.net
  • Charles L Rayburn, CEC Fresno, CA Work: (559) 226-7955
    chuck@chuckrayburn.com
  • Robert T. Reid, III, CEC, CCA ACE Lead Evaluator
    Mesa College San Diego, CA Work: (858) 705-4610
    rreidiii@cox.net
  • Mauro D Rossi, CEC, CEPC, CCE, CCA
    The International Culinary School At the Art Institute of California - Hollywood Pasadena, CA Work: (818)299-5100
    mrossi@aii.edu
  • Russell H Scott, CMC, WGMC ACE Lead Evaluator
    Culinary Institute of America At Greystone Saint Helena, CA Work: (707) 967-2404
    R_scott@culinary.edu
  • Bruce G. Staebler, CEC, AAC Clovis, CA Work: (559) 299-0566
    bstaebler@sbcglobal.net
  • Dean A. Thomas, CEC, CCE ACE Lead Evaluator
    Europa Village Temecula, CA Home: (951) 239-0380
    lathomasfam@gmail.com
  • Gary J. Thompson, CEC Spring Valley, CA Work: (619) 540-9733
    chefgt@cox.net
  • Dennis M. Vasquez, CEC
    The International Culinary School AtThe Art Institute of California - Inland Emp San Bernardino, CA Work: (909) 915-2100
    dmvasquez@aii.edu
  • Kurt Waefler, CEC
    San Diego Culinary La Mesa, CA Work: (619) 644-2100
    cheftaisho@yahoo.com
  • Kurt W.L. Walker, CEC
    The Art Institute of California San Bernardino, CA Work: 909-915-2100 x3437
    Kurt.walker1@yahoo.com
  • Jacques W. Wilson, CEC, AAC ACE Lead Evaluator
    El Camino Hospital Mountain View, CA Work: (650) 940-7109
    chefjacqueswilson@yahoo.com
  • Ken J. Woytisek, CEC
    Culinary Inst of America Saint Helena, CA Work: (707)967-2423
    k_woytis@culinary.edu

Go to top of page Colorado

Go to top of page Connecticut

  • Jason P. Bentley, CEC
    Lincoln Culinary Institute - Hartfold, CT Hartford, CT Home: (860)684-3537
    jasonbentley@sbcglobal.net
  • Erik C Fawell, CEC
    Lincoln Culinary Institute - Suffield Suffield, CT Work: (860) 668-3500
    efawell@lincolntech.com
  • Enzo F Gronda, CEC, AAC
    Connecticut Chefs Association East Hartford, CT Home: (860) 568-4429
    cheffgjg@snet.net
  • Marc D. Hussey, CEC, AAC ACE Lead Evaluator
    State of Connecticut Middletown, CT Work: (860) 807 2196
    husseymarc@sbcglobal.net
  • Daniel J. Lestrud, CEC, CCE
    Lincoln Culinary Institute - A Division of Lincoln Technical Institute Shelton, CT Work: (203) 929-0592 ext45807
    daniellestrud@sbcglobal.net
  • David P. McGurn, CEC, CCA
    Lincoln Culinary Institute - Suffield Suffield, CT Work: (860) 668-3500
    dmcgurn@lincolntech.com
  • David A Miguel, CEC, CCE
    State of CT Dept of Education Groton, CT Work: (860)441-0362
    davidmiguel@cox.net
  • Scott A Miner, CEC
    Lincoln Culinary Institute - Hartfold, CT Hartford, CT Home: (860) 471-6700
    chef.scott.miner@sbcglobal.net
  • Gary M. Moquin, CEPC, CEC
    Lincoln Culinary Institute - Suffield Suffield, CT Work: (860) 668-3500
    gmoquin@lincolntech.com
  • Kris A. Springer, CEC
    Lincoln Culinary Institute - Suffield Suffield, CT Work: (860) 668-3500
    chefnit@yahoo.com
  • Jennifer J Tessier, CEPC
    Lincoln Culinary Institute - Hartfold, CT Hartford, CT Home: (860) 681-6027
    jjtessier@att.net
  • Patrick T. Wilson, CEC, WCC ACE Lead Evaluator
    Danbury Hospital Danbury, CT Work: (203)739-6375
    ptw1143@aol.com

Go to top of page District of Columbia

  • Steven K. Broome, CEC
    US Army Washington, DC Work: (703) 692-7179
    steven.k.broome@us.army.mil
  • Paul N. Brown, CEC
    US Navy Washington, DC Work: (703)447-7425
    paul.n.brown@navy.mil
  • Michael R. Levins, CEC, CCA
    Washington Hospital Center Washington, DC Work: (202) 877-3372
    cheflevins@aol.com
  • Rosanna A. McAnaw, CEC, CEPC
    Secretary of Defense Executive Dining Facility Washington, DC Work: (703) 692-7173
    nana1331@yahoo.com
  • Michael K. Redmond, CEC, AAC ACE Lead Evaluator
    The Metropolitan Club of the City of Washington Washington, DC Work: (202) 835-2508
    mredmond@metroclub.org

Go to top of page Florida

  • Robert B Anderson, CEC, CCE
    Withlacoochee Technical Institute Inverness, FL Work: (352)726-2430 256
    chefbob@tampabay.rr.com
  • David Arnold, CEC ACE Lead Evaluator Sarasota, FL Work: (941) 549-5039
    david@davidarnoldcec.com
  • Matthew E Beard, CEC
    Heritage Oaks Sarasota, FL Work: (941)926-4423
    chefmatt101@hotmail.com
  • David S Bearl, CCC, CCE, AAC ACE Lead Evaluator
    First Coast Technical College Saint Augustine, FL Work: (904) 547-3320
    rotachef@yahoo.com
  • John G. Bell, CEC
    Lake County School Board Leesburg, FL Work: (352)787-5047
    chefbell3@aol.com
  • Keith B Blauschild, CEC
    Parkland Chef Catering Coral Springs, FL Work: (954) 752-2837
    keith@parklandchef.com
  • Philippe A. Boutemy, CEC
    Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400, x5255
    pboutemy@miami.chefs.edu
  • Mark H Brown, CEC, CCA
    The Sanctuary Golf Club Sanibel, FL Work: (239) 472-6223
    mbrown@sanctuarygc.net
  • Michael J. Carter, CEC
    US Navy - OIC of Navy Food Management Team of Mayport Jacksonville, FL Work: (904) 270-7722
    carter316@comcast.net
  • Dominic J Cianciola, CCE, CCA,
    The International Culinary School At The Art Institute of Tampa Tampa, FL Work: (813) 393-4344
    lastcalltraining@yahoo.com
  • Stanley M Cooper, CCE
    Lake Technical Center Clermont, FL Work: (352)589-2250 212
    coopers@lake.k12.fl.us
  • Richard J. Crisanti, CEC
    Bay Colony Naples, FL Work: (239) 597-4888
    richardcrisanti@bcca-inc.com
  • Matthew B Dennis, CEC
    Umatilla High School Umatilla, FL Cell: (352) 551-3138
    chefmatthew@live.com
  • Collen T Engle, CEC, CCE
    Miami Culinary Institute Miami, FL Work: (305) 237-7115
    ctengle@aol.com
  • Patrick J Fagen, CEC, AAC
    Pine Tree Golf Club Boynton Beach, FL Work: (561) 732-6404
    chefpinetree@aol.com
  • Ricardo A. Flores, CEC, CCA Aventura, FL Work: 305-682-9990
    chefricardo@yahoo.com
  • Noralyn A Galdiano, CEC
    Isleworth Golf and Country Club Windermere, FL Work: (407) 718-5161
    ngaldiano@gmail.com
  • Dane M Gillis, CEC
    Country Club of Mt. Dora Mt. Dora, FL Work: (352) 735-4059
    dmg2003d@aol.com
  • Jason D. Hall, CEC
    Hammock Dunes Club Palm Coast, FL Work: (843) 267-2499
    jhall@hammockdunesclub.com
  • Marcus Herrington, CEC
    Lake County Schools Tavares, FL Work: (352) 343-3007
    herrington821@bellsouth.net
  • Tod W Hess, CEC
    The Meadows Country Club Sarasota, FL Work: (941) 371-6000
    todhess68@yahoo.com
  • Gilles G. Hezard, CEPC, CMB
    Johnson & Wales University North Miami, FL Work: (305) 892-7576
    chefdaewoo@aol.com
  • Hayward H. Hough, CEC, CCE ACE Lead Evaluator
    Withlacoochee Technical Institute Inverness, FL Work: (352)726-2430
    hhough@tampabay.rr.com
  • Michael A. Jasa, CEC
    Culinary Artz LLC Coral Springs, FL Work: (954) 757-5649
    chefmj1@aol.com
  • John G. Kane, CEC, CCE, CCA ACE Lead Evaluator
    The International Culinary School At The Art Institute of Fort Lauderdale Fort Lauderdale, FL Work: (954) 308-2639
    jgkane@aii.edu
  • Brian D. Knecht, CEC, CCA, ACE, AAC ACE Lead Evaluator
    Sarasota County School Board Sarasota, FL Work: (941) 924-1365 62438
    brian_knecht@sarasota.k12.fl.us
  • Kenneth Koenig, CCC, CCE
    Lake Technical Center Eustis, FL Work: (352) 589-2250 x212
    koenigk@lake.k12.fl.us
  • Alan M. Lazar, CCE
    Johnson & Wales University North Miami, FL Work: (305) 892-7666 7113
    alan.lazar@jwu.edu
  • Joaquin Lecaroz, CEC
    Lincoln Culinary Institute West Palm Beach, FL Work: (561) 688-2001 ext893
    jlecaroz@lincolnculinary.com
  • Delores A Lennox, CEC
    Lennox Catering Sunrise, FL Work: (954) 709-3570
    dee@deelennox.com
  • Lawrence J Liptak, CEC
    Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400, x5255
    flliptak@bellsouth.net
  • Anthony J. Lowman, II, CCC, CCE
    First Coast Technical College Saint Augustine, FL Work: (904) 547-3323
    anthony.lowman@fctc.edu
  • Frederik J Lucardie, CEC, AAC ACE Lead Evaluator
    University Village Tampa, FL Work: (813) 975-5031
    plucard1@verizon.net
  • Rene J Marquis, CEC, CCE, CCA, AAC ACE Lead Evaluator
    U.S. Army Brandon, FL Home: (804) 605-2266
    sevens777rm@yahoo.com
  • Michael R. Mays, CEC
    Timacuan Golf and Country Club Lake Mary, FL Work: (407) 321-0012
    chef@golftimacuan.com
  • Joachim S. Obermeier, CEC
    Royal Caribbean Cruise Lines Miami, FL Home: (305) 539-6275
    jobermeier@y7mail.com
  • Bruce M Ozga, CEC, CCE, AAC ACE Trainer
    Johnson & Wales University North Miami, FL Work: (305) 892-5383
    bozga@jwu.edu
  • Frederick A. Parmenter, Sr., CEC, CCE, AAC
    Coral Gables Culinary Institute Miami, FL Work: (443) 994-3573
    parmenterfred@yahoo.com
  • Ketly D. Pierre, CEC, CEPC, CCE, CCA
    Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400, x5255
    kpierre53@yahoo.com
  • Reimund D Pitz, CEC, CCE, AAC ACE Lead Evaluator
    Le Coq Au Vin Restaurant Orlando, FL Work: (407) 851-6980
    chefpitz@juno.com
  • Noel G. Ridsdale, CEC, CCA, AAC
    Art Institute of Jacksonville Jacksonville, FL Work: (904) 448-3000
    nridsdale@aii.edu
  • Colin P. Roche, CEC, CCE ACE Lead Evaluator
    Johnson & Wales University North Miami, FL Work: (305) 892-7576
    croche@jwu.edu
  • Paul K. Rowe, CEC
    Royal Caribbean Cruise Lines Miami, FL paulkrowe@hotmail.co.nz
  • Ray Rutenis, CEC
    Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400, x5255
    rrutenis@miami.chefs.edu
  • Roland E Schaeffer, CEC, AAC, HOF ACE Lead Evaluator Saint Augustine, FL Home: (904) 797-9721
    roland.schaeffer@comcast.net
  • Wes Tavares, CEC
    US Navy - U.S. Navy Credentials Program Office Pensacola, FL Work: (850) 452-6337 x6683
    hawaiianborn.78@yahoo.com
  • Eward Eddie Thomas, CEC, CCA
    Celebrity X Cruises Miami, FL Work: 305-299-8625
    eddiethomascec@hotmail.com
  • Christof Wagner, WGMC
    Johnson & Wales University Miami, FL Work: (305) 216-2349
    chris.wagner@jwu.edu
  • Pamela Williams, CEC ACE Lead Evaluator
    The International Culinary School At The Art Institute of Fort Lauderdale Fort Lauderdale, FL Work: (954)463-3000
    pwwilliams@aii.edu

Go to top of page Georgia

Go to top of page Idaho

  • David W Knickrehm, CEC
    Bella Aquila Eagle, ID Work: (208) 938-1900
    lcbleuchef@yahoo.com
  • Robert T McDaniel, CEC
    Kootenai Medical Center Coeur D Alene, ID Work: 208 - 666-3486
    bkmcda@frontier.com

Go to top of page Illinois

Go to top of page Indiana

  • Jeffery A. Bricker, CEC, CCE, AAC ACE Lead Evaluator
    Ivy Tech Community College of IN Indianapolis, IN Work: (317) 921-4516
    jbricker@ivytech.edu
  • Glenn S. Brown, CEC, AAC
    The Chef's Academy The Country Club of Indianapolis Indianapolis, IN Work: (317) 291-9770 x205
    cheftimes2@comcast.net
  • Ralph Comstock, CEC, AAC
    Ivy Tech Community College - Retired Indianapolis, IN Home: (317) 788-0783
    chefralph5950@sbcglobal.net
  • Ancil D Drake, Jr., CEC
    Indiana University Bloomington, IN Work: (812)855-2417
    addrake@indiana.edu
  • Brandon H. Hamilton, CEC, CCE
    The Chef's Academy Indianapolis, IN Work: (317) 656-4899
    brandon.hamilton@thechefsacademy.com
  • Donald R. Miller, CEC, CCE, AAC ACE Lead Evaluator
    University of Notre Dame Food Services Notre Dame, IN Work: (574) 631-5416
    dmiller6@nd.edu

Go to top of page Iowa

  • Phillip J Carey, CEC, CCE
    Des Moines Area Community College Ankeny, IA Work: (515) 964-6698
    pjcarey@dmacc.edu
  • Scott D. Turley, CEC
    Grinnell College Grinnell, IA Work: (641) 269-3660
    turley@grinnell.edu

Go to top of page Kansas

  • Edward E. Adel, CEC
    Johnson County Community College Shawnee Mission, KS Work: (913) 469-8500 x3916
    eadel@jccc.edu
  • Jerold J Marcellus, CCC, CCE
    Johnson County Community College Overland Park, KS Work: (913) 469-8500 x3611
    jmarcellus@jccc.edu

Go to top of page Kentucky

  • Robert W. Beighey, CEC, CCA
    Sullivan University Louisville, KY Work: (502) 456-6504
    rbeighey@sullivan.edu
  • Eugene M Bell, CEC
    Sullivan University Louisville, KY Work: (502) 413-8680
    chefbell@aol.com
  • Robert C Granberg, CEC
    Gordon Food Service Shepherdsville, KY Work: (502) 215-1017
    robert.granberg@gfs.com
  • Derek Spendlove, CEPC, CCE, AAC ACE Lead Evaluator
    Sullivan University Louisville, KY Work: (502) 413-8683
    dspendlove@sullivan.edu

Go to top of page Louisiana

  • Mary P. Bartholomew, CCE
    Delgado Community College New Orleans, LA Work: (504) 671-6199
    mbart@dcc.edu
  • Alexander J. Hamman, CEPC
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    fyrehorse@hotmail.com
  • Johnathan M. Metellus, CEC, CCE
    Louisiana Culinary Institute Baton Rouge, LA Work: 225-769-8820 x318
    filetmignon96@gmail.com
  • Christina D Nicosia, CEPC, CCE
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    vmacbean@yahoo.com
  • David W. Tiner, CCE, CEC, CCA ACE Lead Evaluator
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    david@louisianaculinary.com

Go to top of page Maine

Go to top of page Maryland

  • Elena M Clement, CEPC ACE Lead Evaluator
    Perfect Pastries LLC / The Guiding Knife Bowie, MD Work: 720 261 5633
    acfelena.clement@gmail.com
  • Shawn Harlan, CEC, CHE
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-1165
    srharlan1@aacc.edu
  • Richard M. Hoffman, Jr., CEC, CCA, WCC
    Stratford University Baltimore, MD Home: (410) 346-6763
    chefrhoffman@gmail.com
  • Raimund W Hofmeister, CMC, AAC ACE Lead Evaluator
    Baltimore International College Baltimore, MD Home: (443) 660-8234
    hofmeisterrw4906@aol.com
  • John V. Johnson, CEC, CCE, AAC
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-2488
    chefj@comcast.net
  • Jon K. Kimbrough, CEC, CCE
    Frederick Community College Frederick, MD Work: (301) 624-2768
    cjkimbrough@comcast.net
  • Gerhard Z Kowalski, CMC, WGMC, AAC ACE Lead Evaluator
    Bain Lewis Food Service Baltimore, MD Home: (410) 235-6467
    OKowalski@verizon.net
  • David R Ludwig, CEPC, CHE
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Arnold, MD Work: (410) 777-2707
    drludwig@aacc.edu
  • Benjamin H. Simpkins, CEC, CCA, WCC
    Richardson Farms White Marsh, MD Home: (757) 630-9182
    richardsonfarmschef@yahoo.com
  • Michael Volpe, CEPC, CMB
    Stratford University Baltimore, MD Home: (732) 581-1637
    mikevolpe69@gmail.com
  • Louis R. Woods, Jr., CEC, CCA
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-1156
    lrwoods@aacc.edu

Go to top of page Massachusetts

Go to top of page Michigan

  • Kevin M Brennan, CEC, AAC
    Detroit Athletic Club Detroit, MI Work: (313) 963-9200 1021
    kevinbr@thedac.com
  • Joseph E Decker, CMPC ACE Lead Evaluator
    Schoolcraft College Livonia, MI Work: (734) 462-4400 x-5063
    jdecker@schoolcraft.edu
  • Randall L. Emert, CEC, CCA ACE Lead Evaluator
    Henry Ford West Bloomfield Hospital West Bloomfield, MI Work: (248) 325-1440
    remert1@hfhs.org
  • Kevin M. Enright, CEC, CCE, AAC ACE Lead Evaluator
    Oakland Community College Farmington Hills, MI Work: (248)522-3710
    kmenrigh@oaklandcc.edu
  • Douglas R Ganhs, CEC
    Oakland Community College Farmington Hills, MI Cell: (313) 729-1471
    drganhs@oaklandcc.edu
  • Roger A. Holden, CEPC, CCE
    Oakland Community College Bloomfield Hills, MI Work: (248) 522-3705
    raholden@oaklandcc.edu
  • John D. McCormack, CEC, CCE, AAC
    Oakland Technical Center SW Wixom, MI Work: (248) 668-5649
    john@gatewayfood.com
  • Rajeev Patgaonkar, CEC, AAC
    Kellogg Hotel & Conference Center East Lansing, MI Work: (517) 484-8136
    chefrajeevpatgaonkar@yahoo.com
  • Robert M. Sierota, CEC, CCE
    The Art Institute of Michigan - Novi Novi, MI Home: (734)953-0193
    sierota95@me.com
  • John W. Zehnder, CEC, AAC ACE Lead Evaluator
    Zehnder's Restaurant Frankenmuth, MI Work: (989) 652-0410
    chefjohnz@hotmail.com

Go to top of page Minnesota

  • Mark D. Beland, CEC, CCA
    Sodexo Rochester, MN Work: (507) 538-6329
    beland.mark@mayo.edu
  • Thomas A Berg, CEC, AAC ACE Lead Evaluator
    Kelber Catering St Louis Park, MN Work: (612) 335-6304
    tberg01@aol.com
  • Carlo W Castagneri, CEC, CCE, AAC
    Hennepin Technical College Brooklyn Park, MN Work: (763)550-2116
    Ccastagner@q.com
  • Ciaran Duffy, CEC, CCA
    Schwans Food Company Marshall, MN Work: (843)723-0705
    chefduffy@live.com
  • Christopher J. Dwyer, CEC, CCA, AAC ACE Trainer
    Culinary Consultants Inc. Minneapolis, MN Home: (952) 567-4340
    chefgadget@aol.com
  • Frances J Jedneak, CEC
    Sodexho -Cargill Hopkins, MN Work: (763) 488-2439
    chef2u2@aol.com
  • William (Bo) Kozak, III, CEC, AAC
    RETIRED Minneapolis, MN Home: 612 805 CAFE 2233
    acfchefbo@gmail.com
  • James B. Lund, CEC
    Rational USA Montrose, MN Work: (612) 203-1980
    chefjim1@msn.com
  • William G Niemer, CEC, CCE
    Oak Ridge Conference Center Chaska, MN Work: (952) 368-1467
    niemerwilliam@gmail.com

Go to top of page Missouri

  • Paul A. Santaularia, CEC, CCE ACE Lead Evaluator
    Northland Career Center Platte City, MO Work: (816) 858-5505 x21
    santachef@gmail.com
  • Kevin Storm, CEC, CCA, AAC ACE Lead Evaluator
    Bellerive Country Club Saint Louis, MO Work: (314) 275-9420
    kstorm@bellerive.net
  • Jim Tinkham, CEC
    Centerpoint Medical Center Independence, MO Work: (816)698-7071
    jtink1215@aol.com

Go to top of page Nebraska

  • Maybell M Galusha, CWPC, CCE, CSCE
    Omaha Public Schools Omaha, NE Work: (402) 557-3700
    mgalusha@mpsomdna.org
  • Brandon S. Harpster, CEC
    Southeast Community College Lincoln, NE Work: (402) 437-2863
    bharpster@southeast.edu
  • Timothy J. O'Donnell, CEC
    Metropolitan Community College Omaha, NE Work: (402) 457-2510
    tjodonnell@mccneb.edu

Go to top of page Nevada

  • Debora L. Aragon, CCC, CCE ACE Lead Evaluator
    Sierra Nevada Job Corps Center Reno, NV Work: (775) 789-0872
    teachuculinary@msn.com
  • Raymond J-F Bar, CEC, CCE ACE Lead Evaluator
    The International Culinary School At the Art Institute of Las Vegas Henderson, NV Home: (702) 334-3680
    rbar@aii.edu
  • Karen A Cannan, CEPC
    Truckee Meadows Com. Coll. Reno, NV Work: (775)674-7917
    kcannan@tmcc.edu
  • David A. Goodwin, CEC, CCA, AAC ACE Lead Evaluator
    Culinary Solutions A La Carte Minden, NV Work: (775) 781-3625
    chefguys@gmail.com
  • Cynthia M Kroon, CEPC
    Eldorado Hotel/Casino Reno, NV Work: 775-786-5700ex7359
    crock58tender@aol.com
  • Heinz J Lauer, CEC
    Le Cordon Bleu College of Culinary Arts in Las Vegas, Nevada Las Vegas, NV Work: (702) 851-5373
    hlauer@vegasculinary.com
  • Michael A Norton, CEC, AAC
    J A Nugget Sparks, NV Work: (775)356-3402
    cybercook2000@msn.com
  • Paul F. Zdanis, CEC, AAC
    Bellagio Hotel & Resort Las Vegas, NV Home: (702) 776-6734
    paulzcec@cox.net

Go to top of page New Hampshire

Go to top of page New Jersey

  • Leslie T. Bender, CEC
    Trump Plaza Casino Atlantic City, NJ Work: (609) 441-6554
    les.bender@plaza.trump.com
  • Raymond J. Cattley, CEC, ACE
    Monmouth & Ocean Food Bank Neptune, NJ Work: (732) 918-2600 x229
    rcattley@foodbankmoc.org
  • Bruce R Johns, CEC, CCE
    Atlantic Cape Community College Mays Landing, NJ Work: (609) 343-5618
    johns@atlantic.edu
  • Mary Theresa McCann, MS, CEPC
    Atlantic Cape Community College Mays Landing, NJ Work: (609) 625-1111 x5370
    mccann@atlantic.edu
  • Stephen J Moir, CEC, ACE ACE Lead Evaluator
    Middlesex County Vocational and Technical Schools Perth Amboy, NJ Work: (732) 376-6395
    smoir@optonline.net
  • Joseph T Sheridan, CEC
    The Academy of Culinary Arts Mays Landing, NJ Work: (609) 625-1111 x5358
    jsherida@atlantic.edu
  • Vincent Tedeschi, CCC, CCE
    Atlantic Cape Comm College-ACA Mays Landing, NJ Work: (609) 343-4944
    vtedesch@atlantic.edu

Go to top of page New Mexico

  • Kerry L. Knoop, CEPC
    Central New Mexico Community College Albuquerque, NM Work: (505) 224-0488
    kknoop@cnm.edu

Go to top of page New York

  • Brad Barnes, CMC, CCA, AAC ACE Trainer
    The Culinary Institute of America Hyde Park, NY Work: (845) 451-1613
    brad.barnes@gigachef.com
  • David E Brough, CEC, CCE
    Schenectady Community College Schenectady, NY Work: (518) 381-1200
    broughde@sunysccc.edu
  • Mark D Brucker, CEC, CCE
    Capital Region BOCES Career and Technical School: Albany Campus Albany, NY Work: (518) 862-4800
    mbrucker@nycap.rr.com
  • Vincent M. Comito, CEC, CCA
    Monroe College New Rochelle, NY Work: (718) 931-8080
    vcomito@monroecollege.edu
  • Frank C Costantino, EdD, CEC, CCE, AAC ACE Lead Evaluator
    Monroe College Warwick, NY Work: (914) 740-6448
    fcostantino@monroecollege.edu
  • Paul Deiana-Molnar, CEC
    Delaware North Companies Orchard Park, NY Work: (716) 860-4533
    sempi1@msn.com
  • Rickford R Foo, CEC
    Paramount Country Club New City, NY Work: (201) 920-9233
    icewave222@yahoo.com
  • William G Hohenstein, III, CEC ACE Lead Evaluator Clifton Park, NY Home: (518) 857-1226
    wghcecch@aol.com
  • Paul C Jensen, Sr., CEC, AAC ACE Lead Evaluator
    Retired Holtsville, NY Work: (631) 698-1312
    chefjensencec@optonline.net
  • Dorothy M Johnston, CEC, CCE, AAC
    Erie Community College Buffalo, NY Work: (716) 851-1052
    johnston@ecc.edu
  • Nancy B. Kombert, CEC, CSCE
    Western Suffolk BOCES Huntington Station, NY Work: (631) 667-6000
    nkchef@aol.com
  • Andrew T. Krug, CEC, CCA
    North Hills Country Club Manhasset, NY Work: (516) 627-9100
    chefakrug@hotmail.com
  • Steven W Miller, CEC, CCA
    Cornell University Ithaca, NY Work: (607) 327-0190
    sm107@cornell.edu
  • Gerard M Molloy, CEPC
    Monroe College New Rochelle, NY Work: (914) 740-6516
    gmtmpastry@gmail.com
  • Michael E Morgan, CEC, AAC ACE Lead Evaluator
    Sodexho / Wood Dining Services Binghamton, NY Work: (607) 723-3551
    mikejess10@aol.com
  • Thomas E. Peer, CMC, AAC ACE Lead Evaluator
    Culinary Institute of America Hyde Park, NY Work: (845) 451-1548
    t_peer@culinary.edu
  • Eric P Pellizzari, CEC, CCE ACE Lead Evaluator
    Monroe College New Rochelle, NY Work: (914) 740-6512
    eppellizzari@gmail.com
  • Thomas F. Recinella, CEC, AAC ACE Lead Evaluator
    State University of New York At Delhi Delhi, NY Work: (607) 746-4200
    recinetf@delhi.edu
  • Paul C. Riedman, CEC
    Stonebridge Golf Links CC Smithtown, NY Work: (631)724-1600 104
    priedman@verizon.net
  • Daniel J Scannell, CMC ACE Lead Evaluator
    Oak Hill Country Club Rochester, NY Work: (585) 586-1660
    djscmc@yahoo.com
  • Richard H. Simon, CSC, CCE
    Eastern Suffolk BOCES Oakdale, NY Work: (631) 244-5909
    islipculinary2@yahoo.com
  • Michael J. Vignapiano, CCE, AAC ACE Trainer
    Fresh Flavors Catering Sag Harbor, NY Work: (631) 335-7954
    mvig@aol.com
  • Lawrence G. Weiss, CCC, CCE, AAC
    Retired / SUNY Suffolk Riverhead, NY Work: (516) 658-5390
    acfeli@aol.com
  • Mark G Wright, CEC, AAC ACE Lead Evaluator
    Hospitality Management Erie Community College Williamsville, NY Work: (716) 270-5256
    wrightm@ecc.edu

Go to top of page North Carolina

  • Geoffrey Alan Blount, CEPC
    Central Piedmont Community College Charlotte, NC Work: (70 4) 330-4638
    Geoff.blount@cpcc.edu
  • Brian J Campbell, CEC, CCE ACE Lead Evaluator
    Johnson & Wales University Charlotte, NC Work: (980) 598-1000
    bcampbell@jwu.edu
  • Clyde J. Christmas, CEC, CCA ACE Lead Evaluator
    Hope Valley Country Club Durham, NC Work: (919) 489-6565 x122
    j.christmas@hvcc.org
  • Travis L. Dale, CEC, CCA ACE Lead Evaluator
    The Point Lake and Golf Club Mooresville, NC Work: (704) 799-7300 x209
    tdale@thepointlakeandgolfclub.com
  • Michael R Fahey, CEC, CCE, AAC
    Chef on the Run Catering Cashiers, NC Home: (828) 230-6078
    mrfchef@yahoo.com
  • Keith E. Gardiner, CEC, CCE, CCA, AAC ACE Lead Evaluator
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x50216
    kgardiner@triad.rr.com
  • Jeff C. LaBarge, CEC
    Central Piedmont Community College Charlotte, NC Work: (704)330-6721
    jeffrey.labarge@cpcc.edu
  • Philip J Lloyd, CEC
    Certified Chef's Cuisine Huntersville, NC Work: (704) 488-4673
    plloyd13@att.net
  • Alan L Romano, CEC, CCE, AAC ACE Lead Evaluator
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x2641
    aromano@gtcc.edu
  • LJ Rush, CEC
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 2437
    lrush@gtcc.edu
  • Dennie Streeter Veasey, CEC, CCE Winston Salem, NC Work: (205) 960-3489
    chefd_us@yahoo.com
  • Frederick J. Tiess, CEC, CCA ACE Lead Evaluator
    Johnson & Wales University Charlotte, NC Work: (980) 598-1470
    ftiess@jwu.edu

Go to top of page Ohio

  • Kenneth J. Bucholtz, CEC, AAC
    Brookside Country Club Canton, OH Work: (330) 477-4545 x182
    chefken@brooksidecc.com
  • Alfonso A Contrisciani, CMC, AAC ACE Lead Evaluator
    Hocking College Thornville, OH Work: (614) 939-8599
    alfonscmc@aol.com
  • Thomas P. Hunt, CEC
    Columbus Culinary Institute Columbus, OH Work: (614) 944-4200
    chefhunt@yahoo.com
  • Mark S. Kent, CEC, AAC
    Univ. of Akron Akron, OH Work: (330) 972-2349
    mk6@uakron.edu
  • John Kinsella, CMC, CCE, WGMC, AAC ACE Lead Evaluator
    Midwest Culinary Institute Cincinnati, OH Work: (513) 569-1664
    mchef16@gmail.com
  • Mary E. LaSorella, CEPC
    Midwest Culinary Institute Cincinnati, OH Cell: (859) 512-8808
    pastries_rule@hotmail.com
  • Timothy M. Michitsch, CEC, CCE, AAC
    Lorain County JVS Oberlin, OH Work: (440) 774-1051 2340
    tmichitsch@lcjvs.net
  • Alan J. Neace, Sr., CEC, AAC ACE Lead Evaluator
    Midwest Culinary Institute Cincinnati, OH Work: (513) 569-1566
    alan.neace@cincinnatistate.edu
  • Steven Pollack, CEC, AAC
    The Pepper Pike Club Cleveland, OH Work: (216) 831-9400
    smp1343@aol.com
  • Kristian J Smith, CEC
    Lorain JVS Oberlin, OH Work: (440) 774-1051
    ksmith@lcjvs.net
  • James R. Taylor, CEC, AAC, ACE, MBA ACE Lead Evaluator
    Columbus State Community College Columbus, OH Work: (614) 287-5061
    jtaylor@cscc.edu
  • Joshua J Wickham, CEC, WCC
    Rocky Fork Hunt & Country Club Columbus, OH Work: (614) 471-7828
    chefwickham@att.net
  • Michele A. Willoughby, CEPC
    Columbus Culinary Institute Columbus, OH Work: (614) 944-4200
    mwilloughby@columbusculinary.com
  • Barry R Young, CEC, CCE, ACE
    Columbus Culinary Institute Columbus, OH Work: (614) 944-4227
    bysheba63@gmail.com

Go to top of page Oklahoma

Go to top of page Oregon

  • Alan L Anderson, CEC
    Rogue Valley Manor Medford, OR Work: (541)857-7410
    chefanderson@msn.com
  • Jesse R Bartyzal, CEC, AAC
    B & B Chefs Endeavors Medford, OR Work: (541) 821-1717
    bartyzalj@charter.net
  • Christopher N. Crosthwaite, CEC, CEPC, CCE
    Lane Community College Eugene, OR Work: (541) 463-3510
    crosthwaitec@lanecc.edu
  • Patricia Curfman, CEC, CEPC, AAC ACE Lead Evaluator
    Patti Cakes Inc. Stayton, OR Cell: (503) 871-5118
    chefcurfman@yahoo.com
  • Darrell A. Folck, CEC, CEPC
    Oregon Coast Culinary Institute Coos Bay, OR Work: (541) 888-1542 ext 7314
    fabfolck@msn.com
  • Dale R. Fowler, CEC
    Rogue Regency Inn & Suites Medford, OR Work: (541) 770-1234
    drfowler00@hotmail.com
  • Shawn L Hanlin, CEC ACE Trainer
    Oregon Coast Culinary Institute Coos Bay, OR Work: (541) 888-1546
    shanlin@socc.edu
  • Erol Kanmaz, CEC, WCC
    Timberline Lodge Timberline, OR Work: (503) 231-7979 ext:4425
    kanmazerol@hotmail.com
  • Franz Popperl, CEC, CCE ACE Lead Evaluator
    Western Culinary Institute Portland, OR Work: (503) 752-8639
    vivlafranc@aol.com

Go to top of page Pennsylvania

  • Marshall B Bailey, Jr., CEC, CCE, AAC
    Le Cordon Bleu Institute of Culinary Arts - Pittsburgh, PA Pittsburgh, PA Work: (412) 325-3505
    them2baileys@comcast.net
  • Daniel A D'Angelo, CEC, AAC
    Art Institute of Philadelphia Philadelphia, PA Work: (215) 567-7080 ext 5720
    dane7262@aol.com
  • Carl F Deutsch, CCC, CCE, AAC Philadelphia, PA Home: (215) 708-1630
    chefcfd@yahoo.com
  • Michael A Di Stefano, CEC, CCE
    QVC Network Aldan, PA Work: (610)623-4222
    chefrolf@aol.com
  • Carl A Dunkel, CEC, CCE
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4254
    dunkel516@comcast.net
  • Michael A. Finch, CEC
    Harrisburg Area Community College Harrisburg, PA Work: (717)780-2674
    chefmafinch@comcast.net
  • Gary D. Fitting, CEC, CCE, CCA, AAC ACE Lead Evaluator
    IUP Academy of Culinary Arts Punxsutawney, PA Work: (814) 938-8400
    fitting@iup.edu
  • Michael J Harants, CEC, CCE, AAC ACE Lead Evaluator
    U. S. Navy Mechanicsburg, PA Work: (717 )605-6323
    chefsolutions@verizon.net
  • John J. Hudak, Jr., CEC, AAC ACE Lead Evaluator
    Vanderlyn's Restaurant Kingston, PA Work: (570) 283-6260
    chefjohn21@comcast.net
  • William M. Hunt, CEC, CCE, AAC ACE Lead Evaluator
    Le Cordon Bleu Institute of Culinary Arts - Pittsburgh, PA Pittsburgh, PA Work: (412) 325-3505
    whunt@pittsburgh.chefs.edu
  • Cindy A Komarinski, CCC, CCE, HAAC
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4251
    komarinskic@wccc.edu
  • Michael W. Medycki, CEC
    Old York Road Country Club Telford, PA Work: (215) 643-0180
    mikemedycki@aol.com
  • Stephen M O'Donnell, CEC, AAC
    Montgomery County Com Col Pottstown, PA Work: (610)718-1823
    barleyod@aol.com
  • Richard A Panzera, CEC, CCE
    Advanced Information Systems Group Sewickley, PA Work: (412) 508-7805
    cpcater@comcast.net
  • David N Pembleton, Jr., CEC, CCE
    Luzerne County Community College Nanticoke, PA Work: (570)740-0284
    dpembleton@luzerne.edu
  • Mark W. Seibert, CEC, CCE
    Keystone College La Plume, PA Work: (570) 945-8441
    mark.seibert@keystone.edu
  • Christopher A Tanner, CEC, WCC, CHE ACE Lead Evaluator
    The Culinary Arts Institute of Montgomery County Community College Blue Bell, PA Work: 215-619-7302
    cheftanner@hotmail.com
  • Mary B. Zappone, CCE, AAC
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4000 x 4016
    zapponem@wccc.edu

Go to top of page Rhode Island

  • J. Daniel Knerr, CEC, CCA, AAC ACE Lead Evaluator
    Black Pearl Rest Newport, RI Work: (401)847-7802
    le_chef1@msn.com
  • Linda S. Musch, CCE, AAC
    Chariho Area Career and Technical Center Wood River Junction, RI Work: (401)315-2864
    rif00040@ride.ri.net
  • George A. O'Palenick, CEC, CCE, AAC ACE Lead Evaluator
    Johnson & Wales University Warwick, RI Work: (401) 598-1130
    George.O'Palenick@jwu.edu
  • Nathan M Stamm, CEPC
    Johnson & Wales University Providence, RI Work: (401)598-1130
    mstamm@jwu.edu
  • Robert W. Zielinski, CEPC
    Johnson & Wales University Providence, RI Work: (401) 598-1130
    fan3z@cox.net

Go to top of page South Carolina

Go to top of page South Dakota

  • John N. Gilbertson, CEC
    Sanford USD Medical Center Sioux Falls, SD Home: (605) 376-8247
    chefsd1@gmail.com

Go to top of page Tennessee

  • Dadang S. Djajadiredja, CEC
    Walters State Community College Sevierville, TN Work: (865) 774 5822
    dadangsd1@charter.net
  • Catherine M. Hallman, CEPC
    Walters State Community College Sevierville, TN Work: (865)774-5826
    catherine.hallman@ws.edu
  • Bryan C. Holloway, CEC
    Morrison Healthcare Memphis, TN Work: (901) 287-5966
    bryanholloway@iammorrison.com
  • Paul C Jensen, II, CEC, CCA, AAC ACE Lead Evaluator
    Morrison Management Specialists Spring Hill, TN Work: 615-332-2474
    pjensenii@aol.com
  • Miles T. McMath, CEC
    St. Jude Children's Research Hospital Memphis, TN Work: (901) 595-6240
    miles.mcmath@stjude.org
  • Michael Robert Osborne, CEC, AAC ACE Lead Evaluator
    Manchester Coffee County Conference Center Manchester, TN Work: (931)723-8283
    thechef@charter.net
  • Robbie P. Piel, CEC, CCA, CCE
    The Art Institute of Tennesseee - Nashville Nashville, TN Work: (615) 874-1067
    robbiepiel@yahoo.com
  • Gary J Rawson, CEC
    Vanderbilt Dining Nashville, TN Home: (615) 566-3257
    gary.j.rawson@vanderbilt.edu

Go to top of page Texas

  • Lester A Binnick, CEC
    Bayou Club of Houston Houston, TX Work: (713) 686-4000
    lesyes@hotmail.com
  • Phuong H. Cao, CEC, CCA
    Sodexo--Hewlett Packard National Houston, TX Work: 281-518-9483
    phuong.cao@sodexo.com
  • Thomas G Ciapi, CEC, CCE, CCA, AAC ACE Lead Evaluator
    Buckner Villas At Green Ridge Austin, TX Work: (512) 836-1515
    tciapi@austin.rr.com
  • Charles L. Duit, CEC, AAC, CDM, CFPP
    Calderwoods Beaumont, TX Work: (409) 861-1123
    cduit@swbell.net
  • Roger E Elkhouri, CEC
    Rice University Houston, TX Work: 713-348-8046
    chefrogeratrice@yahoo.com
  • Bienvenido M. Fonbuena, Jr., CEC, CCE, AAC ACE Lead Evaluator
    Rice University Houston, TX Home: (281) 575-9531
    bm_fonbuenajr@yahoo.com
  • Kyle Hardwick, CEC
    Rice University, Housing & Dining Houston, TX kyleh@rice.edu
  • Micheal E. Jaster, CEC, CWPC, ACE
    Micheal's Fine Catering, Consulting and Culinary Classes Houston, TX Work: (713) 781-7797
    ernest1944@hotmail.com
  • Tim D. Kartiganer, CEC Austin, TX Work: (512) 451-5743
    tkartiganer@gmail.com
  • Bernard J. Kazenske, CEPC ACE Lead Evaluator
    Le Cordon Bleu College of Culinary Arts - Austin, TX Austin, TX Work: (512) 837-2665
    bkazenske@austin.chefs.edu
  • Diane E. Larsen, CEC
    Congregation Beth Yeshurun Houston, TX Work: (713) 666-1881
  • Pierre-Yves LeBihan, CEC
    Culinary Institute Alain & Marie LeNotre Houston, TX Work: (713) 358-5081
    pivelb70@hotmail.com
  • Adam Marshall, CEC
    Rice University Houston, TX Work: (713) 348-3610
    chefdejure@yahoo.com
  • Lawrence T. Matson, CEC, CCE, AAC ACE Lead Evaluator
    The International Culinary School At The Art Institute of Dallas Dallas, TX Work: (469) 587-1248
    cheflm@hotmail.com
  • Evan T Morgan, CEC
    Le Cordon Bleu College of Culinary Arts Austin, TX Work: (512) 837-2665
    emorgan@txca.com
  • Derrix C. Norman, CEC
    Rice University Houston, TX Work: (713) 348-2327
    chefrix32@yahoo.com
  • Steven J. Pilat, CEC
    Art Institute of Dallas Dallas, TX Work: (496) 587-1326
    phantum83@aol.com
  • Kevin M Quinn, CEC
    Le Cordon Bleu College of Culinary Arts - Austin, TX Austin, TX Work: (512) 837-2665
    kquinn@austin.chefs.edu
  • Stephen J Rafferty, CEC
    Auguste Escoffier School of Culinary Arts Austin, TX Work: (512) 451-5743
    srafferty@escoffier.edu
  • Philippe Richard, CEPC
    Culinary Institute LeNotre Houston, TX Work: (713) 358-5065
    richardpgr@aol.com
  • Terry J. Savoie, CEC
    Rice University Houston, TX Work: (713) 348-4271
    tsavoy@housing.rice.edu
  • Mark R. Spelman, CEC, AAC ACE Lead Evaluator
    Helen of Troy El Paso, TX Work: (915) 373-3739
    mspelman@hotus.com
  • William D Thornton, CEC, CCE
    St. Philip's College San Antonio, TX Work: (210) 486-2313
    wthornton@alamo.edu

Go to top of page Utah

  • Kent L. Andersen, CEC, CCA
    PRIME Restaurants Group Orem, UT Work: (801) 310-6799
    kent@oneonline.com

Go to top of page Vermont

  • Mark C Molinaro, CEC
    New England Culinary Institute Montpelier, VT Work: (802) 225-3306
    markmolinaro@gmail.com

Go to top of page Virgin Islands

Go to top of page Virginia

  • Derrick E Beverly, CEC
    The Cake & Dessert Pantry Martinsville, VA Work: (276) 670-CAKE (2253)
    derrickpoot@aol.com
  • Christopher R. Britton, CEC
    Nestle Professional Mc Lean, VA Work: (703) 472-4782
    christopher.britton@us.nestle.com
  • Michael R Edwards, CEC, PCEC
    US Navy Alexandria, VA Work: (703-386-6534
    michael.r.edwards@navy.mil
  • Jonathan W. Highfield, CEPC
    Culinary Institute of Virginia Norfolk, VA Work: (757) 858-2433
    jhighfield@chefva.com
  • Patrick J. Kearney, CEC ACE Lead Evaluator
    Culinary Institute of Virginia Norfolk, VA Work: (757) 213-5290
    pkearney@chefva.com
  • David J Longstaff, CEC, AAC ACE Lead Evaluator
    US Army Chester, VA Home: (804) 605-0606
    david.longstaff@us.army.mil
  • Paul F Magnant, CEC, CCE
    Capitol Chef Consulting Alexandria, VA Work: (571) 289-2828
    paddiebk6@aol.com
  • Timothy D. Recher, CEC ACE Lead Evaluator
    The Madison Hotel Alexandria, VA Work: 202-587-2609
    tdrecher@msn.com
  • John A. Renninger, Jr., CEC
    US Navy - U.S. Navy Credentials Program Office Fort Belvoir, VA Work: (202) 757-1538
    johnrenninger@hotmail.com
  • Steven Sadowski, CEC, CCE
    Culinary Institute of Virginia Norfolk, VA Work: (757) 858-2433
    ssadowski@chefva.com
  • Edwin M. Scholly, CEC, CCE
    The International Culinary School At The Art Institute of Washington Arlington, VA Work: (703) 247-2690
    edscholly@juno.com

Go to top of page Washington

  • James R Callison, CEC, AAC
    Washington State University Pullman, WA Work: (206) 719-7214
    jcallison@wsu.edu
  • Douglas A Fisher, CEC, CCE, AAC ACE Lead Evaluator
    Spokane Community College Spokane, WA Work: (509) 533-7284
    dfisher@scc.spokane.edu
  • John R Fisher, CEC, CCE, AAC ACE Lead Evaluator
    Renton Technical College Renton, WA Work: (425) 235-2352 x5708
    jfisher@rtc.edu
  • Gary L. Fuller, CEC, CCE, AAC
    Two Snooty Chefs Port Orchard, WA Work: (360) 509-2682
    garylf3@wavecable.com
  • Dan A Lewark, CCA, CEC
    Ivars Seafood,soup and Sauce Company Mukilteo, WA Work: (206) 4371625
    Lewark45@comcast.net
  • Mark A Linden, CEC, AAC ACE Lead Evaluator
    Exeter House Seattle, WA Work: (206) 215-1206
    mlinden01@comcast.net
  • Andrew McColley, CEC, CCE
    Clark County Skills Center Vancouver, WA Work: (360)604-1054
    amccolley@comcast.net
  • Tony D. Parker, CEC
    Eurest Dining Services Kent, WA Work: (253)773-0464
    tonysicecreations@comcast.net

Go to top of page West Virginia

  • Leonard G Bailey, II, CEC
    Mountain State University Beckley, WV Work: (304) 929-1386
    cheflenbailey@aol.com
  • Malinda F Coulter, CEC
    Huck Finn's Restaurant & Bar Dunbar, WV Work: (304)766-8007
    cheflinda@suddenlink.net
  • Eugene M. Evans, CEC
    West Virginia Northern Community College Wheeling, WV Work: (304) 214-8866
    neilah54@comcast.net
  • Thomas Vieli, CEC, CCE, AAC
    Potomac State College WVU Keyser, WV Work: (304)788-6984
    thvieli@mail.wvu.edu

Go to top of page Wisconsin

  • Scott G Finley, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 735-5772
    finley@fvtc.edu
  • Jeffrey S. Igel, CEC, CCE, CCA, AAC ACE Lead Evaluator
    Fox Valley Technical College Appleton, WI Work: (920) 735-5643
    chefjeff@fvtc.edu
  • John G. Johnson, CEC, CCE
    Madison Area Technical College Madison, WI Work: (608) 246-6707
    jgjohnson@matcmadison.edu
  • Gary T Lyons, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 831-5491
    lyons@fvtc.edu
  • Ryan C. Schroeder, Jr., CEC ACE Lead Evaluator
    Fox Valley Technical College Green Bay, WI Work: (920) 993-5299
    schroedr@fvtc.edu
  • Paul J Short, III, CEC
    Madison Area Technical College Madison, WI Work: (608) 246-6392
    pshort@matcmadison.edu
  • Jennifer L. Solloway-Malvitz, CEPC, CCE
    Fox Valley Technical College Appleton, WI Work: (920) 831-4360
    chefjenn220@gmail.com
  • Richard L Williams, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 831-4359
    williamr@fvtc.edu

Go to top of page Canada

  • Samuel S. Glass, CEC, CCE, AAC
    Centennial College Scarborough, ON, Canada Home: (905) 889-6618
    chefsam@rogers.com
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