Approved Certification Evaluators
Attention Test Site Administrators! Evaluator policy: every practical exam requires three evaluators to proctor the exam. Of the three evaluators, two must be unaffiliated with the exam candidate. ACF defines affiliation as a relationship that consists of a vested interest, an employment direct report, monetary benefit or any relationship which could personally benefit the evaluator as a result of a candidate passing the exam. If there are less than three evaluators present all practical exam scores will be null and void.
Select a state or country to find approved certification evaluators in your area.
ACE Lead Evaluators—Approved to coach ACE candidates during the apprenticeship process. CMCs, CMPCs and ACF approved judges are also approved to serve this function.
ACE Trainers—Approved to facilitate ACE Training Sessions and coach ACE candidates during the apprenticeship process.
Alabama
- Stafford T DeCambra, CEC, CCE, CCA, AAC
PCI Gaming Authority - Wind Creek Atmore Atmore, AL sdecambra@acfchefs.net
Alaska
- Elizabeth Kennedy Johnston, CEPC, CCE
Alaska Vocational Technical Center Seward, AK Work: (907) 224-6104
bakingthyme@hotmail.com - Kevin M Lane, CEC
Alaska Culinary Academy Seward, AK Work: (907) 224-6109
kevinmlane@hotmail.com - Michael T. Roddey, CEC, CCE, CDM
UAF Community & Technical College Culinary Arts & Hospitality Fairbanks, AK Work: (907) 455-2800
chefroddey@gmail.com - James M Scullion, CEC, CCE
Chatanika Gold Camp Owner/chef Fairbanks, AK Work: (907) 389-2414
scullion@gci.net - Michel Villon, CEC, CCE, AAC
Retired Anchorage, AK Home: (907) 563-0001
michelgourmet@msn.com
Arizona
- Carlton W Brooks, CEPC, CCE
East Valley Institute of Technology Mesa, AZ Work: (480) 461-4132
brooks.acfaz@gmail.com - Niels Knudsen, CEC
Arizona Culinary Institute Scottsdale, AZ Work: (406) 603-1066
chefniels@gmail.com - Juan M. Martinez, CEC, CCE
Scottsdale Culinary Institute Scottsdale, AZ Home: (480) 675-0841
jimartinez69@yahoo.com - Elizabeth B Mikesell, CEC, AAC
Pima Community College Tucson, AZ Work: (520) 206-5128
elizabeth.mikesell@pima.edu - Philip C. Sayre, CEC, CCE, WCC
Arizona Culinary Institute Scottsdale, AZ Work: (406) 603-1066
philipsayre@cox.net - Garry W Waldie, CEC, CCE, CEPC, AAC
Le Cordon Bleu of Culinary Arts, Scottsdale Scottsdale, AZ Home: (623) 551-2841
gwaldie@cox.net
Arkansas
- Robert H Best, CEC
Simply The Best Catering North Little Rock, AR Work: (501)955-2020
chefbest@simplythebestcatering.com - Todd R. Gold, CEC, CCA, AAC
Pulaski Technical College Arkansas Culinary School / Purple Cow Restaurants Little Rock, AR Work: (501) 224-0119
todd@purplecowlr.com - Robert L Hall, CEC
Winthrop Rockefeller Institute Morrilton, AR Work: (501)727-6243
rhall@uawri.org - Edward J Hornyak, III, CEC, AAC
Performance Food Group Little Rock, AR Work: (501)258-1184
ehornyak@pfglittlerock.com - Jason D Knapp, CEC
University of Central Arkansas Conway, AR Work: (501) 852-0054
deane.knapp@gmail.com - James B. McAfee, CEC
Pulaski Technical College Arkansas Culinary School North Little Rock, AR Home: (870) 535-1395
chefjamiemcafee@yahoo.com - Woodrow L. Powell, CEC, CEPC, CCE
Metro High School Little Rock, AR Work: (501)447-1260
woodypowell@sbcglobal.net
California
- Mark M. Baida, CEC, CCA
Los Angeles Unified School District Los Angeles, CA Work: 213-241-3980
cuisine4ever@yahoo.com - Mark C. Blaauboer, CEC
The International Culinary School At The Art Institute of California - San Diego San Diego, CA Work: (858) 414-2768
blayber@yahoo.com - Alicia C. Boada, CEPC, CCE, CCA
Barry Callebaut Castaic, CA Work: (818) 523-2589
alicia_boada@barry-callebaut.com - Philippe S Caillot, CEC
Institute of Technology Citrus Height Campus Citrus Heights, CA Work: (916) 722-3000
pcaillot@it-email.com - Alyson J Cook, CEC
The International Culinary School AtThe Art Institute of California - Inland Emp San Bernardino, CA Work: (909) 915-2100
ajcook@aii.edu - Donald G. Dickinson, CEC, CCA, AAC
Institute of Technology Citrus Heights, CA Work: (916) 722-3000
chefdoncec@gmail.com - Daniel A Drumlake, CEC, CCE, CCA, AAC
The International Culinary School At the Art Institute of CA - Los Angeles Santa Monica, CA Work: (310) 314-6048
ddrumlake@aii.edu - Joseph E. Eidem, CEC, AAC
Arrowhead Regional Medical Center Colton, CA Work: (909) 580-0032
chefjoereno@sbcglobal.net - Urs B. Emmenegger, CEC, AAC
Point Loma Nazarene University San Diego, CA Work: (619) 849-2630
swissgreek2@gmail.com - Dustin J.E. Homen, CEC
Barona Resort and Casino Lakeside, CA Home: (619) 392-3968
dustinhomen@yahoo.com - Paul J Lee, CEC
Monterey Peninsula College Monterey, CA Home: (831)333-0475
pjbhlee@sbcglobal.net - Glenn K Ochi, CCE
LeCordon Bleu College of Culinary Arts - Los Angeles Pasadena, CA Home: (323) 259-9474
gochi@la.chefs.edu - Mark R Powell, CEC
Institute of Technology, Roseville Campus Roseville, CA Work: (916)797-6337
caldivermark99@yahoo.com - Charles L Rayburn, CEC
Fresno, CA
Work: (559) 226-7955
chuck@chuckrayburn.com - Robert T. Reid, III, CEC, CCA
Mesa College San Diego, CA Work: (858) 705-4610
rreidiii@cox.net - Mauro D Rossi, CEC, CCE, CCA
The International Culinary School At the Art Institute of California - Hollywood Pasadena, CA Work: (818)299-5100
mrossi@aii.edu - Dean A. Thomas, CEC, CCE
Europa Village Temecula, CA Home: (951) 239-0380
lathomasfam@gmail.com - Gary J. Thompson, CEC
Spring Valley, CA
Work: (619) 540-9733
chefgt@cox.net - Dennis M. Vasquez, CEC
The International Culinary School AtThe Art Institute of California - Inland Emp San Bernardino, CA Work: (909) 915-2100
dmvasquez@aii.edu - Kurt Waefler, CEC
San Diego Culinary La Mesa, CA Work: (619) 644-2100
cheftaisho@yahoo.com - Jacques W. Wilson, CEC, AAC
El Camino Hospital Mountain View, CA Work: (650) 940-7109
chefjacqueswilson@yahoo.com - Ken J. Woytisek, CEC
Culinary Inst of America Saint Helena, CA Work: (707)967-2423
k_woytis@culinary.edu
Colorado
- Peter C. Brenner, Jr., CEC
Vail Valley Medical Center--Sodexo Healthcare Vail, CO Work: 970-479-5033
peter.brenner@vvmc.com - Lisa H Callison
Whole Foods Market highlands Ranch, CO Home: (973) 775-2916
lch59@earthlink.net - Michael DeGiovanni, CEC
MorningStar Lakewood, CO Work: (303) 233-4343
spodee@msn.com - Christopher V. DeJohn, CEC, AAC
Centerplate@Sports Authority Field Denver, CO Cell: 303-944-8911
christopherdejohn@comcast.net - Daniel J. Flanagan, CCA,CEC
Sanctuary Inc. Sedalia, CO Work: (720)488-3307
dflanagan@sanctuarygolfcourse.com - William C. Franklin, CMC, WGMC, AAC
Nestle Professional Centennial, CO Work: (303) 799-7977
masterchef37@comcast.net - Jeremy J Glas, CEC
The Riviera Black Hawk Casino Black Hawk, CO Work: (720) 406-3763
jglas.blackhawk@theriviera.com - Robert F. Hudson, CEC, CCE, AAC
Pikes Peak Community College Chair, ACFEF Accrediting Commission Colorado Springs, CO Work: (719) 502-3193
rob.hudson@ppcc.edu - Mark S Painter, CEC
Pikes Peak Community College Colorado Springs, CO Work: (719) 502-3487
mark.painter@ppcc.edu - Scott R. Smith, Ph.D., CEC, CCE
Johnson & Wales University Denver, CO Work: (303) 256-9455
scott.smith@jwu.edu - Wayne Smith, CCE, CEC
Western Colorado Community College Grand Junction, CO Work: (970) 255-2600
wasmith@coloradomesa.edu - Jonathan A St. Peter, CEC
Mesa State College Grand Junction, CO Work: (970) 255-2632
jstpeter@coloradomesa.edu
Connecticut
- Jason P. Bentley, CEC
Lincoln Culinary Institute - Hartfold, CT Hartford, CT Home: (860)684-3537
jasonbentley@sbcglobal.net - Erik C Fawell, CEC
Lincoln Culinary Institute - Suffield Suffield, CT Work: (860) 668-3500
efawell@lincolntech.com - Enzo F Gronda, CEC, AAC
Connecticut Chefs Association East Hartford, CT Home: (860) 568-4429
cheffgjg@snet.net - Marc D. Hussey, CEC, AAC
State of Connecticut Middletown, CT Work: (860) 807 2196
husseymarc@sbcglobal.net - Daniel J. Lestrud, CEC, CCE
Lincoln Culinary Institute - A Division of Lincoln Technical Institute Shelton, CT Work: (203) 929-0592 ext45807
daniellestrud@sbcglobal.net - David P. McGurn, CEC, CCA
Lincoln Culinary Institute - Suffield Suffield, CT Work: (860) 668-3500
dmcgurn@lincolntech.com - David A Miguel, CEC, CCE
State of CT Dept of Education Groton, CT Work: (860)441-0362
davidmiguel@cox.net - Scott A Miner, CEC
Lincoln Culinary Institute - Hartfold, CT Hartford, CT Home: (860) 693-4231
chef.scott.miner@sbcglobal.net - Jennifer J Tessier, CEPC
Lincoln Culinary Institute - Hartfold, CT Hartford, CT Home: (860)747-9647
jjtessier@att.net - Patrick T. Wilson, CEC, WCC
Danbury Hospital Danbury, CT Work: (203)739-6375
ptw1143@aol.com
District of Columbia
- Steven K. Broome, CEC
US Army Washington, DC Work: (703) 692-7179
steven.k.broome@us.army.mil - Paul N. Brown, CEC
US Navy Washington, DC Work: (703)447-7425
paul.n.brown@navy.mil - Rosanna A. McAnaw, CEC, CEPC
Secretary of Defense Executive Dining Facility Washington, DC Work: (703) 692-7173
nana1331@yahoo.com - Michael K. Redmond, CEC, AAC
Metropolitan Club of Washington DC Washington, DC Work: (202) 835-2508
mredmond@metroclub.org
Florida
- Robert B Anderson, CEC, CCE
Withlacoochee Technical Institute Inverness, FL Work: (352)726-2430 256
chefbob@tampabay.rr.com - David Arnold, CEC
Sarasota, FL
Work: (941) 549-5039
david@davidarnoldcec.com - Matthew E Beard, CEC
Heritage Oaks Sarasota, FL Work: (941)926-4423
chefmatt101@hotmail.com - David S Bearl, CCC, CCE, AAC
First Coast Technical College Saint Augustine, FL Work: (904) 547-3320
rotachef@yahoo.com - John G. Bell, CEC
Lake County School Board Mount Dora, FL Work: (352) 383-2177
chefbell3@aol.com - Keith B Blauschild, CEC
Parkland Chef Catering Coral Springs, FL Work: (954) 752-2837
keith@parklandchef.com - Philippe A. Boutemy, CEC
Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400, x5255
pboutemy@miami.chefs.edu - Mark H Brown, CEC, CCA
The Sanctuary Golf Club Sanibel, FL Work: (239) 472-6223
mbrown@sanctuarygc.net - Michael J. Carter, CEC
US Navy - OIC of Navy Food Management Team of Mayport Jacksonville, FL Work: (904) 270-7722
carter316@comcast.net - Dominic J Cianciola, CCE, CCA,
The International Culinary School At The Art Institute of Tampa Tampa, FL Work: (813) 393-4344
lastcalltraining@yahoo.com - Stanley M Cooper, CCE
Lake Technical Center Clermont, FL Work: (352)589-2250 212
coopers@lake.k12.fl.us - Richard J. Crisanti, CEC
Bay Colony Naples, FL Work: (239) 597-4888
richardcrisanti@bcca-inc.com - Matthew B Dennis, CEC
Umatilla High School Umatilla, FL Cell: (352) 551-3138
chefmatthew@live.com - Collen T Engle, CEC, CCE
Miami Culinary Institute Miami, FL Work: (305) 237-7115
ctengle@aol.com - Patrick J Fagen, CEC, AAC
Pine Tree Golf Club Boynton Beach, FL Work: (561) 732-6404
chefpinetree@aol.com - Ricardo A. Flores, CEC, CCA
Fort Lauderdale, FL
Cell: (954) 464-4321
chefricardo@yahoo.com - Noralyn A Galdiano, CEC
Isleworth Country Club Windermere, FL Work: (407) 718-5161
ngaldiano@gmail.com - Dane M Gillis, CEC
Country Club of Mt. Dora Mt. Dora, FL Work: (352) 735-4059
dmg2003d@aol.com - Jason D. Hall, CEC
Hammock Dunes Club Palm Coast, FL Work: (843) 267-2499
jhall@hammockdunesclub.com - Marcus Herrington, CEC
Lake County Schools Tavares, FL Work: (352) 343-3007
herringtonm@lake.k12.fl.us - Tod W Hess, CEC
The Meadows Country Club Sarasota, FL Work: (941) 371-6000
todhess68@yahoo.com - Gilles G. Hezard, CEPC, CMB
Johnson & Wales University North Miami, FL Work: (305) 892-7576
chefdaewoo@aol.com - Hayward H. Hough, CEC, CCE
Withlacoochee Technical Institute Inverness, FL Work: (352)726-2430
hhough@tampabay.rr.com - Michael A. Jasa, CEC
Culinary Artz LLC Coral Springs, FL Work: (954) 757-5649
chefmj1@aol.com - John G. Kane, CEC, CCE, CCA
The International Culinary School At The Art Institute of Fort Lauderdale Fort Lauderdale, FL Work: (954) 308-2639
jgkane@aii.edu - Brian D. Knecht, CEC, CCA, ACE, AAC
Sarasota County School Board Sarasota, FL Work: (941) 924-1365 62438
brian_knecht@sarasota.k12.fl.us - Kenneth Koenig, CCC, CCE
Lake Technical Center Eustis, FL Work: (352) 589-2250 x212
koenigk@lake.k12.fl.us - Alan M. Lazar, CCE
Johnson & Wales University North Miami, FL Work: (305) 892-7666 7113
alazar@jwu.edu - Joaquin Lecaroz, CEC
Lincoln Culinary Institute West Palm Beach, FL Work: (561) 688-2001 ext893
jlecaroz@lincolnculinary.com - Lawrence J Liptak, CEC
Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400, x5255
flliptak@bellsouth.net - Anthony J. Lowman, II, CCC, CCE
First Coast Technical College Saint Augustine, FL Work: (904) 547-3323
anthony.lowman@fctc.edu - Frederik J Lucardie, CEC, AAC
University Village Tampa, FL Work: (813) 975-5031
plucard1@verizon.net - Rene J Marquis, CEC, CCE, CCA, AAC
U.S. Army Brandon, FL Home: (804) 605-2266
sevens777rm@yahoo.com - Michael R. Mays, CEC
Timacuan Golf and Country Club Lake Mary, FL Work: (407) 321-0012
chef@golftimacuan.com - Joachim S. Obermeier, CEC
Royal Caribbean Cruise Lines Miami, FL Home: (305) 539-6275
jobermeier@y7mail.com - Bruce M Ozga, CEC, CCE, AAC
Johnson & Wales University North Miami, FL Work: (305) 892-5383
bozga@jwu.edu - Frederick A. Parmenter, Sr., CEC, CCE, AAC
Coral Gables Culinary Institute Miami, FL Work: (443) 994-3573
parmenterfred@yahoo.com - Ketly D. Pierre, CEC, CEPC, CCE, CCA
Miami Dade College Miami, FL Work: (954) 308-2436
kpierre53@yahoo.com - Reimund D Pitz, CEC, CCE, AAC
Le Coq Au Vin Restaurant Orlando, FL Work: (407) 851-6980
chefpitz@juno.com - Noel G. Ridsdale, CEC, CCA, AAC
Art Institute of Jacksonville Jacksonville, FL Work: (904) 448-3000
nridsdale@aii.edu - Colin P. Roche, CEC, CCE
Johnson & Wales University North Miami, FL Work: (305) 892-7576
croche@jwu.edu - Ray Rutenis, CEC
Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400, x5255
rrutenis@miami.chefs.edu - Roland E Schaeffer, CEC, AAC, HOF
Saint Augustine, FL
Home: (904) 797-9721
roland.schaeffer@comcast.net - Russell H Scott, CMC, WGMC
Isleworth Golf & Country Club Windermere, FL Work: (407) 909-2025
rscott@isleworth.com - Wes Tavares, CEC
US Navy - U.S. Navy Credentials Program Office Pensacola, FL Work: (850) 452-6337 x6683
hawaiianborn.78@yahoo.com - Eward Eddie Thomas, CEC, CCA
Celebrity X Cruises Miami, FL Work: 305-299-8625
eddiethomascec@hotmail.com - Christof Wagner, WGMC
Johnson & Wales University Miami, FL Work: (305) 216-2349
chris.wagner@jwu.edu - Pamela Williams, CEC
The International Culinary School At The Art Institute of Fort Lauderdale Fort Lauderdale, FL Work: (954)463-3000
pwwilliams@aii.edu
Georgia
- Elizabeth A. Baase, CEC, AAC, ACE
Perry, GA
Home: (478) 987-7049
acfchefbaase@yahoo.com - Michael P Bologna, CEC, CCE, AAC
Vingenzo's Woodstock, GA Home: (770) 313-1157
MPBologna1@gmail.com - Kerri D Crean, CSC, CCE
Gwinnett Technical College Lawrenceville, GA Work: (678) 226-6625
kcrean@gwinnetttech.edu - Michael A. Deihl, CEC, CCA, AAC
East Lake Golf Club Atlanta, GA Work: (404) 687-2441
mdeihl@eastlakegolfclub.com - Kevin B. Dorr, CEC
Compass Group - Morrison Healthcare Atlanta, GA Work: (404) 293-8138
kevindorr@iammorrison.com - John O. Kanadu, CEC, CCE
Le Cordon Bleu College of Culinary Arts - Atlanta Tucker, GA Home: (404) 944-7616
jkanadu@atlantaculinary.com - Todd Kazenske, CEPC, AAC
Le Cordon Bleu College of Culinary Arts - Atlanta Tucker, GA Home: (770) 414-4756
tkazenske@atlanta.chefs.edu - Kit Kiefer, CEC, CCE, AAC
The Schwan Food Company Atlanta, GA Home: (404) 377-8759
kit.kiefer@schwans.com - Ephraim A. Lawson, CEC, CCA
Sodexo Decatur, GA Work: (404) 501-5097
ephraim.lawson@sodexo.com - Andrew B. Miller, III, CEC
Gwinnett Technical College Lawrenceville, GA Work: (770) 938-4711
garde-manger@mindspring.com - Walter J. Stancill, CEC, CCA, CCE
Helms Career Institute Macon, GA Work: (478) 471-4245
jstancill@goodwillworks.org - Jean Yves A. Vendeville, CEPC
Savannah Technical College Savannah, GA Work: (912) 443-5792
jvendeville@savannahtech.edu
Idaho
- David W Knickrehm, CEC
Bella Aquila Eagle, ID Work: (208) 938-1900
lcbleuchef@yahoo.com - Robert T McDaniel, CEC
Kootenai Medical Center Coeur D Alene, ID Work: 208 - 666-3486
bkmcda@frontier.com
Illinois
- Michael J Artlip
Kendall College Chicago, IL Work: (312) 752-2304
michael.artlip@kendall.edu - Jesse W. Cobb, CEC
Nestle Professional Naperville, IL Work: (630) 995-5363
jesse.cobb@us.nestle.com - Michael H. Garbin, CEC, AAC
Union League Club of Chicago Chicago, IL Work: (312) 435-4822
mgarbin@ulcc.org - John Reed, CEC, CCA
Customized Culinary Solutions Skokie, IL Work: (847) 287-3604
jrmeeinc@msn.com - Robert E. Wilson, CEC, CCE
Rend Lake College Ina, IL Home: (618) 437-5962
rwilson1950@frontier.com
Indiana
- Jeffery A. Bricker, CEC, CCE, AAC
Ivy Tech Community College of IN Indianapolis, IN Work: (317) 921-4516
jbricker@ivytech.edu - Glenn S. Brown, CEC, AAC
Country Club of Indianapolis Indianapolis, IN Work: (317) 291-9770 x205
cheftimes2@comcast.net - Ralph Comstock, CEC, AAC
Ivy Tech Community College - Retired Indianapolis, IN Home: (317) 788-0783
chefralph5950@sbcglobal.net - Ancil D Drake, Jr., CEC
Indiana University Bloomington, IN Work: (812)855-2417
addrake@indiana.edu - Brandon H. Hamilton, CEC, CCE
The Chef's Academy Indianapolis, IN Work: (317) 656-4899
brandon.hamilton@thechefsacademy.com - Donald R. Miller, CEC, CCE, AAC
University of Notre Dame Food Services Notre Dame, IN Work: (574) 631-5416
dmiller6@nd.edu
Iowa
- Robert L Anderson, CEC, CCE
Des Moines Area Community College Ankeny, IA Work: (515) 964-6532
rlanderson@dmacc.edu - Phillip J Carey, CEC, CCE
Des Moines Area Community College Ankeny, IA Work: (515) 964-6698
pjcarey@dmacc.edu - Scott D. Turley, CEC
Grinnell College Grinnell, IA Work: (641) 269-3660
turley@grinnell.edu
Kansas
- Jerold J Marcellus, CCC, CCE
Johnson County Community College Overland Park, KS Work: (913) 469-8500 x3611
jmarcellus@jccc.edu
Kentucky
- Robert W. Beighey, CEC, CCA
Sullivan University Louisville, KY Work: (502) 456-6504
rbeighey@sullivan.edu - Eugene M Bell, CEC
Sullivan University Louisville, KY Work: (502) 413-8680
chefbell@aol.com - Robert C Granberg, CEC
Gordon Food Service Shepherdsville, KY Work: (502) 215-1017
robert.granberg@gfs.com - Derek Spendlove, CEPC, CCE, AAC
Sullivan University Louisville, KY Work: (502) 413-8683
dspendlove@sullivan.edu
Louisiana
- Mary P. Bartholomew, CCE
Delgado Community College New Orleans, LA Work: (504) 671-6199
mbart@dcc.edu - Johnathan M. Metellus, CEC, CCE
Louisiana Culinary Institute Baton Rouge, LA Work: 225-769-8820 x318
filetmignon96@gmail.com - Christina D Nicosia, CEPC, CCE
Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
vmacbean@yahoo.com - David W. Tiner, CCE, CEC, CCA
Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
david@louisianaculinary.com
Maine
- Gary L. Sheldon, CEC, AAC
Sysco Westbrook, ME Work: (800) 946-0197 ext 7064
sheldon.gary@nne.sysco.com
Maryland
- Elena M Clement, CEPC
Perfect Pastries LLC Bowie, MD Work: 720 261 5633
elena2672@gmail.com - Shawn Harlan, CEC, CHE
Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-1165
srharlan1@aacc.edu - Raimund W Hofmeister, CMC, AAC
Baltimore International College Baltimore, MD Home: (443) 660-8234
hofmeisterrw4906@aol.com - John V. Johnson, CEC, CCE, AAC
Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-2488
chefj@comcast.net - David R Ludwig, CEPC, CHE
Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Arnold, MD Work: (410) 777-2707
drludwig@aacc.edu - Michael Volpe, CEPC, CMB
Baltimore International College Baltimore, MD Home: (732) 581-1637
mikevolpe69@gmail.com - Louis R. Woods, Jr., CEC, CCA
Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-1156
lrwoods@aacc.edu
Massachusetts
- John R DiSessa, CEC
Sodexo Health Care Services Franklin, MA Work: (781) 902-7362
john.disessa@sodexo.com - Brian J. Ray, CEC
Sodexo Peabody, MA Work: (978) 273-4312
brian.j.ray@lahey.org
Michigan
- Kevin M Brennan, CEC, AAC
Detroit Athletic Club Detroit, MI Work: (313) 963-9200 1021
kevinbr@thedac.com - Joseph E Decker, CMPC
Schoolcraft College Livonia, MI Work: (734) 462-4400 x-5063
jdecker@schoolcraft.edu - Randall L. Emert, CEC, CCA
Henry Ford West Bloomfield Hospital West Bloomfield, MI Work: (248) 325-1440
remert1@hfhs.org - Kevin M. Enright, CEC, CCE, AAC
Oakland Community College Farmington Hills, MI Work: (248)522-3710
kmenrigh@oaklandcc.edu - Douglas R Ganhs, CEC
Oakland Community College Farmington Hills, MI Cell: (313) 729-1471
drganhs@oaklandcc.edu - Roger A. Holden, CEPC, CCE
Oakland Community College Bloomfield Hills, MI Work: (248) 522-3705
raholden@oaklandcc.edu - John D. McCormack, CEC, CCE, AAC
Oakland Technical Center SW Wixom, MI Work: (248) 668-5649
john@gatewayfood.com - Rajeev Patgaonkar, CEC, AAC
Kellogg Hotel & Conference Center East Lansing, MI Work: (517) 432-4000 5136
chefrajeevpatgaonkar@yahoo.com - John W. Zehnder, CEC, AAC
Zehnder's Restaurant Frankenmuth, MI Work: (989) 652-0410
chefjohnz@hotmail.com
Minnesota
- Mark D. Beland, CEC, CCA
Sodexo Rochester, MN Work: (507) 538-6329
beland.mark@mayo.edu - Thomas A Berg, CEC, AAC
Kelber Catering St Louis Park, MN Work: (612) 335-6304
tberg01@aol.com - Carlo W Castagneri, CEC, CCE, AAC
Hennepin Technical College Brooklyn Park, MN Work: (763)550-2116
Ccastagner@q.com - Ciaran Duffy, CEC, CCA
Schwans Food Company Marshall, MN Work: (843)723-0705
chefduffy@live.com - Christopher J. Dwyer, CEC, CCA, AAC
Culinary Consultants Inc. Minneapolis, MN Home: (952) 567-4340
chefgadget@aol.com - Frances J Jedneak, CEC
Sodexho -Cargill Hopkins, MN Work: (763) 488-2439
chef2u2@aol.com - William (Bo) Kozak, III, CEC, AAC
RETIRED Minneapolis, MN Home: 612 805 CAFE 2233
acfchefbo@gmail.com - James B. Lund, CEC
Rational USA Montrose, MN Work: (612) 203-1980
chefjim1@msn.com
Missouri
- Paul A. Santaularia, CEC, CCE
Northland Career Center Platte City, MO Work: (816) 858-5505 x21
santachef@gmail.com
Nebraska
- Maybell M Galusha, CWPC, CCE, CSCE
Omaha Public Schools Omaha, NE Work: (402) 557-3700
mgalusha@mpsomdna.org - Brandon S. Harpster, CEC
Southeast Community College Lincoln, NE Work: (402) 437-2863
bharpster@southeast.edu - Timothy J. O'Donnell, CEC
Metropolitan Community College Omaha, NE Work: (402) 457-2510
tjodonnell@mccneb.edu
Nevada
- Raymond J-F Bar, CEC, CCE
The International Culinary School At the Art Institute of Las Vegas Henderson, NV Home: (702) 334-3680
rbar@aii.edu - David A. Goodwin, CEC, CCA, AAC
Culinary Solutions A La Carte Minden, NV Work: (775) 781-3625
chefguys@gmail.com - Heinz J Lauer, CEC
Le Cordon Bleu College of Culinary Arts in Las Vegas, Nevada Las Vegas, NV Work: (702) 851-5373
hlauer@vegasculinary.com - Michael A Norton, CEC, AAC
J A Nugget Sparks, NV Work: (775)356-3402
cybercook2000@msn.com - Paul F. Zdanis, CEC, AAC
Bellagio Hotel & Resort Las Vegas, NV Home: (702) 776-6734
paulzcec@cox.net
New Hampshire
- Alan P. Archer, CEC
Nestle Professional Pelham, NH Work: (603) 635-3409
alan.archer@us.nestle.com - James F Connolly, CEC
Atria Senior Living Group Nashua, NH Work: (603) 521-0702
james.connolly@atriaseniorliving.com - Murray B. Long, CEC, CCE
WickedGoodIce.com Somersworth, NH Home: (207) 720-0582
acetrainerlong@comcast.net - Perrin H Long, CEC, CCE, AAC
Portsmouth High School Portsmouth, NH Work: (603) 436-7100 x2412
perrinhlong@comcast.net - Stefan Ryll, CEC
Southern New Hampshire University Manchester, NH Home: (603)662-4426
s.ryll@snhu.edu - William S Vasvary, CEC
Southern New Hampshire University Manchester, NH Work: (603) 498-9856
wmpenn914@hotmail.com
New Jersey
- Raymond J. Cattley, CEC, ACE
Monmouth & Ocean Food Bank Neptune, NJ Work: (732) 918-2600 x229
rcattley@foodbankmoc.org - Bruce R Johns, CEC, CCE
Atlantic Cape Community College Mays Landing, NJ Work: (609) 343-5618
johns@atlantic.edu - Mary Theresa McCann, MS, CEPC
Atlantic Cape Community College Mays Landing, NJ Work: (609) 625-1111 x5370
mccann@atlantic.edu - Stephen J Moir, CEC, ACE
Middlesex County Vocational and Technical Schools Perth Amboy, NJ Work: (732) 376-6395
smoir@optonline.net - Joseph T Sheridan, CEC
The Academy of Culinary Arts Mays Landing, NJ Work: (609) 625-1111 x5358
jsherida@atlantic.edu - Vincent Tedeschi, CCC, CCE
Atlantic Cape Comm College-ACA Mays Landing, NJ Work: (609) 343-4944
vtedesch@atlantic.edu
New Mexico
- Kerry L. Knoop, CEPC
Central New Mexico Community College Albuquerque, NM Work: (505) 224-0488
kknoop@cnm.edu
New York
- Brad Barnes, CMC, CCA, AAC
The Culinary Institute of America Hyde Park, NY Work: (845) 451-1613
brad.barnes@gigachef.com - Mark D Brucker, CEC, CCE
Capital Region BOCES Career and Technical School: Albany Campus Albany, NY Work: (518)862-4800
mbrucker@nycap.rr.com - Vincent M. Comito, CEC, CCA
Monroe College New Rochelle, NY Work: (718) 931-8080
vcomito@monroecollege.edu - Frank C Costantino, EdD, CEC, CCE, AAC
Monroe College Warwick, NY Work: (914) 740-6448
fcostantino@monroecollege.edu - Paul Deiana-Molnar, CEC
Delaware North Companies Orchard Park, NY Work: (716) 860-4533
sempi1@msn.com - Rickford R Foo, CEC
Paramount Country Club New City, NY Work: (201) 920-9233
icewave222@yahoo.com - William G Hohenstein, III, CEC
Clifton Park, NY
Home: (518) 857-1226
wghcecch@aol.com - Paul C Jensen, Sr., CEC, AAC
Retired Holtsville, NY Work: (631) 698-1312
chefjensencec@optonline.net - Dorothy M Johnston, CEC, CCE, AAC
Erie Community College Buffalo, NY Work: (716) 851-1052
johnston@ecc.edu - Nancy B. Kombert, CEC, CSCE
Western Suffolk BOCES Huntington Station, NY Work: (631) 667-6000
nkchef@aol.com - Andrew T. Krug, CEC, CCA
North Hills Country Club Manhasset, NY Work: (516) 627-9100
chefakrug@hotmail.com - Steven W Miller, CEC, CCA
Cornell University Ithaca, NY Work: (607) 327-0190
sm107@cornell.edu - Gerard M Molloy, CEPC
The Viking Culinary Center Garden City, NY Work: (516) 877-1010
gmtmpastry@gmail.com - Michael E Morgan, CEC, AAC
Sodexho / Wood Dining Services Binghamton, NY Work: (607) 723-3551
mikejess10@aol.com - Thomas E. Peer, CMC, AAC
Culinary Institute of America Hyde Park, NY Work: (845) 451-1548
t_peer@culinary.edu - Eric P Pellizzari, CEC, CCE
Monroe College New Rochelle, NY Work: (914) 740-6512
eppellizzari@gmail.com - Thomas F. Recinella, CEC, AAC
State University of New York At Delhi Delhi, NY Work: (607) 746-4200
recinetf@delhi.edu - Paul C. Riedman, CEC
Stonebridge Golf Links CC Smithtown, NY Work: (631)724-1600 104
priedman@verizon.net - Daniel J Scannell, CMC
Oak Hill Country Club Rochester, NY Work: (585) 586-1660
djscmc@yahoo.com - Richard H. Simon, CSC, CCE
Eastern Suffolk BOCES Oakdale, NY Work: (631) 244-5909
islipculinary2@yahoo.com - Michael J. Vignapiano, CCE, AAC
Fresh Flavors Catering Sag Harbor, NY Work: (631) 335-7954
mvig@aol.com - Lawrence G. Weiss, CCC, CCE, AAC
Retired / SUNY Suffolk Riverhead, NY Work: (516) 658-5390
acfeli@aol.com - Mark G Wright, CEC, AAC
Hospitality Management Erie Community College Williamsville, NY Work: (716) 270-5256
wrightm@ecc.edu
North Carolina
- Brian J Campbell, CEC, CCE
Johnson & Wales University Charlotte, NC Work: (980) 598-1000
bcampbell@jwu.edu - Travis L. Dale, CEC, CCA
The Point Lake and Golf Club Mooresville, NC Work: (704) 799-7300 x209
tdale@thepointlakeandgolfclub.com - Michael R Fahey, CEC, CCE, AAC
2 Mikes Hospitality Service Cashiers, NC Home: (828) 230-6078
mrfchef@yahoo.com - Keith E. Gardiner, CEC, CCE, CCA, AAC
Guilford Technical Community College Jamestown, NC Work: (336) 454-1126
kgardiner@triad.rr.com - Jeff C LaBarge, CEC
Central Piedmont Community College Charlotte, NC Work: (704)330-6721
jeffrey.labarge@cpcc.edu - Philip J Lloyd, CEC
Certified Chef's Cuisine Huntersville, NC Work: (704) 488-4673
plloyd13@att.net - Ricardo Perez, CEC
Jamestown, NC
Work: (407) 234-0842
deanaperez@aol.com - Alan L Romano, CEC, CCE, AAC
Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x2641
aromano@gtcc.edu - LJ Rush, CEC
Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 2437
lrush@gtcc.edu - Frederick J. Tiess, CEC, CCA
Johnson & Wales University Charlotte, NC Work: (980) 598-1470
ftiess@jwu.edu
Ohio
- Kenneth J. Bucholtz, CEC, AAC
Brookside Country Club Canton, OH Work: (330) 477-4545 x182
chefken@brooksidecc.com - Harvey M Golden, PCEC
Midwest Culinary Institute Cincinnati, OH Work: (513) 746-1887
harveyg@chef.net - John Kinsella, CMC, CCE, WGMC, AAC
Midwest Culinary Institute Cincinnati, OH Work: (513) 569-1664
mchef16@gmail.com - Mary E. LaSorella, CEPC
Midwest Culinary Institute Cincinnati, OH Cell: (859) 512-8808
pastries_rule@hotmail.com - Timothy M Michitsch, CEC, CCE, AAC
Lorain County JVS Oberlin, OH Work: (440) 774-1051 2340
tmichitsch@lcjvs.net - Alan J. Neace, Sr., CEC, AAC
Midwest Culinary Institute Cincinnati, OH Work: (513) 569-1566
alan.neace@cincinnatistate.edu - Steven Pollack, CEC, AAC
The Pepper Pike Club Cleveland, OH Work: (216) 831-9400
smp1343@aol.com - Kristian J Smith, CEC
Lorain JVS Oberlin, OH Work: (440) 774-1051
ksmith@lcjvs.net - James R. Taylor, CEC, AAC, ACE, MBA
Columbus State Community College Columbus, OH Work: (614) 287-5061
jtaylor@cscc.edu - Joshua J Wickham, CEC, WCC
Rocky Fork Hunt & Country Club Columbus, OH Work: (614) 471-7828
chefwickham@att.net - Barry R Young, CEC, CCE, ACE
Columbus Culinary Institute Columbus, OH Work: (614) 944-4228
bysheba63@gmail.com
Oklahoma
- Mark Cochran, CEC, CCA, CFBE
Culinary Institute of Platt College Oklahoma City, OK Work: (405) 749-2433
mcochran@plattcollege.org - Lia M. Lewis, CEPC
Platt College Tulsa Campus Culinary Arts Tulsa, OK Work: (918) 663-9000
llewis@plattcollege.org - Kenneth R. Wagoner, CEC, CCA
Cancer Treatment Centers of America Tulsa, OK Work: (918) 286-5331
kenny.wagoner@ctca-hope.com
Oregon
- Alan L Anderson, CEC
Rogue Valley Manor Medford, OR Work: (541)857-7410
chefanderson@msn.com - Jesse R Bartyzal, CEC, AAC
B & B Chefs Endeavors Medford, OR Work: (541) 821-1717
bartyzalj@charter.net - Christopher N. Crosthwaite, CEC, CEPC, CCE
Lane Community College Eugene, OR Work: (541) 463-3510
crosthwaitec@lanecc.edu - Patricia Curfman, CEC, CEPC, AAC
Patti Cakes Inc. Stayton, OR Cell: (503) 871-5118
chefcurfman@yahoo.com - Darrell A. Folck, CEC, CEPC
Oregon Coast Culinary Institute Coos Bay, OR Work: (541) 888-1542 ext 7314
fabfolck@msn.com - Dale R. Fowler, CEC
Rogue Regency Inn & Suites Medford, OR Work: (541) 770-1234
drfowler00@hotmail.com - Shawn L Hanlin, CEC
Oregon Coast Culinary Institute Coos Bay, OR Work: (541) 888-1546
shanlin@socc.edu - Erol Kanmaz, CEC, WCC
Timberline Lodge Timberline, OR Work: (503) 231-7979 ext:4425
kanmazerol@hotmail.com - Franz Popperl, CEC, CCE
Western Culinary Institute Portland, OR Work: (503) 752-8639
vivlafranc@aol.com
Pennsylvania
- Marshall B Bailey, Jr., CEC, CCE, AAC
Le Cordon Bleu Institute of Culinary Arts - Pittsburgh, PA Pittsburgh, PA Work: (412) 325-3505
them2baileys@comcast.net - Daniel A D'Angelo, CEC, AAC
Art Institute of Philadelphia Philadelphia, PA Work: (215) 567-7080 ext 5720
dane7262@aol.com - Carl F Deutsch, CCC, CCE, AAC
Philadelphia, PA
Home: (215) 708-1630
chefcfd@yahoo.com - Michael A Di Stefano, CEC, CCE
QVC Network Aldan, PA Work: (610)623-4222
chefrolf@aol.com - Carl A Dunkel, CEC, CCE
Westmoreland County Community College Youngwood, PA Work: (724) 925-4254
dunkel516@comcast.net - Michael A. Finch, CEC
Harrisburg Area Community College Harrisburg, PA Work: (717)780-2674
chefmafinch@comcast.net - Gary D. Fitting, CEC, CCE, CCA, AAC
IUP Academy of Culinary Arts Punxsutawney, PA Work: (814) 938-8400
fitting@iup.edu - Michael J Harants, CEC, CCE, AAC
U. S. Navy Mechanicsburg, PA Work: (717 )605-6323
chefsolutions@verizon.net - John J. Hudak, Jr., CEC, AAC
Vanderlyn's Restaurant Kingston, PA Work: (570) 283-6260
chefjohn21@comcast.net - William M. Hunt, CEC, CCE, AAC
Le Cordon Bleu Institute of Culinary Arts - Pittsburgh, PA Pittsburgh, PA Work: (412) 325-3505
whunt@pittsburgh.chefs.edu - Cindy A Komarinski, CCC, CCE, HAAC
Westmoreland County Community College Youngwood, PA Work: (724) 925-4251
komarinskic@wccc.edu - Mike Medycki, CEC
Old York Road Country Club Telford, PA Work: (215) 643-0180
mikemedycki@aol.com - Stephen M O'Donnell, CEC, AAC
Montgomery County Com Col Pottstown, PA Work: (610)718-1823
barleyod@aol.com - Richard A Panzera, CEC, CCE
Advanced Information Systems Group Sewickley, PA Work: (412) 508-7805
cpcater@comcast.net - David N Pembleton, Jr., CEC, CCE
Luzerne County Community College Nanticoke, PA Work: (570)740-0284
dpembleton@luzerne.edu - Mark W. Seibert, CEC, CCE
Keystone College La Plume, PA Work: (570) 945-8441
mark.seibert@keystone.edu - Mary B. Zappone, CCE, AAC
Westmoreland County Community College Youngwood, PA Work: (724) 925-4000 x 4016
zapponem@wccc.edu
Rhode Island
- J. Daniel Knerr, CEC, CCA, AAC
Black Pearl Rest Newport, RI Work: (401)847-7802
le_chef1@msn.com - Linda S. Musch, CCE, AAC
Chariho Area Career and Technical Center Wood River Junction, RI Work: (401)315-2864
rif00040@ride.ri.net - Nathan M Stamm, CEPC
Johnson & Wales University Providence, RI Work: (401)598-1130
mstamm@jwu.edu - Robert W. Zielinski, CEPC
Johnson & Wales University Providence, RI Work: (401) 598-1130
fan3z@cox.net
South Carolina
- Ronald L. Andrews, CEC
Brays Island Plantation Sheldon, SC Work: (843) 846-3176
randrews@braysisland.org - Kimberly Brock-Brown, CEPC, CCA, AAC
Trident Medical Center Charleston, SC Work: (843) 847-4359
sweetchoc007@yahoo.com - Michael L Carmel, CEC, CCE
Culinary Institute of Charleston Trident Technical College Charleston, SC Work: (843) 820-5096
michael.carmel@tridenttech.edu - Edmund P Chinners, CEC, CCA
Sodexo Columbia, SC Work: (803) 434-7109
edmund.chinners@palmettohealth.org - Bruce R. Christensen, CEC, CCA
Belfair Country Club Bluffton, SC Work: (843) 757-1615
christen612@yahoo.com - Michael A Kester, CEC,CCA, AAC
Sodexo Columbia, SC Home: (803) 408-1339
michael.kester@sodexo.com - Eric Watson, CCE
The International Culinary School At The Art Institute of Charleston Charleston, SC Work: (843) 727-3467
ewatson@aii.edu
Tennessee
- Dadang S. Djajadiredja, CEC
Walters State Community College Sevierville, TN Work: (865) 774 5822
dadangsd1@charter.net - Catherine M Hallman, CEPC
Walters State Community College Sevierville, TN Work: (865)774-5826
catherine.hallman@ws.edu - Bryan C. Holloway, CEC
Morrison Healthcare Memphis, TN Work: (901) 287-5966
bryanholloway@iammorrison.com - Paul C Jensen, II, CEC, CCA, AAC
Morrison Management Specialists Spring Hill, TN Work: 615-332-2474
pjensenii@aol.com - Miles T. McMath, CEC
St. Jude Children's Research Hospital Memphis, TN Work: (901) 595-6240
miles.mcmath@stjude.org - Michael Robert Osborne, CEC, AAC
Manchester Coffee County Conference Center Manchester, TN Work: (931)723-8283
thechef@charter.net - Robbie P. Piel, CEC, CCA, CCE
The Art Institute of Tennesseee - Nashville Nashville, TN Work: (615) 874-1067
robbiepiel@yahoo.com - Gary J Rawson, CEC
Vanderbilt Dining Nashville, TN Home: (615) 566-3257
gary.j.rawson@vanderbilt.edu
Texas
- Lester A Binnick, CEC
Bayou Club of Houston Houston, TX Work: (713) 686-4000
lesyes@hotmail.com - Phuong H. Cao, CEC, CCA
Sodexo--Hewlett Packard National Houston, TX Work: 281-518-9483
phuong.cao@sodexo.com - Thomas G Ciapi, CEC, CCE, CCA, AAC
Buckner Villas At Green Ridge Austin, TX Work: (512) 836-1515
tciapi@austin.rr.com - Charles L. Duit, CEC, AAC, CDM, CFPP
Calderwoods Beaumont, TX Work: (409) 861-1123
cduit@swbell.net - Roger E Elkhouri, CEC
Rice University Houston, TX Work: 713-348-8046
chefrogeratrice@yahoo.com - Bienvenido M. Fonbuena, Jr., CEC, CCE, AAC
Rice University Houston, TX Home: (281) 575-9531
bm_fonbuenajr@yahoo.com - Kyle Hardwick, CEC
Rice University, Housing & Dining Houston, TX kyleh@rice.edu - Micheal E. Jaster, CEC, CWPC, ACE
Micheal's Fine Catering, Consulting and Culinary Classes Houston, TX Work: (713) 781-7797
ernest1944@hotmail.com - Tim D. Kartiganer, CEC
Austin, TX
Work: (512) 451-5743
tkartiganer@gmail.com - Bernard J. Kazenske, CEPC
Le Cordon Bleu College of Culinary Arts Austin, TX Work: (512) 837-2665
bkazenske@tca.edu - Diane E. Larsen, CEC
Congregation Beth Yeshurun Houston, TX Work: (713) 666-1881
ldiane326@aol.com - Pierre-Yves LeBihan, CEC
Culinary Institute Alain & Marie LeNotre Houston, TX Work: (713) 358-5081
pivelb70@hotmail.com - Adam Marshall, CEC
Rice University Houston, TX Work: (713) 348-3610
chefdejure@yahoo.com - Lawrence T. Matson, CEC, CCE, AAC
The International Culinary School At The Art Institute of Dallas Dallas, TX Work: (469) 587-1248
cheflm@hotmail.com - Evan T Morgan, CEC
Le Cordon Bleu College of Culinary Arts Austin, TX Work: (512) 837-2665
emorgan@txca.com - Steven J. Pilat, CEC
Art Institute of Dallas Dallas, TX Work: (496) 587-1326
phantum83@aol.com - Kevin M Quinn, CEC
Le Cordon Bleu College of Culinary Arts Austin, TX Work: (512) 837-2665
kquinn@austin.chefs.edu - Stephen J Rafferty, CEC
Auguste Escoffier School of Culinary Arts Austin, TX Work: (512) 451-5743
srafferty@escoffier.edu - Philippe Richard, CEPC
Culinary Institute LeNotre Houston, TX Work: (713) 358-5065
richardpgr@aol.com - Terry J. Savoie, CEC
Rice University Houston, TX Work: (713) 348-4271
tsavoy@housing.rice.edu - Mark R. Spelman, CEC, AAC
Helen of Troy El Paso, TX Work: (915) 373-3739
mspelman@hotus.com - William D Thornton, CEC, CCE
St. Philip's College San Antonio, TX Work: (210) 486-2313
wthornton@alamo.edu
Utah
- Kent L. Andersen, CEC
The Chef's Table Orem, UT Work: (801)235-9111
chefs-table@msn.com
Vermont
- Mark C Molinaro, CEC
New England Culinary Institute Montpelier, VT Work: (802) 225-3306
markmolinaro@gmail.com
Virgin Islands
- Larry L Nibbs, CEC, ACE
Nibbs Catering, LLC St Thomas, VI Work: (340) 690-0001
chefnibbs@nibbscatering.com
Virginia
- Derrick E Beverly, CEC
The Cake & Dessert Pantry Martinsville, VA Work: (276) 670-CAKE (2253)
derrickpoot@aol.com - Christopher R. Britton, CEC
Nestle Professional Mc Lean, VA Work: (703) 472-4782
christopher.britton@us.nestle.com - Michael R Edwards, CEC, PCEC
US Navy Alexandria, VA Work: (703-386-6534
michael.r.edwards@navy.mil - Patrick J. Kearney, CEC
Culinary Institute of Virginia Norfolk, VA Work: (757) 213-5290
pkearney@chefva.com - Paul F Magnant, CEC, CCE, CCA
Capitol Chef Consulting Alexandria, VA Work: (571) 289-2828
paddiebk6@aol.com - John A. Renninger, Jr., CEC
US Navy - U.S. Navy Credentials Program Office Fort Belvoir, VA Work: (202) 757-1538
johnrenninger@hotmail.com - Steven Sadowski, CEC, CCE
Culinary Institute of Virginia Norfolk, VA Work: (757) 858-2433
ssadowski@chefva.com
Washington
- John R Fisher, CEC, CCE, AAC
Renton Technical College Renton, WA Work: (425) 235-2352 x5708
jfisher@rtc.edu - Gary L. Fuller, CEC, CCE, AAC
Two Snooty Chefs Port Orchard, WA Work: (360) 509-2682
garylf3@wavecable.com - Roland G Henin, CMC, CCE, AAC
Delaware North Companies Parks Edmonds, WA Home: (425) 745-0615
rhenin@dncinc.com - Dan A Lewark, CCA, CEC
Ivars Seafood,soup and Sauce Company Mukilteo, WA Work: (206) 4371625
Lewark45@comcast.net - Mark A Linden, CEC, AAC
Exeter House Seattle, WA Work: (206) 215-1206
mlinden01@comcast.net - Tony D. Parker, CEC
Eurest Dining Services Kent, WA Work: (253)773-0464
tonysicecreations@comcast.net
West Virginia
- Leonard G Bailey, II, CEC
Mountain State University Beckley, WV Work: (304) 929-1386
cheflenbailey@aol.com - Eugene M. Evans, CEC
West Virginia Northern Community College Wheeling, WV Work: (304) 214-8866
neilah54@comcast.net - Thomas Vieli, CEC, CCE, AAC
Potomac State College WVU Keyser, WV Work: (304)788-6984
thvieli@mail.wvu.edu
Wisconsin
- Scott G Finley, CEC
Fox Valley Technical College Appleton, WI Work: (920) 735-5772
finley@fvtc.edu - Jeffrey S. Igel, CEC, CCE, CCA, AAC
Fox Valley Technical College Appleton, WI Work: (920) 735-5643
chefjeff@fvtc.edu - John G. Johnson, CEC, CCE
Madison Area Technical College Madison, WI Work: (608)246-6707
jgjohnson@matcmadison.edu - Gary T Lyons, CEC
Fox Valley Technical College Appleton, WI Work: (920) 831-5491
lyons@fvtc.edu - Ryan C. Schroeder, Jr., CEC
Big Tomatoes Green Bay, WI Work: (920) 432-1036
schroedr@fvtc.edu - Paul J Short, III, CEC
Madison Area Technical College Madison, WI Work: (608) 246-6392
pshort@matcmadison.edu - Jennifer L. Solloway-Malvitz, CEPC, CCE
Fox Valley Technical College Appleton, WI Work: (920) 831-4360
chefjenn220@gmail.com - Richard L Williams, CEC
Fox Valley Technical College Appleton, WI Work: (920) 831-4359
williamr@fvtc.edu
