President's Messages

2008
October	We're Almost There
September	What a Convention
August	Reflections
July	Back to the Future
June	It's All about Sharing
May	Competition: Education and Trendsetting
April	Letter from an Eighth-Grader
March	It's All about Business
February	A Matter of Security
January	Our Team, Representing our Country

2007
December	Hey, Chef - Break a Leg
November	What It Takes To Be an Apprentice
October	Seventy-five Years and Still Getting Better
September	A Recipe for Success
August	A Great Future for All
July	Moving Forward with a True Purpose
June	Diversity is the Language of the World
May	Building Partnerships for the Future
April	The Value of Being an Apprentice
March	Putting Principles above Personalities
February	Dress the Part
January	In Search of the Classics

2006
December	News of Note
November	The Myths and Facts about Venison
October	First Things First
September	What a Convention!
August	In Pursuit of Our Dreams
July	Creating a Recipe for Success
June	The Cost of Leadership
May	Shoot for the Moon, Sleep among the Stars
April	What We Have Achieved to Date
March	Small Cuts Bring a Big Price
February	Fish--Fast Food at Its Best
January	Classical Cooking: a Matter of Reflex Memory Skills

2005
December	Traditional Holiday Fare
November	How Safe is Our Food Supply
October	My dear Friends
September	Dear Fellow Chefs, Cooks and Friends

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