Recent Media Coverage

ACF has been in the news. Read what our members, chapters and other ACF entities have been up to.

February 3

Culinary Round-Up offers chance to mingle

Charlotte-area chefs vie for regional ‘Chef of the Year’ title

February 2

Teen culinary student wins bronze

Burch brings home the gold

Philippines’ first formal culinary school celebrates 15 years

January 31

Chowderfest competition thickens

Schooled in Health

POLL: What Do You Care About Most When You Eat Out?

Bocuse d’Or 2012: Richard Rosendale Takes First Place in USA Finals

Turnberry Isle Miami Appoints New Executive Chef

January 30

Bocuse d’Or USA chef winners crowned

Chef, culinary prof Tanner leaving the area

Bocuse d’Or USA Winner Is a Veteran Competitor

January 29

Ronald DeSantis of Yale University Named ACF Certification Commission Chair

Greenbrier chef wins national culinary contest

January 27

Chefs serve up their best at Frankenmuth’s Hot Food Competition

January 26

Food briefs for Jan. 26–Feb. 1

Pastries, desserts & breads - Oh my!

CCA Manila chef instructors ACF certified

January 24

Sculptures are just the tip of the iceberg at Zehnder’s Snowfest 2012 in Frankenmuth

Iron Chef Cat Cora Talks Healthy Kids’ Meals

January 23

Club gets new chef

Asheville-Buncombe Tech culinary team takes 1st in contest

January 22

Chefs cook up plans for remodel, anniversary

January 20

Certified Master Chef Brad Barnes Named New Head of Continuing Education at The Culinary Institute of America

Culinary jeopardy? ACC students provide questions to cooking answers

January 19

CCA, Manila: Serving 15 years of culinary success

West Milford’s Latitude 41 chef wins prestigious culinary award

January 18

UVA Executive Chef in the Running for Regional Culinary Title

January 13

Restaurant Scene: Cheers to talented chefs and a sweet menu

January 12

Winter Festivals Warm Up the Western Catskills

WinterFest opens Friday

January 11

From the SCCC Kitchen: Spiced Cheese Twists give festive look to cocktail table

Farm-to-Fork is hot trend for restaurant diners

January 10

A-B Tech culinary team advances to regional competition

A-B Tech Culinary Team Earns Gold Medal

Skidmore hosts college chefs competitions

Photos: ACF Culinary Competition Jan. 9 and 10 at Skidmore’s Murray-Akins Dining Hall

January 9

Culinary Round Up to benefit Rancho Cielo

January 7

ACF Partners with Indianapolis’ The Chef’s Academy to Offer Scholarships Totaling $20,000

West Seattle chef Erin Coopey offers cooking classes to singles, food trips to Mexico & more

January 6

The Cannon Interviews…Chef Joseph Ditri

January 5

Food trends: Is 2012 the year of the potato?

January 4

The local flavor

January 3

2012 Food Industry Outlook: A Taste of Things To Come

Restaurant And School Menu Trends Contribute to Overall 2012 Food and Beverage Industry Trends

Chefs’ top trends

January 1

Culinary Federation’s holiday gala is time of giving

Calling all Chefs! Continue to Help Improve School Lunches

December 28

Food with visual appeal

2012: The food trucks are coming

December 27

Local foods, healthful kids’ meals among 2012 restaurant trends

DSLCC Culinary Arts Program Receives Initial Accreditation

December 26

Tri-City chef continues to grow spice business

December 25

Atlantic Cape Community College’s culinary arts school graduates 40

December 24

2 Salem County students earn culinary arts degrees

December 22

The University Club of Missouri Hosts the ACF’s Flavors of Florence Fundraiser

Effingham gets French treat

Alpha’s Almond Tree Manor hosts Grand Gingerbread Display

December 21

Love Your Veggies™ Lunch Break for Schools Fundraiser to Benefit Chefs Move to Schools

December 20

Frank Davis to retire

December 19

Culinary contest offers high school students a taste of college life

Hot Restaurant Menu Trends For 2012

December 16

Local foods, healthy snacks among 2012 trends

NRA Study Highlights top Culinary and Operational Trends for 2012

December 14

Top 20 Menu Trends of 2012

December 12

NRA Predicts “What’s Hot in 2012”

December 9

Inaugural Iron Chef Showdown Big Success

December 8

Chefs predict top menu trends for 2012

December 7

American Culinary Federation’s Garde Manger

American Culinary Federation Announces 2012 Events

December 5

Bobblehead Dad: How Bunnies Learn to Love Veggies

December 4

2011 WINNER: Partnership—U.S. Navy

December 3

Food drive at Washington Heights Elementary School in Lemoyne fuels humanitarian effort

December 2

Meet a five star military master chef

December 1

Local Chef Spotlight: Tim Mills

November 30

‘Supper By The Bite’ event previewed gourmet fare

November 29

Informal setting, BYOB policy set Well Done Cooking Classes apart

November 27

Awards In Business

November 26

2011 top chef named during Utah Hotel and Lodging Association convention

November 23

Local Flavor: Winging it! (without the bones, that is)

November 22

Children’s Home Society Ultimate Dinner Party a culinary odyssey

November 21

Scarlet Oaks Culinary Arts program reviewed by American Culinary Federation

November 19

Delaware Tech student receives culinary scholarship award

November 18

Full of beans: RCA announces culinology competition

Salty Food Makeovers

November 17

ACF and Hidden Valley Original Ranch Partner in Support of Chefs Move to Schools

Party On!

November 16

Chef Chat, Part 1: Mark Gabriel Medina of Kata Robata

The Cooking Channel’s ‘From the Kitchens of…’ hosted by Brigitte Nguyen films a segment at Bangor Central Elementary School

November 15

During Pacific Northwest Diabetes Week, ‘The Diabetic Chef’ talks food

Chef Ortega adding wine bar to her Illium Cafe

PHS culinary arts student brings home a bronze

Ultimate Dinner Party kickoff honors contributors

Cooking With ‘A Plum’

Chef Andy Bacigalupo cooks at Bangor Central Elementary School

November 14

Chef Andy Bacigalupo has a lot on his plate this week with TV appearances, filming and an invitation to the White House

November 13

Student Wins at Culinary Competition

Feeding the flooded

November 12

Chef Andy to be on Dr. Oz show (again), to discuss White House trip

Hawaii landmarks in gingerbread for Fairmont Christmas

November 11

Pasta, Poultry and Good Deeds on the Side

November 10

Start your day right

This week’s Tucson restaurant news

Manny Delgado on Money Talk News

UNH presents Maple Movements gourmet dinner Dec. 2–3

November 9

The San Diego Bay Wine and Food Festival is back and big as ever

DINING OUT: Parxgrill—a touch of downtown in Bensalem

November 8

Tasters lined up for Myrtle Beach’s Souper Supper

Fort Lee Chef Teaches Heart-Healthy Cooking