The Culinary Insider
Through The Culinary Insider
e-newsletter, the federation provides members with regular news alerts
and timely information on products and services offered by the American
Culinary Federation and its partners.
The
Culinary Insider, Vol. X, Issue 10 - May 7, 2012
- Daniel Gorman Wins Hans Bueschkens Junior Chefs Challenge
- Allison Weldon to Compete in National Chaine des Rotisseurs Young
Chef Competition
- The New Happy Chef Catalog is Here
- ACF Ethics and ACF Internal Audit Committee Members Named
- ACF Northeast Regional Conference
- Save the Date!
- Ingredient of the Month: Beef
- Complimentary Life Insurance
- 12th Annual Pillsbury Bakers Plus Creative Decorating
Competition
The
Culinary Insider, Vol. X, Issue 9 - April 23, 2012
- ACF Culinary Team USA Regional Fundraising Contest Update
- The Largest Selection in Classic Chef Coats
- Attendees Wowed at ACF Central Regional Conference
- Job Hunting in Today’s Economy
- Save the Date!
- Ingredient of the Month: Pistachios
- ACFEF First Annual Golf Tournament
- MyCulinaryCampus.com is making waves during spring!
- National Restaurant Association Award Recipients
The
Culinary Insider, Vol. X, Issue 8 - April 9, 2012
- Experience ACF National Convention from the President’s
Perspective
- Williams-Sonoma Chefs Program
- Piped Front Executive Chef Coat—$34.95
- Be a Member of ACF Culinary Team USA for a Day—Apply by May
24
- New Nordic Cuisine
- Grants Available for Chefs Participating in Chefs Move to
Schools
- New Trainings for ACF Members
- Save the Date!
- Top Grilled Cheese Contest
- Food Network Casting Engaged Couples Who Work in Food Industry
The
Culinary Insider, Vol. X, Issue 7 - March 26, 2012
- Chefs Move to Schools Grants Available for Participating Chefs
- New ACF Training Series Highlights Breakfast Station for
Apprentices
- More Reasons to Be :)
- Greek Yogurt: Ingredient of the Month
- Save the Date!
- Lights. Camera. Action!
- National Lunch Break for Schools Fundraiser Successful
The
Culinary Insider, Vol. X, Issue 6 - March 12, 2012
- From Catering to Vegetarian Cuisine, Spring’s
Sizzle Has Something for You
- Calling All Competitors!
- Experience the New Happy Chef
- Mentoring Opportunity for Student at the 2012 ACF National
Convention in Orlando, Fla.
- Save the Date!
- Ingredient Face-Off: Round 1
- News from MyCulinaryCampus
- The Time is Now to Become a CEPC®
The
Culinary Insider, Vol. X, Issue 5 - February 27, 2012
- ACF Releases Comprehensive 2011 Salary Study and Salary
Calculator
- Mentoring Opportunity for Students
- New Lettuce—Fill It, Dip It, Grill It…
- Mark Your Calendars to Eat Lunch Out for Lunch Break for
Schools
- New Training Materials for ACF Chapter
- Executive Quality Chef Apparel for Less
- ACF Southeast Regional Conference
- ACFEF Grants Programmatic Certification
- Save the Date!
- Les Dames d’Escoffier Legacy Awards
The
Culinary Insider, Vol. X, Issue 4 - February 13, 2012
- Michelle Obama Announces New Chefs Move to Schools Website and
Coalition Lead by ACF and School Nutrition Association
- Executive Quality Chef Apparel for Less
- Eat Lunch Out for Lunch Break for Schools and Support Chefs Move to
Schools
- National Apprenticeship Training Program for Cooks Now
Available
- You Could Win $100,000 in 2012
- ACFEF Grants Programmatic Accreditation to 25 Culinary Programs
- Why Most Diets Fail and How You Can Help
- In the Kitchen With Richard Rosendale, CMC
- Save the Date!
- Casting Calls
The
Culinary Insider, Vol. X, Issue 3 - January 30, 2012
- Rosendale Wins Bocuse d’Or USA
- AAC 2012 Candidates for Induction
- Last Chance for New Year Specials
- Ronald DeSantis, CMC®, AAC®, CHE, Named ACF Certification
Commission Chair
- You Could Win $100,000 in 2012
- Galbani® Mozzarella Caprese Challenge
- Save the Date!
- Ingredient of the Month: Sorghum
The
Culinary Insider, Vol. X, Issue 2 - January 16, 2012
- Chefs Needed for Love Your Veggies™ Lunch Break for
Schools—Sign Up Extended to Jan. 27
- Low Prices on Apparel for 2012
- What’s in Your Wok: A Fried Rice Competition
- Save the Date!
- A Look Back at 2011—the Year of Culinary Nutrition
- Grab the Power of KNOWLEDGE for YOUR CAREER
- 2012 McCormick® Flavor Forecast® Goes Global for First
Time
- Operator Innovations Awards
The
Culinary Insider, Vol. X, Issue 1 - January 2, 2012
- Don’t Miss Out on Big Savings for the 2012 ACF Southeast
Regional Conference
- ACF Chef Coats - $34.95
- Kale: Ingredient of the Month
- Save the Date!
- Restaurant Industry Awards Submission Deadline Jan. 7
