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ACF Today, Vol. III, No. 23
Register Now for the World Association of Cooks Societies Congress 2006 Ready for one of the best culinary experiences in the world, while surrounded by lush and breathtaking landscapes? If so, make plans to attend the World Association of Cooks Societies (WACS) Congress 2006 in Auckland, New Zealand, March 12-16, 2006. WACS is a non-political professional organization dedicated to maintaining and improving the culinary standards of global cuisines. The biennial Congress is a hallmark tradition of WACS and has been organized in more than 20 cities throughout the world during its 74-year history. While attending the Congress, you can also take time to explore the natural splendor of New Zealand through a tour led by a leading travel specialist. Tour options include a walk on the Milford Track through the heart of Fiordland National Park to Milford Sound, a stroll through some of New Zealand's many golf courses and well-known fishing spots. You can also hit the road and enjoy the flexibility and freedom of touring the country yourself in the comfort of a rental vehicle. Tour information is available online at www.nzalacarte.com or you may send an e-mail to anita@panpacific.co.nz for tailored travel options. Take advantage of early bird fees by registering by Nov. 30. Get ready to immerse yourself in the Pacific, and prepare yourself for a 'world of culinary excellence' in 2006. For more information, please visit www.wacscongress2006.com. 90th International Hotel/Motel & Restaurant Show Offers Opportunity for Continuing-Education Hours The 90th International Hotel/Motel & Restaurant Show® (IH/M&RS), which runs from Saturday, Nov. 12, through Tuesday, Nov. 15, at New York City's Jacob K. Javits Convention Center, will feature 1,700 exhibitors with thousands of products and services for hotels, restaurants and other hospitality outlets. In addition to the exhibits, the show offers more than 40 educational seminars, many of which are approved for continuing-education hours for certification (see below). The show will also feature a power-packed opening day of conferences for either the hospitality or foodservice executive ($99 additional fee), as well as dozens of exciting culinary demonstrations and competitions and countless networking opportunities. Don't miss all that it offers to make your business a success! Through an agreement between ACF and the IH/M&RS, we are pleased to offer you one complimentary admission - valued at $50 - for the show. Just visit http://www.ihmrs.com/register/ and enter the special promotional code, ACF05. Programs Approved for Continuing-Education Hours (CEH) IH/M&RS Trade Show 3.0 CEH You can also check out www.ihmrs.com for complete IH/M&RS details, including an exhibitor list and schedule of events. ACF Assurance Program Offers Opportunity for Recognition AAC Application Deadline Nearing ACF members who wish to apply for election in 2006 into the American Academy of Chefs, the honor society of ACF, should submit their applications and all materials to the AAC National Office by Dec. 31, 2005. Requirements mandatory for consideration in the honor society include:
For more information or to request an application, please contact Laura Howell in the AAC National Office at 800-624-9458, ext. 102. Check Out the Clearance Sale at the ACF E-Store! Are you looking to update your wardrobe with some new ACF clothing or other merchandise? If the answer is "yes," then go online to the ACF E-Store. The E-store is offering great clearance merchandise at extremely low prices in order to make room for new inventory. So, visit the online E-store at www.acfchefs.org today! Center of the Plate Wants to Hear from You! Do you or your company do any food drives or fund-raisers around the holidays? Or, are you involved in any local holiday community-service activities? If so, let us know by e-mailing lhowell@acfchefs.net. Your story might just be featured in the next Center of the Plate. ***ADVERTISEMENT*** PROCHEF CERTIFICATION PROGRAM A Career Development Path for Foodservice
Professionals Why Certification? The CIA's widespread reputation for excellence in culinary education, coupled with the ACF's national recognition, will give foodservice professionals who achieve ProChef Certification the credentials needed to enhance their position, increase their marketability and elevate their appeal to both present and future employers. Key Benefits for Prochef Certification Applicants:
Take the first step on the path to success-enroll in the ProChef Certification program today! Visit www.ciaprochef.com or call 800-888-7850 for more information
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