ACF Today Vol. V, No. 18
July 9, 2007
In this edition . . .
- Pre-Registration Deadline Extended!
- Attention Culinary Students! Don't Miss the Student Mentoring and
Culinary Forum at the 2007 ACF National Convention
- ACF Sincerely Thanks the Sponsors of the 57th Annual ACF National
Convention!
- Find What You're Looking For at NichePork.org
- OHAUS Defender 3000 - "Economical Receiving Scale"
- Award-Winning Culinary DVDs Available for Sale
PRE- REGISTRATION DEADLINE EXTENDED!
For your convenience, On-line registration as well as downloadable
registration forms will remain available through Sunday, July 15. Avoid
the lines and pre-register for the national convention from the comfort
of your home or office.
Attention Culinary Students! Don't Miss the Student Mentoring and
Culinary Forum at the 2007 ACF National Convention
On Tuesday, July 24, at 8 a.m., culinary students are invited to join
Edward Leonard, CMC, AAC, executive chef at Westchester Country Club,
Rye, N.Y., and Joseph Leonardi, department chair/assistant professor at
Johnson & Wales University College of Culinary Arts, Providence,
R.I., for a instructional demonstration and Q&A seminar covering
proper cold-food-salon presentation techniques.
In addition, attendees will enjoy brunch prepared by Jon D. Espelage,
executive chef of the Orlando World Center Marriott.
Admission is $45 for nonmembers and $25 for ACF junior members. Go to www.acfchefs.org until July 15 to
register online.
ACF Sincerely Thanks the Sponsors of the 57th Annual
ACF National Convention!
Diamond
Custom Culinary™
Le Cordon Bleu Schools North America
Nestlé FoodServices North America
R.L. Schreiber, Inc.
Grand Platinum
Splenda®
Tyson Foods, Inc.
Unilever Foodsolutions
Gold
The Art Institutes
Buckhead Beef Company
Cleveland Range, LLC
Santé -The Magazine for Restaurant Professionals
Silver
Contessa Premium Foods
Ecolab
Federation of Québec Maple Syrup Producers
Johnson & Wales University
U.S. Foodservice
Bronze
American Lamb Board
Boggiatto Produce, Inc.
Butterball Farms, Inc.
The Cheesecake Factory Bakery, Inc.
GFF,Inc./Girard's Dressings
Hass Avocado Board
Maine Lobster Promotion Council
Wisconsin Milk Marketing Board
Cobalt
Ajinomoto Food Ingredients, LLC
Canada Cutlery, Inc.
Mind's Eye Resource Management, LLC
RC Fine Foods
Schulstad Royal Danish Pastry
The Soyfoods Council
Copper
J. R. Simplot Company
Sweet Street Desserts
Heirloom breeds, organic, naturally raised, locally grown and
antibiotic-free pork - niche pork producers can supply the special
attributes your customers want. Visit www.nichepork.org to find what
you're looking for.
OHAUS Defender 3000 -- "Economical Receiving Scale"
OHAUS brings a new line of affordable receiving scales to the market.
For applications where higher capacities are required, the new OHAUS
Defender 3000 series offers models ranging from 60 lb up to 600 lb in
capacity, great for receiving and larger volume weighing. With a welded
steel frame and stainless steel platform, the Defender 3000 is designed
to provide years of service. The included counting mode can be also used
for counting service items and linens in bulk. Displaying weights in kg,
lb, lb:oz, oz or g, the Defender 3000 is powered by either an 80-hour
internal rechargeable battery or can be run on the included AC adapter.
Priced from $395 to $499, the new OHAUS Defender 3000 offers unbeatable
precision and durability for the dollar. For more information and to
receive 25% off list, call (800) 672-7722 ext. 7021. Offer code ACFE3,
valid until 8/17/2007 and offer only from Ohaus.
Award-winning Culinary DVDs are available for
sale from DV Cuisine, producers of several Bocuse d'Or shows and the
World Pastry Cup as seen on the Food Network. Visit our website dvcuisine.com and click on
culinary productions, where you will find all the culinary DVDs
available. The latest Bocuse d'Or 2007 will be ready in July this
year.
