Press Release
ACF Seal of Approval Awarded to Seven Eggland's Best Products
St. Augustine, Fla., September 16, 2008 -
The American Culinary Federation, Inc. (ACF), the nation's largest
organization of professional chefs and cooks, is pleased to announce
that Eggland's Best has been awarded the ACF Seal of Approval for seven
of its products.
The following Eggland's Best products
successfully completed ACF's Seal of Approval program:
- Eggland's Best Classic Shell Eggs
- Eggland's Best Cage Free Shell Eggs
- Eggland's Best Organic Shell Eggs
- Eggland's Best Hard-Cooked Eggs
- Eggland's Best Pasteurized Liquid Whole Eggs, Classic
- Eggland's Best Pasteurized Liquid Whole Eggs, Cage Free
- Eggland's Best Pasteurized Liquid Whole Eggs, Organic
All seven of the Eggland's Best products earned the federation's
endorsement following extensive testing by a panel of ACF-certified
chefs. Testing criteria evaluated ease of use, versatility and
adaptability of product, consistency of physical properties, application
of product to service procedures and, above all, flavor. The ACF Seal of
Approval assures product quality for buyers, chefs and foodservice
operators.
"Eggland's Best has always taken great pride in producing the highest
quality, best tasting and most nutritious eggs for our customers," said
Charlie Lanktree, president and chief executive officer of Eggland's
Best. "To be recognized by such a highly-regarded organization as the
ACF is an honor and a privilege."
"Unlike other entities that offer tasting endorsements only, the ACF
Seal of Approval requires extensive testing and evaluation," said James
Taylor, CEC, AAC, chairman of the ACF Seal of Approval Advisory Board.
"It is an arduous process. Eggland's Best's seven products surpassed all
measurement criteria, thereby ensuring that they are of exceptional
quality and the highest standard."
Products are evaluated by a distinguished panel of chefs with
extensive and diverse culinary experience, and must meet objective
testing criteria to receive the prestigious ACF Seal of Approval. ACF
testers provide unbiased, expert opinions based on measurable criteria
rather than on taste preferences and validate manufacturer's, supplier's
and grower's product claims. Currently, there are more than 180
ACF-approved products. For information on ACF's Seal of Approval
program, visit www.acfchefs.org or call (800)
624-9458.
About Egglands Best
Eggland's Best is the No. 1 branded egg in the United States. Eggland's
Best is the recipient of many awards including: the Good Housekeeping
Seal from the Good Housekeeping Research Institute; the Men's Health Top
Pick as the Best Eggs in their Nutrition Awards for four consecutive
years; the Best Eggs according to the Women's Health 2007 Best Food
List; and the National Health & Wellness Club Stamp of Approval for
flavor, quality and nutrition. The distinctive "EB" stamp on the shell
assures consumers that the eggs meet the highest standards of taste,
nutrition and quality. Eggland's Best hens are fed a patented,
all-natural, all-vegetarian diet without added hormones, antibiotics or
steroids of any kind. EB eggs are available in classic, cage-free and
organic varieties, and are certified as Kosher.
About the American Culinary Federation
The American Culinary Federation, Inc., established in 1929, is the
premier professional organization for culinarians in North America. With
more than 21,500 members spanning 230 chapters nationwide, ACF is the
culinary leader in offering educational resources, training,
apprenticeship and accreditation. In addition, ACF operates the most
comprehensive certification program for chefs in the United States. ACF
is home to ACF Culinary Team USA, the official representative for the
United States in major international culinary competitions. For more
information, visit www.acfchefs.org.
# # #
Photos of the endorsed product are available by calling Patricia
Carroll at the ACF at (800) 624-9458, ext. 147.
Contact: Patricia Carroll
Communications Director
(800) 624-9458, ext. 147
pcarroll@acfchefs.net