2010 Press Releases
December 2, 2010
U.S.
Chefs Prove Top International Contenders on World Stage by Winning Gold
and Placing at Villeroy & Boch Culinary World Cup 2010
American
Culinary Federation Partners with Baltimore International College to
Offer Two New Scholarships Totaling $20,000
December 1, 2010
Local
Sourcing, Healthy Kids’ Meals, Sustainable Seafood and Gluten-Free
Cuisine among Hottest Restaurant Menu Trends in 2011
Artisan
Liquor, Local Wine and Beer, and Culinary Cocktails Among Hottest
Restaurant Menu Trends in 2011
The
American Culinary Federation Announces Its 2011 Events Series
November 16, 2010
American
Culinary Federation Members Participate in Chefs Move to Schools Pilot
Program in Orange County, Florida
November 9, 2010
American
Culinary Federation Partners with Foodservice Educators Learning
Community to Offer Enhanced Educational Opportunities at 2011 ACF
Events
November 3, 2010
American
Lamb Board Joins ACF Culinary Team USA as Copper Sponsor
November 2, 2010
November
“Culinary Nutrition News” Discusses Peanut Allergies and
Offers Tips for Foodservice Professionals
October 13, 2010
Thirteen
Meyer Natural Angus Products Earn American Culinary Federation Seal of
Approval
October 4, 2010
October
“Culinary Nutrition News” Examines Foodborne Illnesses and
Offers Tips on How to Avoid Them
September 22, 2010
Twelve
Chefs Prepare for the American Culinary Federation’s Certified
Master Chef® Exam in Hyde Park, N.Y., Oct. 23–30
September 21, 2010
American
Culinary Federation Education Foundation Grants Accreditation to 25
Culinary Programs in U.S., Philippines, Puerto Rico and
Switzerland
September 16, 2010
Artist/Sculptor
Marcos Cruz Partners with ACF Culinary Team USA
September 14, 2010
National
Pasteurized Eggs’ Safest Choice™ Eggs Earn American Culinary
Federation Seal of Approval
September 13, 2010
Master
Sergeant Mark Morgan of the U.S. Army Named to ACF Culinary Team
USA
September 7, 2010
September
“Culinary Nutrition News” Explains Organic, Natural, Local
and Sustainable Food Claims
August 25, 2010
Oregon
Students Chosen to Represent U.S. on International Competition
Stage
August 19, 2010
Eleven
Thermalloy® Stainless Steel Cookware Products by Browne-Halco Earn
Prestigious American Culinary Federation Seal of Approval
August 17, 2010
Living
Well with Montel HealthMaster Blender and Pressure Cooker Earn
Prestigious American Culinary Federation Seal of Approval
Four
Jack LaLanne Juicers Earn Prestigious ACF Seal of Approval
August 16, 2010
Willie
Lewis, CEC, Inducted Into Prestigious American Academy of Chefs
Society
Thomas
Pepka, CEC, Inducted Into Prestigious American Academy of Chefs
Society
Robert
White, CEC, CCA, Inducted Into Prestigious American Academy of Chefs
Society
Robert
Walter, CEC, CCA, Inducted Into Prestigious American Academy of Chefs
Society
Robert
Lombardi, CEC, CEPC, CCE, Inducted Into Prestigious American Academy of
Chefs Society
Raymond
Delfino, CEC, CCA, Inducted Into Prestigious American Academy of Chefs
Society
Michel
Villon, CEC, CCE, Inducted Into Prestigious American Academy of Chefs
Society
Mark
Webster, CEC, CCE, Inducted Into Prestigious American Academy of Chefs
Society
Senior
Master Sgt. Mark Veomett, CEC, Inducted Into Prestigious American
Academy of Chefs Society
Kirk
Bachmann, M.Ed., CEC, Inducted Into Prestigious American Academy of
Chefs Society
Hilmar
Jonsson, CEC, Inducted Into Prestigious American Academy of Chefs
Society
Glenn
Brown, CEC, Inducted Into Prestigious American Academy of Chefs
Society
Frank
Leake, CCC, CCE, Inducted Into Prestigious American Academy of Chefs
Society
Eric
Karell, CEC, Inducted Into Prestigious American Academy of Chefs
Society
Douglas
Fisher, CEC, CCE, Inducted Into Prestigious American Academy of Chefs
Society
David
Bearl, CCC, CCE, Inducted Into Prestigious American Academy of Chefs
Society
Christopher
McCook, CEC, Inducted Into Prestigious American Academy of Chefs
Society
C.
David Wolf, CEC, Inducted Into Prestigious American Academy of Chefs
Society
Bobby
Moghaddam, CEC, CCE, Inducted Into Prestigious American Academy of Chefs
Society
Susan
Hendee, Ph.D., CCE, Honorary Inductee Into Prestigious American Academy
of Chefs Society
Phyllis
Arrowood Honorary Inductee Into Prestigious American Academy of Chefs
Society
Gissur
Gudmundsson Honorary Inductee into Prestigious American Academy of Chefs
Society
Claude
Buzon Honorary Inductee Into Prestigious American Academy of Chefs
Society
Antonietta
Pendleton, CEC, Honorary Inductee Into Prestigious American Academy of
Chefs Society
August 10, 2010
Frederick
Dame, HAAC, HBOT, Honorary American Academy of Chefs Culinary Hall of
Fame Inductee
Jim
Douglas, CEC, CCE, AAC, Inducted Into American Academy of Chefs Culinary
Hall of Fame
Noel
Cullen, CMC, AAC, Posthumously Inducted Into American Academy of Chefs
Culinary Hall of Fame
Donald
Antinore, CEC, CCE, CCA, AAC, Inducted Into American Academy of Chefs
Culinary Hall of Fame
Bernard
Urban, CEC, AAC, Inducted Into American Academy of Chefs Culinary Hall
of Fame
Roland
Schaeffer, CEC, AAC, HOF, Receives Prestigious American Academy of Chefs
Lt. General John D. McLaughlin Award
Michael
Garbin, CEC, AAC, Receives Prestigious Sharing Culinary Traditions Award
From the American Academy of Chefs
Friedrich
Gitschner, CMC, AAC, Receives Prestigious Chef Good Taste Award from the
American Academy of Chefs
John
Hui, CEPC, AAC, Receives Prestigious Joseph Amendola Award by the
American Academy of Chefs
John
Kaufmann, CEC, AAC, Receives Prestigious Chair’s Medal from the
American Academy of Chefs
Anthony
Graffeo, CEC, AAC, Receives Prestigious American Academy of Chefs
Lawrence A. Conti, CEC, AAC, HOF, Chair’s Achievement
Award
Charlie
Palmer Recognized as 2010 Culinary Hall of Fame Celebrated Chef by the
American Academy of Chefs
American
Academy of Chefs Announces its 2010 Award Winners and Inductees
August 9, 2010
Louis
Chatham Wins National One-Pot Cook-Off and $1,000 in Anaheim
Curtis
Smith Wins National Make-it-Mini Dessert Competition and $2,000
Special
President’s Awards Presented at 2010 American Culinary Federation
National Convention
Kendall
College Wins Baron H. Galand Culinary Knowledge Bowl at 2010 American
Culinary Federation National Convention in Anaheim
State
University of New York at Delhi Students Named 2010 National Student
Team Champions Following Competition in Anaheim
Atlanta’s
Daniel Gorman Named Best Student Chef in America at the 2010 American
Culinary Federation National Convention in Anaheim
Orlando’s
Andreas Proisl Named 2010 Pastry Chef of the Year at the 2010 American
Culinary Federation National Convention in Anaheim
Jeffrey
Brown, Ed.D., CEC, CCE, Named National Chef Educator of the Year at 2010
American Culinary Federation National Convention in Anaheim
Michael
Matarazzo Named U.S.A.’s Chef of the Year™ at 2010 American
Culinary Federation National Convention in Anaheim
John
Reed, CEC, CCA, Receives 2010 Chef Professionalism Award at 2010
American Culinary Federation National Convention in Anaheim
Eight
Chefs Receive Cutting Edge Awards at 2010 American Culinary Federation
National Convention in Anaheim
Army
Chefs Win American Culinary Federation National Championship Featuring
the Freedom Chef Challenge in Anaheim, Aug. 3
National
Award Winners Announced at 2010 American Culinary Federation National
Convention
Americo
“Rico” DiFronzo, CEC, AAC, Receives 2010 Hermann G. Rusch
Chef’s Achievement Award at ACF National Convention in
Anaheim
ACFEF
Chef & Child Foundation Recognizes Award Winners at the 2010 ACF
National Convention
President’s
Medallions Announced at 2010 ACF National Convention
July 27, 2010
Deerfield
Golf & Tennis Club to Receive 2010 Achievement of Excellence Award
at American Culinary Federation National Convention in
California
Casa
Monica Hotel’s 95 Cordova to Receive 2010 Achievement of
Excellence Award at American Culinary Federation National Convention in
Anaheim
MorningStar
Senior Living at Applewood to Receive 2010 Achievement of Excellence
Award at American Culinary Federation National Convention
Marcella’s
to Receive 2010 Achievement of Excellence Award at American Culinary
Federation National Convention in Anaheim
Charley’s
Steak House in Orlando to Receive 2010 Achievement of Excellence Award
at American Culinary Federation National Convention in Anaheim
University
of Colorado at Boulder to Receive 2010 Achievement of Excellence Award
at 2010 American Culinary Federation National Convention
Chef
Duke’s Cafe Giovanni to Receive 2010 Achievement of Excellence
Award at American Culinary Federation National Convention in
Anaheim
OAKLEYS
bistro to Receive 2010 Achievement of Excellence Award at American
Culinary Federation National Convention in Anaheim
American
Culinary Federation Announces Its 2010 Achievement of Excellence Award
Winners
July 22, 2010
Dr.
Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and
Consumer Services, to Speak at 2010 American Culinary Federation
National Convention
Chefs
Give Back to Anaheim During First Chef Outreach to the Community
Day—Media Invited to Attend
July 21, 2010
World
Association of Chefs Societies to Assume Administration of WCC
Certification from American Culinary Federation
July 15, 2010
Military
Chefs From Each Branch of Service Compete in ACF National Championship
Featuring the Freedom Chef Challenge in California, Aug. 3
July 12, 2010
Four
Chefs Compete in Make it Mini Dessert Competition in California, Aug.
3
July 8, 2010
Four
Chefs Compete in 30-Minute One-Pot Cook-Off in California, Aug.
3
July 7, 2010
Nutrition
Experts Examine Probiotics in July “Culinary Nutrition
News”
July 6, 2010
Student
Teams Prepare for National Cooking Competition in California, Aug.
3
June 23, 2010
Four
Student Teams Put Their Cooking Knowledge to the Test in the Baron H.
Galand Culinary Knowledge Bowl National Competition in California, Aug.
3
June 21, 2010
Ivy
Tech Community College Student Trisha LeBlanc Wins American Culinary
Federation’s Be Like “Mike” Contest
June 17, 2010
America’s
Rising Young Culinary Stars Vie for Title of American Culinary
Federation Student Chef of the Year in California, Aug. 4
The
Nation’s Top Culinary Educators Vie for Title of American Culinary
Federation Chef Educator of the Year in Calif., Aug. 2
Pastry
Artists Take Center Stage During the American Culinary
Federation’s Pastry Chef of the Year Competition in California,
Aug. 4
Four
Chefs Compete for the Title of U.S.A.’s Chef of the Year™ at
the 2010 American Culinary Federation National Convention, Aug.
4
Culinary
Industry Leaders Gather at the 2010 American Culinary Federation
National Convention in Anaheim, Calif., Aug. 2–5
June 14, 2010
Past
ACF President Ferdinand Metz, CMC, WGMC, AAC, HOF, Receives
NRAEF’s Michael E. Hurst Lifetime Achievement in Education
Award
Jerald
Chesser, Ed.D., CEC, CCE, AAC, Named One of NRAEF’s Three 2010
College of Diplomates Inductees
June 7, 2010
Fifty-Eight
American Culinary Federation Chefs Take Part in Michelle Obama’s
“Chefs Move to Schools” Kickoff Event at White House June
4
May 28, 2010
More
than 50 American Culinary Federation Chefs Join Fight Against Obesity
and Head to the White House for “Chefs Move to Schools”
Kickoff June 4
May 3, 2010
American
Culinary Federation Members Receive Top Honors at Cordon D’ Or -
Gold Ribbon International Culinary Academy Awards Ceremony
May
“Culinary Nutrition News” Explores Benefits of Omega-3 Fatty
Acids
April 27, 2010
Award
Winners Announced at 2010 ACF Southeast Regional Conference
Atlanta
Chef Jonn Nishiyama Named ACF Southeast Region Chef of the Year
Cherokee
Town and Country Club Cook Daniel Gorman Named 2010 ACF Southeast Region
Student Chef of the Year
Savannah
Technical College Students Win Regional Cooking Competition and Advance
to the National Competition in August
Lincoln
Culinary Institute Culinary Students Named ACF Southeast Region
Knowledge Bowl Champions
One
Chef and Two Chapters Receive American Culinary Federation Cutting Edge
Awards at 2010 ACF Southeast Regional Conference
American
Culinary Federation Presents Four President’s Medallions at 2010
ACF Southeast Regional Conference
ACF
Awards Southeast Region Chapter of the Year and Chapter Achievement
Awards at its 2010 Southeast Regional Conference
Jeffrey
Rotz, CEC, CCE, AAC, Receives Joseph Amendola Outstanding Member
Award
Andreas
Proisl Named ACF Southeast Region Pastry Chef of the Year
Donald
McMillan, CEC, AAC, Receives ACF Southeast Region Hermann G. Rusch
Chef’s Achievement Award
Charlotte
Motor Speedway Chef Michael Rosen, CEC, Receives 2010 ACF Southeast
Region Chef Professionalism Award
Valencia
Community College Chef-Instructor Kenneth Bourgoin, CEC, Receives 2010
ACF Southeast Region Chef Educator of the Year Award
April 23, 2010
Mother’s
Day Recipes and Photos Available from ACF Culinary Team USA
April 13, 2010
Chefs
Named to Internationally Acclaimed ACF Culinary Team USA for Savory
after Successfully Completing Two Try Out Competitions
April 9, 2010
19
Chefs Go Head-to-Head Competing for Spot on ACF Culinary Team
USA
April 8, 2010
19
Chefs Advance to Hot-Food Segment of ACF Culinary Team USA
Tryout
April 7, 2010
Chefs
Head to Birmingham for the 2010 ACF Southeast Regional
Conference
April 6, 2010
April
Issue of “Culinary Nutrition News: Sweeteners Exposed”
Shines Light On Common Sweeteners and Health Concerns
March 31, 2010
Eight
Student Teams Put Their Cooking Skills to the Test at the ACF Student
Team Southeast Region Championship in Birmingham in April
Four
Culinary Student Teams Put Their Knowledge to the Test at Southeast
Region Baron H. Galand Culinary Knowledge Bowl Competition
Three
Chefs Vie for Title of ACF Southeast Region Chef of the Year
March 30, 2010
Culinary
Students Compete for Title of ACF Southeast Region Student Chef of the
Year at Regional Cook-Off in Birmingham in April
March 29, 2010
Award
Winners Announced at 2010 ACF Central Regional Conference
Kendall
College Culinary Students Named ACF Central Region Knowledge Bowl
Champions
ACF
Awards Central Region Chapter of the Year and Chapter Achievement Awards
at its 2010 Central Regional Conference
Four
Chefs Receive American Culinary Federation Cutting Edge Awards at 2010
ACF Central Regional Conference
American
Culinary Federation Presents Four President’s Medallions at 2010
ACF Central Regional Conference
Joliet
Junior College Students Cook Up Victory at Regional Competition
Indiana
Culinary Student Brett Jacobs Named 2010 ACF Central Region Student Chef
of the Year
Nguyet
Nguyen Wins Title of ACF Central Region Pastry Chef of the Year
St.
Louis Chef James “Kevin” Storm Named ACF Central Region Chef
of the Year
Bernard
Urban, CEC, AAC, Receives 2010 ACF Central Region Rene Roncari Senior
Chef Humanitarian Award
John
Reed, CEC, CCA, Receives 2010 ACF Central Region Chef Professionalism
Award
Gregory
Wozniak, CEC, AAC, Receives ACF Central Region Hermann G. Rusch
Chef’s Achievement Award
College
of DuPage Chef-Instructor Timothy Meyers, CCC, CCE, Receives 2010 ACF
Central Region Chef Educator of the Year Award
March 19, 2010
Louis
Perrotte, CEC®, AAC, of Orlando, Named WACS Continental Director
for the Americas
March 17, 2010
Chefs
Head to Indianapolis for the ACF Central Regional Conference
March 16, 2010
Award
Winners Announced at 2010 ACF Northeast Regional Conference
Michael
Matarazzo Named ACF Northeast Region Chef of the Year
Corey
Siegel, a Student at The Culinary Institute of America, Named 2010 ACF
Northeast Region Student Chef of the Year
New
York Culinary Students Cook Up Victory at Regional Competition
Pittsburgh
Educator Maureen Costello-Garfolo, CEC, CCE, Receives 2010 ACF Northeast
Region Chef Educator of the Year Award
Three
Chefs Receive American Culinary Federation Cutting Edge Awards at 2010
ACF Northeast Regional Conference
Pennsylvania
Culinary Students Named ACF Northeast Region Knowledge Bowl
Champions
Americo
DiFronzo, CEC, AAC, Receives ACF Northeast Region Hermann G. Rusch
Chef’s Achievement Award
Jennifer
Kopp, CEPC, Named ACF Northeast Region Pastry Chef of the Year
American
Culinary Federation Presents President’s Medallions at 2010 ACF
Northeast Regional Conference
Douglas
Patten, CEC, CCA, Receives 2010 ACF Northeast Region Chef
Professionalism Award
ACF
Awards Northeast Region Chapter of the Year and Chapter Achievement
Awards at its 2010 Northeast Regional Conference
March 11, 2010
Ronald
DeSantis, CMC®, AAC, CHE, of The Culinary Institute of America,
Named ACF Certification Commission Chair-Elect
CW4
Russell Campbell, CEC®, Appointed to ACF Certification
Commission
March 10, 2010
Two
Stella® Blue Cheese Products Earn Prestigious ACF Seal of
Approval
March 4, 2010
Peter
Aiello, CEPC, CEC, Named an ACFEF Apprenticeship Regional
Trainer
March 2, 2010
Chefs
Head to Hershey for the ACF Northeast Regional Conference
March 1, 2010
Cooking
for the Baby Boomer Generation is Topic of March “Culinary
Nutrition News” Article Out Today
February 25, 2010
Nine
Student Teams Put Their Cooking Skills to the Test at the ACF Student
Team Central Region Championship in Indianapolis Next Month
Culinary
Student Teams Put Their Knowledge to the Test at the Central Region
Baron H. Galand Culinary Knowledge Bowl
Culinary
Students Compete for Title of ACF Central Region Student Chef of the
Year at Regional Cook-Off in Indiana, March 26–28
Three
Pastry Chefs Battle for Title of ACF Central Region Pastry Chef of the
Year in Indiana, March 26–28
Four
Chefs Vie for Title of ACF Central Region Chef of the Year Next
Month
February 23, 2010
Timothy
Bucci, CEC, CCE, CHE, Advances in ACF Culinary Team USA Tryout In
Pursuit of Spot on Internationally Acclaimed Six-Member Team
Kevin
Doherty, CEC, CCA, Advances in ACF Culinary Team USA Tryout In Pursuit
of Spot on Internationally Acclaimed Six-Member Team
George
Gonzalez Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on
Internationally Acclaimed Six-Member Team
Scott
Green, CEC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot
on Internationally Acclaimed Six-Member Team
Ben
Grupe Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on
Internationally Acclaimed Six-Member Team
Adam
Heath, CSC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot
on Internationally Acclaimed Six-Member Team
Joseph
Leonardi, CEC, Advances in ACF Culinary Team USA Tryout In Pursuit of
Spot on Internationally Acclaimed Six-Member Team
Brian
Joseph Moll, CC, Advances in ACF Culinary Team USA Tryout In Pursuit of
Spot on Internationally Acclaimed Six-Member Team
Timothy
Prefontaine, CEC, Advances in ACF Culinary Team USA Tryout In Pursuit of
Spot on Internationally Acclaimed Six-Member Team
John
Reed, CEC, CCA, Advances in ACF Culinary Team USA Tryout In Pursuit of
Spot on Internationally Acclaimed Six-Member Team
Orlando
Santos, CEPC, Advances in ACF Culinary Team USA Tryout In Pursuit of
Spot on Internationally Acclaimed Six-Member Team
Daryl
Shular, CCC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot
on Internationally Acclaimed Six-Member Team
Rudy
Smith, CEC, Advances in ACF Culinary Team USA Tryout In Pursuit of Spot
on Internationally Acclaimed Six-Member Team
Kevin
Storm, CEC, CCA, AAC, Advances in ACF Culinary Team USA Tryout In
Pursuit of Spot on Internationally Acclaimed Six-Member Team
Eddie
Tancredi Advances in ACF Culinary Team USA Tryout In Pursuit of Spot on
Internationally Acclaimed Six-Member Team
February 22, 2010
15
Chefs Advance to Second Tryout for ACF Culinary Team USA to Vie for Spot
on Internationally Acclaimed Six-Member Team
February 19, 2010
Ten
Culinary Student Teams Put Their Knowledge to the Test Next Month at the
Northeast Region Baron H. Galand Culinary Knowledge Bowl
Eight
Student Teams Put Their Cooking Skills to the Test at the ACF Student
Team Northeast Region Championship in Pennsylvania Next Month
Students
Compete for Title of ACF Northeast Region Student Chef of the Year at
Regional Cook-Off in Pennsylvania Next Month
Two
Pastry Chefs Battle for Title of ACF Northeast Region Pastry Chef of the
Year in Pennsylvania in March
Two
Chefs Vie for Title of ACF Northeast Region Chef of the Year Next
Month
February 17, 2010
28
Chefs Go Head-to-Head Competing for Spot on ACF Culinary Team
USA
February 9, 2010
Award
Winners Announced at 2010 ACF Western Regional Conference
Campbell
Culinary Students Cook Up Victory at Regional Competition
San
Diego Culinary Students Named ACF Western Region Knowledge Bowl
Champions
Washington’s
Emily Wallace Named 2010 ACF Western Region Student Chef of the
Year
Scottsdale’s
Tracy DeWitt Tastes Success in Western Regional Competition
U.S.
Navy Executive Chef Brandon Parry, CEC, PCEC, ACE, Named ACF Western
Region Chef of the Year
Three
Chefs Receive American Culinary Federation Cutting Edge Award at 2010
ACF Western Regional Conference
Hawaii’s
Jean Hull, CCE, AAC, Receives ACF Western Region Hermann G. Rusch
Chef’s Achievement Award
Colorado’s
Aran Essig, CEC, CCA, Receives 2010 ACF Western Region Chef
Professionalism Award
American
Culinary Federation Presents President’s Medallions at 2010 ACF
Western Regional Conference
ACF
Awards Western Region Chapter of the Year and Chapter Achievement Award
at its 2010 Western Regional Conference
Cal
Poly Pomona’s Jeffrey Brown, Ed.D., CEC, CCE, Receives 2010 ACF
Western Region Chef Educator of the Year Award
February 4, 2010
Chefs
Compete for Spot on Renowned ACF Culinary Team USA
February 2, 2010
Balancing
the Plate From the Less-is-More Perspective is Focus of February
“Culinary Nutrition News” Article Out Today
February 1, 2010
Kelly
Conwell Represents U.S. Well in International Cooking
Competition
January 28, 2010
American
Culinary Federation Education Foundation Grants Accreditation to
Culinary Programs in Alaska, Ariz., Colo., Fla., Ind., Mo., Pa., Va. and
Wash.
Alaska
Vocational Technical Center, Seward, Alaska, Receives Programmatic
Accreditation from the American Culinary Federation Education
Foundation
Bellingham
Technical College, Bellingham, Wash., Receives Programmatic
Accreditation from the American Culinary Federation Education
Foundation
Culinary
Institute of Virginia, Norfolk, Va., Receives Programmatic Accreditation
from the American Culinary Federation Education Foundation
East
Central College, Union, Mo., Receives Programmatic Accreditation from
the American Culinary Federation Education Foundation
First
Coast Technical College, St. Augustine, Fla., Receives Programmatic
Accreditation from the American Culinary Federation Education
Foundation
J
Sargeant Reynolds Community College, Richmond, Va., Receives
Programmatic Accreditation from the American Culinary Federation
Education Foundation
L’Ecole
Culinaire, St. Louis, Receives Programmatic Accreditation from the
American Culinary Federation Education Foundation
The
Chef’s Academy at Harrison College, Indianapolis, Receives
Programmatic Accreditation from the American Culinary Federation
Education Foundation
The
International Culinary School at The Art Institute of Colorado, Denver,
Receives Programmatic Accreditation from the American Culinary
Federation Education Foundation
The
International Culinary School at The Art Institute of Phoenix Receives
Programmatic Accreditation from the American Culinary Federation
Education Foundation
The
International Culinary School at The Art Institute of Pittsburgh
Receives Programmatic Accreditation from the American Culinary
Federation Education Foundation
The
International Culinary School at The Art Institute of Tampa, Tampa,
Fla., Receives Programmatic Accreditation from the American Culinary
Federation Education Foundation
The
Pennsylvania School of Culinary Arts, a Division of YTI Career
Institute, Receives Programmatic Accreditation from the American
Culinary Federation Education Foundation
January 27, 2010
Kyle
Richardson, CEC®, CCE™, AAC, Joliet Junior College, Elected
Chair of American Culinary Federation Education Foundation
Apprenticeship Committee
January 25, 2010
Chefs
Head to Albuquerque for the ACF Western Regional Conference
January 18, 2010
Culinary
Students Compete for Title of ACF Western Region Student Chef of the
Year at Regional Cook-Off in New Mexico Next Month
Derek
Spendlove, CEPC®, CCE™, AAC, of Sullivan University, Named
ACF Certification Commission Chair
January 7, 2010
Chef
Tested and Approved—Eleven Regina® Vinegar and Cooking Wine
Products Earn Prestigious American Culinary Federation Seal of
Approval
Three
Chefs Vie for Title of ACF Western Region Chef of the Year Next
Month
Eight
Student Teams Put Their Cooking Skills to the Test at the ACF Student
Team Western Region Championship in New Mexico Next Month
Nine
Culinary Student Teams Put Their Knowledge to the Test Next Month in New
Mexico at the Western Region Baron H. Galand Culinary Knowledge
Bowl
Four
Pastry Chefs Battle for Title of ACF Western Region Pastry Chef of the
Year in New Mexico in February
January 5, 2010
January
“Culinary Nutrition News” Focuses on 2010 Nutrition
Resolutions
