Press Release

American Culinary Federation Presents Four President’s Medallions at 2010 ACF Central Regional Conference

St. Augustine, Fla., March 29, 2010—Four President’s Medallions were awarded by the American Culinary Federation, Inc., (ACF) at the 2010 ACF Central Regional Conference held at the Indianapolis Marriott Downtown, Indianapolis, March 26–28.

ACF President’s Medallions were presented by ACF National President Michael Ty, CEC, AAC, and Central Region Vice President David Russell, CEC, AAC, to ACF members who exemplify culinary excellence and leadership. The recipients have contributed their knowledge, skills and expertise to the advancement of the culinary profession.

ACF President’s Medallions

Charles Duit, CEC, AAC, of Beaumont, Texas, foodservice director, Buckner Retirement Services–Calder Woods, Beaumont; Texas Chefs Association
Jim Lund, CEC, ACE, of Montrose, Minn., executive chef, Rational USA, Montrose; ACF Minneapolis Chefs Chapter
Paul Santaularia, CEC, CCE, of Shawnee Mission, Kan., culinary-arts instructor, Northland Career Center, Platte City, Mo.; ACF Greater Kansas City Chefs Association
Charles “Eddie” Wilson, of Danville, Ind., executive chef, Clabber Girl Corporation, Terre Haute, Ind.; ACF Greater Indianapolis Chapter

The 2010 ACF Central Regional Conference, hosted by ACF Greater Indianapolis Chapter, brought hundreds of chefs, cooks and foodservice professionals to Indianapolis. The conference provided attendees with opportunities to advance their professional development and enhance their culinary skills through business seminars, cooking demonstrations featuring the latest trends and techniques, cooking competitions and awards.

Sponsors of the 2010 ACF Central Regional Conference and ACF national award sponsors are: American Technical Publishers; Avocados from Mexico; Canada Cutlery Inc.; Central Region State Beef Councils; The Cheesecake Factory Bakery Inc.; Custom Culinary, Inc.; Gordon Food Service; Heinz North America; King & Prince Seafood; Koch Foods, Inc.; MARS Food Services; McFarling Foods, Inc.; MenuMax; MINOR’S®; NEWCHEF Fashion Inc.; NRA Conserve; R.L. Schreiber, Inc.; Riviana Foods Inc.; Splenda®; The Sterno Group; Sysco Indianapolis, LLC; Tyson Food Service; Unilever Foodsolutions; US Foodservice; Vitamix Corp.; and Wisconsin Milk Marketing Board.

The American Culinary Federation, Inc., established in 1929, is the premier professional organization for culinarians in North America. With more than 22,000 members spanning 230 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions. For more information, visit www.acfchefs.org.

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To arrange an interview, or for a high-res photo, contact Patricia Carroll or Leah Craig.

Contacts: Patricia Carroll
(904) 484-0247
pcarroll@acfchefs.net

Leah Craig
(904) 484-0213
lcraig@acfchefs.net

• American Culinary Federation Presents Four President’s Medallions at 2010 ACF Central Regional Conference