2001–2006 Press Releases
December 6, 2006
ACF
Publications Win Three Gold Ribbon Awards
December 4, 2006
ACF
Culinary Team USA Places and Wins Gold at Culinary World Cup
November 16, 2006
ACF
Culinary Team USA to Compete for World Cup Title
November 3, 2006
Cramb
Named Interim Managing Director of American Culinary Federation
November 1, 2006
Dawn
Jantsch Tenders Resignation from American Culinary Federation
October 24, 2006
American
Culinary Federation Launches Contemporary Branding Campaign
July 18, 2006
Culinary
Winners Honored at the 56th Annual American Culinary Federation National
Convention
May 30, 2006
Aidan
Murphy Receives Master Chef Certification From The American Culinary
Federation
May 24, 2006
American
Culinary Federation Team USA National and Regional Culinary Team Members
Announced
April 21, 2006
American
Culinary Federation to Hold International Team Tryouts at 2006 National
Restaurant Association Restaurant, Hotel-Motel Show®
April 11, 2006
American
Culinary Federation’s Central Region Salutes Award Winners at 2006
Regional Conference
March 23, 2006
American
Culinary Federation Northeastern Region Salutes Award Winners at 2006
Northeastern Regional Conference
March 3, 2006
ACF
Salutes Members, Award Winners at 2006 Southeastern Regional
Conference
February 22, 2006
Foodservice
Programs Receive ACFF Certification/Accreditation
February 16, 2006
ACF
Salutes Members at 2006 Western Region Conference
January 18, 2006
Chefs
to Congregate on the Kohala Coast in February
December 28, 2005
American
Culinary Federation Foundation Raises More Than $100,000 to Support
Hurricane Victims
December 8, 2005
Chefs
to Celebrate Holiday in New Orleans
December 1, 2005
American
Culinary Federation Announces Launch of eCulinary Professional
Development Institute
November 23, 2005
ACF
Culinary Team USA Takes Home Gold
November 15, 2005
American
Academy of Chefs Presents Inaugural Lifetime Achievement Award to
Ferdinand Metz
November 8, 2005
Defending
World Champions ACF Culinary Team USA To Compete in Switzerland
American
Academy of Chefs Announces Julia Child, Chair’s Scholarship
Recipients
November 1, 2005
Santé
Magazine Awards Culinary Professional of the Year to Edward G.
Leonard
October 17, 2005
Top
U.S. Chefs to Compete for Spots on World Renowned Culinary Team at 2006
National Restaurant Association Restaurant, Hotel-Motel Show
October 13, 2005
Chefs
Celebrate Culinary Profession Worldwide on International Chefs
Day
October 5, 2005
Chefs
Launch National Campaign Against Childhood Hunger
September 29, 2005
American
Culinary Federation Announces Recipients of 2005 Achievement of
Excellence Awards
September 21, 2005
Chefs
Begin Four-Year Term on ACF National Committees
September 14, 2005
American
Culinary Federation Chefs Inducted Into Honorable Order Of The Golden
Toque
September 9, 2005
Chefs
Award Seal of Approval to Golden Grill® Russet™ Premium
Hashbrown Potatoes
September 8, 2005
American
Culinary Federation Student Team National Championship winner announced
at convention
August 8, 2005
Denver
Chef Wins National “Good Nutrition” Cook-off
August 4, 2005
Thirteen
Chefs Inducted Into Prestigious American Academy Of Chefs
August 1, 2005
Culinary
Gold Medalist Named 2005 Chef of the Year
Macrina
Receives 2005 Chef Professionalism Award
Michitsch
Named Chef Educator of the Year
Aoyama
Named 2005 Pastry Chef of the Year
Learned
Receives 2005 Hermann G. Rusch Award
Gould
Receives Student Culinarian of the Year Award
June 22, 2005
ACF
Announces Two New Certified Master Chefs™
June 15, 2005
Chefs
to Hold Annual National Convention in San Antonio
June 10, 2005
American
Culinary Federation Announces New National Officers
May 26, 2005
World
Champion Chef Bestowed Honorary Doctor of Culinary Arts
May 16, 2005
Gold
Medal Wins By National Culinary Youth Team Recognized By State
May 5, 2005
Chefs
Award Seal of Approval to Nature’s Own® Premium Mashed
Potatoes
March 11, 2005
Chefs
Announce Partnership with Royal Caribbean International
February 24, 2005
Chefs
Call for Nutritional Recipes in National Cook-off
February 18, 2005
ACF
Announces Latest Certified Master Pastry Chef™
February 9, 2005
Chefs
to Elect New President in San Antonio
January 5, 2005
Chefs
Award Seal of Approval to SafePrep®
October 21, 2004
United
States is World Champion in Hot Food
October 20, 2004
Team
USA National Scores Gold in Hot Food…Youth Team Wins Two Gold
Medals in Hot Food
October 19, 2004
Team
USA Regional Earns Gold in Cold Food…Team USA Pastry, U.S. Army
Team Win Gold Medals in Hot Food
October 18, 2004
Team
USA National Wins Gold and Silver in Cold Food
October 17, 2004
ACF
Culinary Team USA 2004 at the IKA
September 7, 2004
ACF
Calls for 2005 Chef Awards Nominations
Chefs
Award Seal of Approval to Wholeaves®
August 18, 2004
Chefs
Give $10,000 to Camp Boggy Creek
Chefs
Announce Scholarships to Honor Julia Child
July 27, 2004
Chefs
Award Excellence in Foodservice
July 23, 2004
Atlanta
Chef Wins National “Good Nutrition” Cook-off
July 22, 2004
Vaccaro
Named Pastry Chef of the Year
July 19, 2004
Rhode
Island Chef Is the U.S.A.’s Chef of the Year™
July 18, 2004
Chefs
Name Professionalism Award Recipient for 2004
June 10, 2004
The
U.S.A.’s Chef of the Year™ to Be Named in July
June 2, 2004
Chefs
Name Managing Director
May 19, 2004
U.S.
Chefs to Lead World Association of Chefs Societies
February 27, 2004
Chefs
Debut Student Magazine with Sizzle
February 9, 2004
Chefs
Call for Nominations for Achievement Awards
February 8, 2004
ACF
Announces Two Newest Certified Master Chefs™
February 3, 2004
Practical
Exams to be Held at Regionals
February 2, 2004
New
Book Provides ACF Guide to a Professional Chef Career Path
February 1, 2004
Navy
Chef Takes Test, Ships Out
December 24, 2003
American
Culinary Federation Urges Chefs to Act Responsibly Following “Mad
Cow” Incident
December 5, 2003
National
Organization of Chefs Is Moving
November 1, 2003
American
Culinary Federation Returns Its Leaders to Office
August 22, 2003
U.S.
Chefs Bid to Lead World Association of Chefs Societies
July 28, 2003
Educator
Wins Chef Professionalism Award
July 27, 2003
Professional
Chefs Honor the Best of the Best
May 20, 2003
ACF
Culinary Team USA Takes Gold in American Culinary Classic
May 12, 2003
Now,
to Become ACF Certified, Chefs Must Cook for Their Peers
April 26, 2003
ACF
Announces Candidates for 41st Chef of the Year
April 24, 2003
International
Culinary Showcase on Tap at May’s NRA Show
April 21, 2003
Brent
T. Frei Joins ACF as Director of Marketing, Publisher
April 12, 2003
Calendar
Listing, American Culinary Federation 2003 National Convention
April 7, 2003
Portland
Hosts ACF’s Western Region Chefs
March 24, 2003
Culinary
Youth Team USA Brings Home Gold and Silver
March 21, 2003
Philadelphia
Hosts ACF’s Northeast Region Chefs
March 17, 2003
ACF’s
Central Region Members Gather in Houston
March 11, 2003
ACF
Culinary Youth Team USA to Compete in International Competition
February 28, 2003
ACF’s
Southeast Region Chefs Gather in the Queen City
February 20, 2003
Master
Chefs Pass the Test
February 17, 2003
Bring
an Appetite for Adventure
February 1, 2003
City
of Brotherly Love Welcomes ACF in March
January 14, 2003
Queen
City Extends Royal Welcome
January 10, 2003
American
Culinary Federation to Host International Showcase at National
Restaurant Association Show
November 27, 2002
Culinary
Team USA Wins Gold Medal at World Cup Competition in Luxembourg
October 7, 2002
ACF
Chefs and Communities Highlight the Plight of Hungry Children on
Childhood Hunger Day, October 16
October 2, 2002
American
Culinary Federation’s Build a Better Burger 2002
July 26, 2002
Food
Experts at ACF Convention Identify “Retro Food” and Ethnic
Cooking as Big Trends in American Dining
July 25, 2002
American
Culinary Federation Unveils New Initiatives, Partnerships, Logo at
National Convention
July 24, 2002
American
Culinary Federation Names 2002 ACF Chef of the Year
May 21, 2002
Let
the Games Begin!
May 17, 2002
Seeking
a Better Burger
May 14, 2002
Focus
on Culinary Skills
May 2, 2002
Chefs
Gather for Annual Conference
April 24, 2002
Crean
to Lead ACF’s Education Department
April 18, 2002
ACF
Northeast Region Chefs Gather for Annual Conference in West
Virginia
ACF
National Convention Cooks up Culinary Extravaganza
April 5, 2002
Is
Your Food Safe? Is it Nutritious?
April 3, 2002
Lasergrade
Testing Spells Convenience
March 22, 2002
Team
USA Finalists Race for the Finish Line
March 12, 2002
Two
Great World Chefs Share Lifelong Passion
March 4, 2002
Dine
with an ACF Certified Chef
February 21, 2002
Chefs
Try Out for Team USA
January 31, 2002
Hot
Competitions Spice Up the Menu at 2002 ACF National Convention
November 30, 2001
ACF
Chefs Earn Certified Master Chef Status
November 18, 2001
Selection
for 2004 ACF USA Culinary Team is Under Way
