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AMERICAN CULINARY FEDERATION
MEDIA ALERT
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FOR IMMEDIATE RELEASE
Oct. 24, 2007
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CONTACT: Patricia Carroll
Communications Director
(800) 624-9458 x147
pcarroll@acfchefs.net
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ACF Chefs Hold Annual 2008 Regional Conferences and National
Convention
Five events, four regions and unlimited
opportunities!
WHO:
American Culinary Federation, Inc. (ACF), the premier professional
organization for culinarians in America with nearly 20,000 members
spanning more than 230 chapters nationwide. ACF is the culinary leader
in offering educational resources, training, apprenticeship and
accreditation and operates the most comprehensive certification program
for chefs in the United States. The ACF membership is comprised of
culinarians of all skill levels from student to master chef, and
culinarian disciplines including foodservice, restaurants and bakeries,
corporate, retail, educational institutions, military and country
clubs.
WHAT:
American Culinary Federation's four 2008 Regional Conferences and
National Convention are themed, "Achieving Culinary Excellence:
Cultivate, Innovate, Educate."
WHEN & WHERE:
ACF Northeastern Regional Conference, April 5-7, 2008, Cincinnati,
Ohio.
Hilton Cincinnati Netherland Plaza, 35 West Fifth Street, Cincinnati,
Ohio 45202.
Information: (800) 624-9458 or www.acfchefs.org/Content/NavigationMenu2/Events2/ThisYearsEvents/default.htm.
Reservations: (800) 445-8667 or www.acfchefs.org/Content/NavigationMenu2/Events2/ThisYearsEvents/default.htm.
ACF Central Regional Conference, Feb. 8-10, 2008, Kansas City, Mo.
Hyatt Regency Crown Center, 2345 McGee Street, Kansas City, Mo.
64108.
Information: (800) 624-9458 or www.acfchefs.org/Content/NavigationMenu2/Events2/ThisYearsEvents/default.htm.
Reservations: (800) 233-1234 or www.acfchefs.org/Content/NavigationMenu2/Events2/ThisYearsEvents/default.htm.
ACF Western Regional Conference, April 19-21, 2008, Salt Lake City,
Utah.
Hilton Salt Lake City Center, 255 South West Temple, Salt Lake City,
Utah, 84101.
Information: (800) 624-9458 or www.acfchefs.org/Content/NavigationMenu2/Events2/ThisYearsEvents/default.htm.
Reservations: (800) 445-8667 or www.acfchefs.org/Content/NavigationMenu2/Events2/ThisYearsEvents/default.htm.
ACF Southeastern Regional Conference, March 1-3, 2008, Williamsburg,
Va.
Williamsburg Lodge, 310 South England Street, Williamsburg, Va.,
23185
Information: (800) 624-9458 or www.acfchefs.org/Content/NavigationMenu2/Events2/ThisYearsEvents/default.htm.
Reservations: (800) 447-8679 or www.acfchefs.org/Content/NavigationMenu2/Events2/ThisYearsEvents/default.htm.
ACF National Convention, July 14-17, 2008, Las Vegas, Nev.
MGM Grand Hotel and Casino, 3799 Las Vegas Boulevard South, Las Vegas,
Nev., 89109.
Information: (800) 624-9458 or www.acfchefs.org/Content/NavigationMenu2/Events2/ThisYearsEvents/default.htm.
Reservations: (800) 929-1111 or www.acfchefs.org/Content/NavigationMenu2/Events2/ThisYearsEvents/default.htm.
WHY:
ACF'S 2008 Regional Conferences and National Convention provide
culinarians with the opportunity to advance their professional
development and enhance their culinary skills through informative
culinary business seminars, forums, clinics and cutting-edge
demonstrations, as well as educate today's culinarians on new cooking
trends and techniques--all designed to advance a culinarian's
career.
INFO:
Call the American Culinary Federation at (800) 624-9458 or visit www.acfchefs.org to learn more about each event's schedule,
registration deadlines and ACF member discounted fees.
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