Press Release
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FOR IMMEDIATE RELEASE
February 19, 2008
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CONTACT: Patricia Carroll
Communications Director
(800) 624-9458, Ext. 147
pcarroll@acfchefs.net
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ACF Chefs Hold Annual 2008 Western Regional Conference in Salt Lake
City
More than 400 Chefs, Cooks and Foodservice Representatives
Expected
WHAT: 2008 American Culinary Federation (ACF) Western Regional
Conference Theme: "Achieving Culinary Excellence: Cultivate, Innovate,
Educate"
WHY: The 2008 ACF Western Regional Conference provides
culinarians with the opportunity to advance their professional
development and enhance their culinary skills through informative
culinary business seminars, forums, clinics and cutting-edge
demonstrations, as well as educate today's culinarians on new cooking
trends and techniques - all designed to advance a culinarian's
career.
WHEN: ACF Western Regional Conference, April 19-21, Salt Lake
City, Utah
WHERE: Hilton Salt Lake City Center, 255 South West Temple, Salt
Lake City, Utah 84101
(800) 624-9458 or www.acfchefs.org/Content/NavigationMenu2/Events2/Regional/default.htm
WHO: ACF is the premier professional organization for culinarians
in America with 20,000 members spanning more than 230 chapters
nationwide. ACF is the culinary leader in offering educational
resources, training, apprenticeship and accreditation, and operates the
most comprehensive certification program for chefs in the United States.
The ACF membership is comprised of culinarians of all skill levels from
student to master chef, and from culinary disciplines that include
foodservice, restaurants and bakeries, corporate, retail, educational
institutions, military and country clubs.
INFO: Call the American Culinary Federation at (800) 624-9458 or
visit www.acfchefs.org to learn more about the
conference's schedule and registration.
MEDIA: Media is invited to attend. Contact Patricia Carroll,
communications director, at pcarroll@acfchefs.net or (800)
624-9458, ext. 147, to register for press credentials.
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