Press Release
Chefs Award ACF Seal of Approval to PET® Evaporated Milk and
Eagle® Brand Sweetened Condensed Milk
St. Augustine, Fla., Feb. 29, 2008 - The
American Culinary Federation, Inc. (ACF), the nation's largest
organization of professional chefs and cooks, recently awarded its Seal
of Approval to PET® Evaporated Milk and Eagle® Brand Sweetened
Condensed Milk.
PET® Evaporated Milk and Eagle® Brand Sweetened Condensed
Milk, products of The J.M. Smucker Company, earned the federation's
endorsement following extensive testing by a panel of ACF-certified
chefs. Testing criteria evaluated ease of use, versatility and
adaptability of product, consistency of physical properties, application
of product to service procedures and, above all, flavor.
With a rich history stemming from the 19th century, PET® Milk
has consistently provided a premium evaporated milk. Today, PET®
Evaporated Milk still continues to be a staple in many homes and
foodservice establishments. It is used in main dishes, soups and salads,
beverages, appetizers and desserts. PET® continues to make the
highest quality evaporated milk.
Eagle® Brand Sweetened Condensed Milk has been a tasty, timeless
addition to America's desserts since 1856. Its velvety formulation
provides an unmatched base for recipes. From rich candies and chewy
cookie bars to creamy cheesecakes and pies, Eagle® enhances menu
options with ease. Eagle Brand is known as America's #1 trusted brand
for consistent quality in cooking, baking and dessert making.
Launched in the 1940s, ACF's Seal of Approval program validates the
product claims of manufacturers, suppliers and growers that provide
real-world solutions to culinary professionals. To receive the
prestigious ACF Seal of Approval, products must meet objective testing
criteria and are tested by a customized, distinguished panel of chefs
with extensive and diverse culinary experience. ACF testers give
unbiased, expert opinions based on measurable criteria rather than on
taste preferences.
Currently, there are more than 160 ACF-approved products. For
information on ACF's Seal of Approval program, visit www.acfchefs.org or call (800) 624-9458.
The J. M. Smucker Company (www.smuckerfoodservice.com) was founded in
1897 when the Company's namesake and founder sold his first
product--apple butter--from the back of a horse-drawn wagon. Today, over
a century later, the Company is the market leader in fruit spreads,
peanut butter, shortening and oils, ice cream toppings, and health and
natural foods beverages in North America under such icon brands as
Smucker's, Jif, Crisco and now Eagle Brand and PET.
For over 108 years, The J. M. Smucker Company has been headquartered
in Orrville, Ohio, and has been family run for four generations. Since
the 1998 inception of FORTUNE Magazine's annual survey of the 100 Best
Companies to Work For, The J. M. Smucker Company has consistently been
recognized as one of the top 100 companies to work for in the United
States. The J. M. Smucker Company has over 3,500 employees worldwide and
distributes products in more than 45 countries.
The American Culinary Federation, Inc., established in 1929, is the
premier professional organization for culinarians in North America. With
20,000 members spanning more than 230 chapters nationwide, ACF is the
culinary leader in offering educational resources, training,
apprenticeship and accreditation. In addition, ACF operates the most
comprehensive certification program for chefs in the United States. ACF
is home to ACF Culinary Team USA, the official representative for the
United States in major international culinary competitions, and also
holds the presidium for the World Association of Chefs Societies, the
largest international network of chef associations with more than eight
million members globally. For more information, please visit www.acfchefs.org.
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Low resolution image attached. Please contact Patricia Carroll at pcarroll@acfchefs.net or call
(800) 624-9458, ext. 147 for a high resolution image.
Contact: Patricia Carroll
Communications Director
(800) 624-9458, ext. 147
pcarroll@acfchefs.net