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ACF’s Media Room 
Building AwarenessAs the largest organization of professional chefs nationwide, American Culinary Federation (ACF) seeks to build awareness of the culinary industry and strengthen the image of professional chefs. We offer the latest industry news through: In the NewsACF members appear in the news daily. Read what our members and chapters are up to by viewing our recent media coverage. Chefpertise GuideACF’s Chefpertise Guide highlights certified chefs and their culinary specialties, from charcuterie to chocolate and from gluten-free foods to gardening. This searchable database allows journalists to find expert sources for interviews, and community leaders to find local chefs to participate in events. More Media InquiriesIf you are a member of the media seeking information for a story or access to interviews, please submit your inquiry using the online form. We will respond promptly. To download high-resolution photos for your story, visit our Media Photo Gallery. Request Press CredentialsMembers of the media are invited to attend special ACF events and its annual events series. To request press credentials, e-mail lcraig@acfchefs.net or pcarroll@acfchefs.net your request along with your title, media affiliation, address and phone number. Upcoming Events:
 2012 Media InvitationJoin the American Culinary Federation in Winston-Salem, N.C., February 20–22, 2012, for the 2012 Southeast Regional Conference at Winston-Salem Marriott. Meet hundreds of chefs; learn from special guests; discover food trends. For press credentials, contact Leah Craig at lcraig@acfchefs.net or (904) 484-0213. |
Patricia Carroll Leah Craig Contact ACF to:
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