National Officers & Board of Directors
President
Michael Ty, CEC®,
AAC®
Executive Chef
MT Cuisine LLC
PO Box 230338
Las Vegas, Nev. 89105-0338
> Office
of the President
> President’s
Message
> President’s
e-News
> President’s
Videos
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Immediate Past President
John Kinsella, CMC®,
CCE®, WGMC, AAC®
Senior Supervising Chef
Midwest Culinary Institute at Cincinnati State
Cincinnati, Ohio
Secretary
Thomas J. Macrina, CEC®,
CCA™, HGT, AAC®
Corporate Chef
US Food Service in NJ/Philadelphia
Malvern, Pa.
Treasurer
James Taylor, CEC®, AAC®,
MBA
Associate Professor
Columbus State Community College
Columbus, Ohio
American Academy of Chefs Chair
Stafford DeCambra, CEC®,
CCE®, CCA™, AAC®
Corporate Executive Chef
PCI Gaming Authority
Atmore, Ala.
> American
Academy of Chefs
Vice President, Central Region
Kyle Richardson, CEC®,
CCE®, CHE, AAC®
Professor of Culinary Arts
Joliet Junior College
Joliet, Ill.
> Vice
President’s e-News
Vice President, Northeast Region
William Tillinghast, CEC®,
AAC®, MBA
Director of Culinary and Pastry Programs
The International Culinary School at The Art Institute of
Philadelphia
Philadelphia, Pa.
> Vice
President’s e-News
Vice President, Southeast Region
Jeff Bacon, CEC®,
CCA™, AAC®
Executive Chef/Program Director
Triad Community Kitchen
Winston Salem, N.C.
> Vice
President’s e-News
Vice President, Western Region
David Goodwin, CEC®,
CCA™, AAC®
Executive Chef/Director of Culinary Operations
Culinary Solutions A La Carte
Minden, Nev.
> Vice
President’s e-News
Board Member at-Large
R. Douglas
Martinides
Vice President of Food & Beverage Development
ARAMARK Strategic Assets
Philadelphia, Pa.
Board Member at-Large
Catherine A. Mullarkey, ESQ.
Attorney At Law
Smithtown, New York
Board Liaison & Executive Director, Operations
Heidi Cramb
Executive Director of Operations
American Culinary Federation, Inc.
St. Augustine, Fla.
