President’s e-News - February 22, 2010

Michael Ty, CEC, AAC

Dear Chef:

After careful consideration and after listening to the voice of the membership on both sides of the issue regarding the importance of ACF Culinary Team USA, the ACF Board of Directors has determined that we will move forward with an ACF Culinary Team USA. We thank you for your spirited input and the frank and forthright discussions regarding this important issue. Your opinions are always valued.

ACF Culinary Team USA has always been an important part of the ACF culinary experience, and the board agrees that the team has a positive impact on the culinary reputation of the United States internationally, as well as providing a goal to which all ACF members can aspire. The expense associated with ACF Culinary Team USA is not one that should be shouldered entirely by the ACF membership. The team must also raise funds to support the mission of training and competing under the banner of ACF Culinary Team USA.

We ask that you join us in supporting and embracing the team as it begins its journey to the 2012 Internationale Kochkunst Ausstellung International Culinary Exhibition, also known as the “culinary Olympics,” in Erfurt, Germany. These talented chefs represent us, our profession, the United States and, more importantly, our passion.

Sincerely,

Michael Ty, CEC, AAC
ACF National President

John Kinsella, CMC, CCE, WGMC, AAC
ACF Immediate Past President