American Culinary Federation
ACF eCulinary  
 
Certify

World Association of Chefs SocietiesWACS Certified Chef (WCC)

Global Prestige for Culinary Artists

Recognized around the globe, this WACS certification is a testimony to culinary professionalism and personal achievements. Read Testimonials from current WACS Certified Chefs.

The WACS certification program is administered by the WACS Education Committee. Read the full release. For more information contact John Clancy, Chair of the Education Committee, Senior Lecturer in Culinary Arts at Dublin Institute of Technology, by phone at +353 1 402 4430 or by email at johnclancy@upcmail.ie.

WACS - World Association of Chefs Societies

The World Association of Chefs Societies (WACS) is a global network of more than 75 different countries’ chefs’ associations. The eight-million professional chef members are dedicated to maintaining and improving the culinary standards of global cuisines and are proud to be part of the largest and most prestigious chef society in the world.

Each WACS country has an appointed certification representative that will assist candidates through the certification process. Getting to know your country representative is important to the success of your WACS Certified Chef certification process.

Bookmark and Share



Career Center

Follow ACF on Twitter   Follow ACF on Facebook   ACF's Photostream on Flickr   Subscribe to ACF's RSS Feed   Network with fellow chefs on WeAreChefs
Can’t find what you’re looking for? Email us.
180 Center Place Way, St. Augustine, FL 32095 | (904) 824-4468 | (800) 624-9458 | Fax: (904) 825-4758
© 2008 American Culinary Federation, All Rights Reserved