July 11–14
Orlando World Center Marriott
Orlando, Fla.

2009 ACF National Convention

You Asked for MORE

The 2009 ACF National Convention delivered MORE continuing education, MORE professional development and MORE fun! Over the course of five days professional chefs, student culinarians and food service industry experts attended 32 seminars and workshops, 24 culinary demos, 8 competitions and exhibitions, 8 book signings, 7 social functions and a two-day trade show.

The convention came to a close Tuesday, July 14, with the President’s Grand Ball and Sweet Decadence dessert party, sponsored by Splenda. The U.S.A.’s Chef of the Year™, Pastry Chef of the Year, Chef Educator of the Year, Student Chef of the Year and Student Team National Championship competition winners were announced. Find out who received these, and other, ACF awards. More

ACF TV

There was so much to do throughout the 2009 ACF National Convention. Check out some of the daily highlights brought to you by ACF TV.

Did you miss a day? Take a look at the video archives to see additional highlights.