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WACS Approved Judges

Darrin Aoyama, CEPC
darrin.aoyama@riveroakscc.net
Level of Approval: Continental and National Hot/Cold Categories

Brad Barnes, CMC, CCA, AAC
brad.barnes@gigachef.com
Level of Approval: Continental and National Hot/Cold Categories

Joachim Buchner, CMC
joachimb@aol.com
Level of Approval: Global and International Hot/Cold Categories

Charles M. Carroll, CEC, AAC
charles.carroll@riveroakscc.net
Level of Approval: Continental and National Hot/Cold Categories

Alex Darvishi, CEC, AAC
chefalexd@sbcglobal.net
Level of Approval: Continental and National Hot/Cold Categories

Victor Gielisse, CMC, CHE, AAC
v_gielis@culinary.edu
Level of Approval: Continental and National Hot/Cold Categories

Daniel Hugelier, CMC
chefdancmc@charter.net
Level of Approval: Continental and National Hot/Cold Categories

John Hui, CEPC, AAC
chefhui@yahoo.com
Level of Approval: Global and International Hot/Cold Categories/Pastry

Paul Jensen II, CEC, CCA, AAC
pjensenii@aol.com
Level of Approval: Continental and National Hot/Cold Categories

Steven Jilleba, CMC, CCE, AAC
steve.jilleba@unilever.com
Level of Approval: Global and International Hot/Cold Categories

John Kinsella, CMC, CCE, WGMC, AAC
jkinsella@cinci.rr.com
Level of Approval: Continental and National Hot/Cold Categories

Edward Leonard, CMC AAC
edward.leonard@gigachef.com
Level of Approval: Global and International Hot/Cold Categories

David Longstaff, CEC, AAC
david.longstaff@us.army.mil
Level of Approval: Global and International Hot/Cold Categories/Military

Rene Marquis, CEC, CCE, CCA, AAC
sevens777rm@yahoo.com
Level of Approval: Continental and National Hot/Cold Categories

Ferdinand Metz, CMC, WGMC, AAC, HOF
metz@masterchefs-llc.com
Level of Approval: Global and International Hot/Cold Categories

Steve Miller
Level of Approval: Global and International Hot/Cold Categories/Military

Aidan Murphy, CMC, AAC
owccchefaidan@earthlink.net
Level of Approval: Continental and National Hot/Cold Categories

Patricia Nash, CEPC
tricianash@gmail.com
Level of Approval: Continental and National Hot/Cold Categories

Hiroshi Noguchi, CEC, AAC
nogucci@earthlink.net
Level of Approval: Continental and National Hot/Cold Categories

Chris Northmore, CMPC
cmpc750@yahoo.com
Level of Approval: Global and International Hot/Cold Categories/Pastry

Reimund Pitz, CEC, CCE, AAC
chefpitz@juno.com
Level of Approval: Global and International Hot/Cold Categories

Rick Potter
cfrpotter@fuse.net
Continental and National Hot/Cold Categories

Gilles Renusson
chefgilles@youmedessert.com
Level of Approval: Global and International Hot/Cold Categories/Pastry

Daniel J. Scannell, CMC
djscmc@yahoo.com
Level of Approval: Continental and National Hot/Cold Categories

Russell Scott, CMC, WGMC
rscott@isleworth.com
Level of Approval: Global and International Hot/Cold Categories

Mark Spelman, CEC, AAC
mspelman@hotus.com
Level of Approval: Continental and National Hot/Cold Categories

Derek Spendlove, CEPC, CCE, AAC
dspendlove@sullivan.edu
Level of Approval: Continental and National Hot/Cold Categories

David St. John-Grubb, CEC, CCE, MBA, CHE
foodworks_intl@comcast.net
Level of Approval: Continental and National Hot/Cold Categories

David Turcotte, CEC, AAC
davidturcotte2@gmail.com
Level of Approval: Global and International Hot/Cold Categories

Thomas Vaccaro
t_vaccar@culinary.edu
Level of Approval: Global and International Hot/Cold Categories/Pastry

J. Kevin Walker, CMC, AAC
kwalker@thevintageclub.com
Level of Approval: Continental and National Hot/Cold Categories

Mark Warren, CEC, AAC
mark.w.warren@us.army.mil
Level of Approval: Continental and National Hot/Cold Categories

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