|
|||
|
|||
July 22–26, 2011Gaylord Texan Dallas 2011 ACF National Convention National Competition WinnersCongratulations to the 2011 American Culinary Federation competition winners and a sincere thank you to all the competitors for a job well done. U.S.A.’s Chef of the Year | Pastry Chef of the Year | Chef Educator of the Year | Student Chef of the Year | Chef Professionalism Award | Hermann G. Rusch Chef’s Achievement Award | ACF Student Team National Championship | Baron H. Galand Culinary Knowledge Bowl | Paella, Please! | ACF National Championship: Cooking for Life | USDA Recipes for Healthy Kids National Cook-off U.S.A.’s Chef of the Year, Sponsored by Unilever Food Solutions Todd KellyExecutive chef/director of food and beverage, Hilton Cincinnati
Netherland Plaza, Cincinnati Pastry Chef of the Year, Sponsored by Splenda® Kyongran “Alex” HwangAssistant pastry chef, Cherokee Town and Country Club, Atlanta Chef Educator of the Year Dina Altieri, CEC, CCEChef-instructor, Kendall College, Chicago Student Chef of the Year, Sponsored by Custom Culinary, Inc. Aaron Guajardo IIIStudent, Joliet Junior College, Joliet, Ill. Chef Professionalism Award, Sponsored by Minor’s Russell Scott, CMC, WGMCExecutive chef, Isleworth Golf & Country Club, Windermere,
Fla. Hermann G. Rusch Chef’s Achievement Award John Zehnder, CEC, AACExecutive chef/food & beverage director, Zehnder’s
Restaurant, Frankenmuth, Mich. ACF Student Team National Championship, Sponsored by R.L. Schreiber, Inc. AJoliet Junior College, Joliet, Ill.; ACF Louis Joliet ChapterDavid Basile, Robert Belanski, Aaron Guajardo III, Laura Korte and Michael Shannon, CC. Tim Bucci, CEC, CCE, CHE, CCJ, and Kyle Richardson, CCE, CEC, CHE, ACE, AAC, coaches, not pictured. Baron H. Galand Culinary Knowledge Bowl, Sponsored by American Technical Publishers Kendall College, Chicago; ACF Windy City Professional Culinarians Inc.Robert Baki, Gabriele Ausraite, Jacqueline Wallner, Paige Rogers and Jacob Clara. Dina Altieri, CEC, CCE, coach, not pictured. Paella, Please! Sponsored by Riviana Samuel MurilloExecutive sous chef, Talking Stick Resort, Scottsdale, Ariz. ACF National Championship: Cooking for Life, Sponsored by Dansko, MenuMax and Sodexo Morrison Management SpecialistsPaul Jensen, CEC, CCA, AAC, left, corporate executive chef, Morrison Management Specialists, Nashville, Tenn., a member of ACF Middle Tennessee Chapter; and Miles McMath, CEC, certified dietary manager (CDM), of Hernando, Miss., senior executive chef, St. Jude Children’s Research Hospital, Memphis, Tenn., a member of ACF Greater Memphis Chapter USDA Recipes for Healthy Kids National Cook-off South Education Center Alternative (SECA), Intermediate District 287, Richfield, Minn.Todd Bolton, corporate chef, Parasole Restaurant Holdings, Edina, Minn.; Theresa Guthrie, SECA family/consumer science education teacher; Mary Lair, public health nurse, Bloomington, Minn.; and Dolores Popescu, student team representative |
|
     
|
|
|
|
|
