AAC Induction Ceremony and Dinner
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37th Annual American
Academy of Chefs Induction Ceremony and Dinner
Sunday, July 13, 2008
Reception: 6:00 p.m.
Dinner: 7:00 p.m.
The Red Rock Resort
Cost $150
Limited to 450 attendees
AAC Members Only
Limit 2 tickets per person |
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(Tickets can be reserved by mailing in the RSVP card enclosed in your
invitation. Please call the National Office at (800) 624-9458, ext. 102
if you did not receive your AAC dinner invitation.)
David P. Kellaway, CMC
Director of Culinary Operations
Station Casinos, Las Vegas
Menu
Lobster Fricassee
Sunchokes, Asparagus
Urchin Butter
Baked Foie Gras Gratin
Rougié Foie Gras
Sweet Corn, Hazelnuts, Roasted Cauliflower
Tea-Scented Arctic Char
Mild Lapsang Souchong Bouquet
Slow-Roasted Duroc Belly, Braised Legumes
Heirloom Tomatoes
Butter Leaf and Bitter Green
Ice Wine Vinegar
Roasted Rib of Veal
Fresh Garden Peas
Charlottine of Morels and Rye
Crafted Presentations of Summer Berries, Stone
Fruits and Nutmeats
Creams, Chiboust, Crisps and Cakes
Friandises, Bonbons and Little Sweets
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