American Culinary Federation
ACF eCulinary  
 
Events

2008 AAC Spouses Brunch

2008 AAC Spouses Brunch

American Academy of 
Chefs Logo Alizé at the Top of the Palms Casino Resort
Monday, July 14, 2008
11 a.m. to 2 p.m.
$20 per person

Alizé Logo
American Culinary Federation Logo

Menu

Bouquet of Field Greens and Herbs with
Jumbo Shrimp and Creamy Tarragon Dressing
Sautéed Salmon with King Crab Leg and Béarnaise Sauce
Fingerling Potatoes and Jumbo Asparagus

or

Sautéed Chicken Breast
Yukon Potato and Parmesan Cheese Gnocchi, Smoked Bacon and King Crab Sausage
Sautéed Spinach and Roasted Chicken Jus
Andre's Lemon Tart with Seasonal Berries
Sara Lee® Coffee and Tea
Red and White Wine


Transportation will be provided. Attendees will receive a $20 coupon for special AAC merchandise from the ACF store.

Tyson
AAC_Spouses_Brunch

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