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The American Academy of Chefs Joseph Amendola Award

The Joseph Amendola Award is presented to a Pastry Chef or Master Baker. This recipient has devoted their career to their profession and to the mentoring of young individuals who will be future pastry chefs.


John Hui

2010 - John Hui, CEPC, AAC

Corporate pastry chef, Pebble Beach Resorts, Pebble Beach, Calif.
ACF Chefs Las Vegas

Gunther Heiland

2009 - Gunther Heiland, CMPC, AAC

Photo of Noble Masi

2008 - Noble L. Masi, CEPC, AAC, HOF
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