2012 Central Regional Conference AAC Events

Central Regional Conference, April 14–16, 2012; MotorCity Casino & Hotel, Detroit

Early registration deadline: March 2, 2012

Register online | Registration form

Central Regional Academy Dinner

Sunday, April 15, 2012
Time: 7:00 p.m. (buses depart at 6 p.m.)
Cost: $125

Enjoy an amazing meal hosted by Executive Chef Kevin Brennan, CEC, AAC, at the exclusive Detroit Athletic Club. The Detroit Athletic Club is recognized as an award-winning organization, including being regularly named a top Platinum Club of America. Chef Brennan and the staff at Detroit Athletic Club are looking forward to making the Academy dinner an unforgettable experience.

Purchase tickets online or by calling the Academy office at (904) 484-0202. Request Seating Preferences

AAC Fellow’s Meeting

Sunday, April 15, 2012 (tentative)
Time: 8:30 a.m.–9:30 a.m. (tentative)

During this business meeting, the past year’s operations will be discussed. Members will also talk about future plans and strategies.

AAC Demo - The Art of Cooking

Sunday, April 15, 2012 (tentative)
Time: 11:45 a.m.–12:45 p.m. (tentative)

The Art of Cooking is a 60-minute cooking demonstration by AAC Fellows from the region, emphasizing their own culinary forte assisted by a student culinarian. Join Chef Brevery as he takes a closer look at proper method of preserving with vinegar and alcohol. See how to pickle vegetables in a sauce, vegetables in vinegar or olive oil, and fruits in alcohol, to enhance the flavor.
Presented by: Dr. Jacques Brevery, PhD, CEC, AAC, president/CEO/corporate chef, Old Belgium Gastronomy

2012 Central Regional Schedule

Be sure to check the schedule for the latest updates on educational programming and other networking opportunities taking place at this year’s conference.