2012 Northeast Regional Conference AAC Events

Northeast Regional Conference, April 28–30, 2012; Sheraton At The Falls, Niagara Falls, N.Y.

Early registration deadline: March 2, 2012

Register online | Registration form

Northeast Regional Academy Dinner

Sunday, April 29, 2012
Time: 7:00 p.m. (buses depart at 6 p.m.)
Cost: $125

Enjoy an amazing meal hosted by Executive Chef Dan King at The Buffalo Club. The Buffalo Club was founded in 1866 to foster the social intercourse of business leaders, and still follows that philosophy today. Chef King and his staff are looking forward to making the Academy dinner an unforgettable experience.

Purchase tickets online or by calling the Academy office at (904) 484-0202. Request Seating Preferences

AAC Fellow’s Meeting

Sunday, April 29, 2012 (tentative)
Time: 8:00 a.m.–9:00 a.m. (tentative)

During this business meeting, the past year’s operations will be discussed. Members will also talk about future plans and strategies.

AAC Demo - The Art of Cooking

Sunday, April 29, 2012 (tentative)
Time: 8:00 a.m.–9:00 a.m. (tentative)

The Art of Cooking is a 60-minute cooking demonstration by AAC Fellows from the region, emphasizing their own culinary forte assisted by a student culinarian. Join Chef D’Angelo as he takes attendees on a journey from Italy to Asia, showing how pasta first got started in the world, and how it is now a vital point in the culinary industry. In this class, pasta will be made from scratch, cooked and made into various dishes.
Presented by: Daniel D’Angelo, CEC, AAC, chef instructor, Art Institute of Philadelphia

2012 Northeast Regional Schedule

Be sure to check the schedule for the latest updates on educational programming and other networking opportunities taking place at this year’s conference.