American Culinary Federation
Become an ACF Partner Today  
 
Partnerships

Become an ACF Partner

Reach Potential Customers

Gain access to thousands of culinary professional by advertising with ACF. As the largest professional chefs association in North America, the American Culinary Federation is the gateway to key decision makers and consumers in the culinary industry.

Advertising Opportunities

Marketing 
Opportunities Brochure

ACF offers advertising through both print and digital venues creating flexibility and measurability. To find out about more about advertising opportunities, please review the 2012 ACF Marketing Opportunities brochure for details and prices, or contact Liz Knapke or Hayley Hamilton at (800) 624-9458.

  • The National Culinary Review
    • ACF’s flagship publication
    • Reach: 20,000
    • Reader Profile: Culinary professionals from country clubs, restaurants, schools, hotels and other industry segments
    • Frequency: Ten issues per year—January, February, March, April, May, June, July/August, September, October, November/December
  • Sizzle
    • ACF’s magazine for culinary students
    • Reach: 380 culinary and hospitality programs nationwide with approximately 53,000 students enrolled
    • Reader Profile: Culinary educators and students
    • Frequency: Quarterly—Spring, Summer, Fall, Winter
  • Web site
    • www.acfchefs.org
    • 64,000 visits/month, average
    • 354,500 page views/month, average
  • The Culinary Insider
    • ACF’s e-Newsletter
    • Reach: 21,000
    • Reader Profile: Culinary Professionals and students, industry partners
    • Frequency: bi-weekly

Contact ACF

To put our publications to work for you, call us today at (800) 624-9458, ext. 128, or email ads@acfchefs.net.

Event Opportunities

The American Culinary Federation is the largest organization of professional chefs in North America and has been a growing resource of education and promotion for more than 75 years. Our attendees include key players in the culinary industry, particularly those with purchasing influence and decision making authority. Your organization can reach this highly educated market at a regional conference and/or the national convention through sponsorship or exhibiting at a trade show.

What if I am interested in sponsorship opportunities?

To find out about sponsorship and exhibitor opportunities, please review the 2012 ACF Sponsor Information for details and prices, or contact Liz Knapke or Hayley Hamilton at (800) 624-9458.

How can my company exhibit at a regional conference or the national convention trade show?

If you are interested in exhibiting at an ACF trade show, please review the 2012 ACF Exhibitor Opportunities and 2012 ACF Program Guide Advertising for details and prices, or contact Liz Knapke or Hayley Hamilton at (800) 624-9458.

Bookmark and Share



Discover what an ACF Seal of Approval endorsement can do for your product

Follow ACF on Twitter   Follow ACF on Facebook   ACF's Photostream on Flickr   Subscribe to ACF's RSS Feed   Network with fellow chefs on WeAreChefs
Can’t find what you’re looking for? Email us.
180 Center Place Way, St. Augustine, FL 32095 | (904) 824-4468 | (800) 624-9458 | Fax: (904) 825-4758
© 2008 American Culinary Federation, All Rights Reserved