2008 IKA “culinary Olympics”
From October 18 to October 22, the world’s best chefs gathered
in Erfurt, Germany to demonstrate their creativity and expertise at the
22nd IKA “culinary Olympics.” The
four-day international competition takes place every four years and is
considered the most prestigious competition in the culinary
industry.
Results
Congratulations to ACF Culinary Team USA and all the ACF members who
competed at the IKA “culinary Olympics.” It was a long
journey of intense training, but the hard work was worth its weight in
gold. More
Once again the U.S. did an outstanding job of representing American
cuisine at the 2008 IKA “culinary Olympics.”
Medal Count
National Team - 3 gold, 1 silver
AAC Regional Team - 1 gold
ACF Regional Team - 1 gold
Youth Team - 1 gold, 1 silver
ACF Members - 8 gold, 15 silver, 13 bronze, 5 diplomas
U.S. Military - 2 gold
IKA Final Results
More
