Video Library
The following videos have been provided by our strategic partners and
represent their take on the latest tips and techniques in the culinary
industry.
Charlie Trotter Keynote Presentation
View one of the most memorable experiences of the 2008 ACF National
Convention. General Session keynote presenter, renowned chef Charlie
Trotter, expounded on the 2008 theme, “Achieving Culinary
Excellence.” Watch Chef Trotter serve up an anecdotal account of
his philosophy on being a part of the “world of food and wine and
service and hospitality.” Charlie
Trotter Keynote Presentation
The
Hans Buesckens Junior Chef Competition
Twenty young chefs representing their countries vie to be judged the
best young cook in the world. The
Hans Buesckens Junior Chef Competition
Baking Fundamentals: Benchmark Formulas,
Part I
View the following demonstrations that teach foundational methods
used in baking.
Basic
Biscuit Scones - Braided
Egg Bread - Butter
Spritz Cookies - American
Buttercream - Swiss
Buttercream - Cheese
Soufflé
Baking Fundamentals: Benchmark Formulas,
Part II
Baking demonstrations continued.
Chiffon
Cake - Chocolate
Chip Cookies - Combination
Doughnut - Cream
Puff Dough Formula - Crème
Caramel - Croissant
Dough Formula
Shucking Lobster
Watch as Chef Wilfred Beriau, CEC, CCE, AAC, 2008 Chef Educator of
the Year demonstrates the best way to extract the meat from a
lobster.
Introduction
to Maine Lobster - Lobster
Shucking
Knife Skills for Chefs
Build your basic knife skills with these educational videos. View the
following videos for examples on the proper use of quality knives and
basic knife cuts.
Introduction
to Knives - Sharpening
Knives - Knife
Handling - Cutting
Quartet Classic
View classic culinary video recipes—a quartet of classic demos
featuring chicken, beef, and fish—by Chef John Kinsella, CMC, CCE,
WGMC, AAC.
Chicken Chausseur - Beef Stroganoff - Chicken Bercy - Lemon Sole Fillets
Savoring the Best of World Flavors
View six culinary demos featuring Unilever chefs with recipes from
around the globe.
Prawn Pepper Masala - Onion Chutney - Seafood Paella - Steamed Clams - Croquettes with Serrano Ham
- Roganjost - Lamb
Curry
Slow Food
View a segment from the network TV show TBS STORYline about the
meanings and origins of slow food. Slow Food
Beef Butchery
View a six-part video demonstration by Chef John Kinsella, CMC, CCE,
WGMC, AAC, on beef butchery.
Part 1 - Part 2 - Part 3 - Part 4 - Part 5 - Part 6
Veal Butchery
View a four-part video demonstration by Chef John Kinsella, CMC, CCE,
WGMC, AAC, on how to butcher a leg of veal.
Part 1 - Part 2 - Part 3 - Part 4
