American Culinary Federation
Receive ACF's digital magazine for students  
 
Education

Site Visits

What is a Site Visit?

In order to achieve accreditation, a team of ACFEFAC trained evaluators visit each institution to determine whether the program meets or exceeds the standards of quality set by the Commission. Accreditation is based on the successful outcome of the on-site evaluation.

Secondary, postsecondary and educational programs are visited by the evaluation team both for initial and renewal accreditation after the institution conducts a self-study.

Site Visit Evaluators

The ACFEFAC Evaluation Team for each site visit consists of:

  • ACFEF staff member
  • Postsecondary educator
  • Industry chef

Scheduled Site Visits

Bookmark and Share



Subscribe to Sizzle for free

Follow ACF on Twitter   Follow ACF on Facebook   ACF's Photostream on Flickr   Subscribe to ACF's RSS Feed   Network with fellow chefs on WeAreChefs
Can’t find what you’re looking for? Email us.
180 Center Place Way, St. Augustine, FL 32095 | (904) 824-4468 | (800) 624-9458 | Fax: (904) 825-4758
© 2008 American Culinary Federation, All Rights Reserved