Apprenticeship Training Modules

Now Available for Purchase

The ACFEF Apprenticeship Program recently partnered with American Technical Publishers to create 10 Apprenticeship Training Modules. The series of 10 modules represents the 10 apprenticeship stations: Baking & Pastry; Breakfast; Broiler/Char-Grill; Cooking Techniques; Fabrication; Pantry & Cold Food; Soup & Sauce; Steward; Supervisory Development; and Vegetable, Starch & Pasta.

Each module includes several features to make learning easier, from production tips to procedures to interactive media clip icons. Step-by-step photos, key terms and checkpoints help learners understand the key components of each station. In addition, QR codes that link to Internet resources are included throughout each module.

The interactive CD-ROM is a self-study aid that reinforces each module's content. The CD is Windows™ compatible. Some of the special features on the CD include flash cards, media clips, checkpoints, culinary math applications, and technique videos.

To purchase the 10 modules individually or as a complete text, visit www.go2atp.com or call (800) 323-3471. Discounts are available when you purchase five or more individual modules!