Educational Video Library

View any of the following videos for helpful techniques and new trends in the culinary industry.

Baking Fundamentals: Benchmark Formulas, Part I

View the following demonstrations that teach foundational methods used in baking.
Basic Biscuit Scones - Braided Egg Bread - Butter Spritz Cookies - American Buttercream - Swiss Buttercream - Cheese Soufflé

Shucking Lobster

Watch as Chef Wilfred Beriau, CEC, CCE, AAC, 2008 Chef Educator of the Year demonstrates the best way to extract the meat from a lobster.
Introduction to Maine Lobster - Lobster Shucking

Knife Skills for Chefs

Build your basic knife skills with these educational videos. View the following videos for examples on the proper use of quality knives and basic knife cuts.
Introduction to Knives - Sharpening Knives - Knife Handling - Cutting

Quartet Classic

View classic culinary video recipes--a quartet of classic demos featuring chicken, beef, and fish--by Chef John Kinsella, CMC, CCE, WGMC, AAC.
Chicken Chausseur - Beef Stroganoff - Chicken Bersey - Lemon Sole Fillets

Savoring the Best of World Flavors

View six culinary demos featuring Unilever chefs with recipes from around the globe.
Prawn Pepper Masala - Onion Chutney - Seafood Paella - Steamed Clams - Croquettes with Serrano Ham - Roganjost - Lamb Curry

Slow Food

View a segment from the network TV show TBS STORYline about the meanings and origins of slow food.
Slow Food

Beef Butchery

View a six-part video demonstration by Chef John Kinsella, CMC, CCE, WGMC, AAC, on beef butchery.
Part 1 - Part 2 - Part 3 - Part 4 - Part 5 - Part 6

Veal Butchery

View a four-part video demonstration by Chef John Kinsella, CMC, WGMC, CCE, AAC, on how to butcher a leg of veal.
Part 1 - Part 2 - Part 3 - Part 4