CO013 - ACF Colorado Chefs Association

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information The ACF Colorado Chefs Association meets on the 2nd Monday of each month. For more information go to www.acfcoloradochefs.org. Click on the 2nd Monday of each month for details.	Contact Us ACF Colorado Chefs Association Joan Brewster o ACF Colorado/Johnson &Wales-Denver 7150 Montview Boulevard Denver CO 80220 Phone: 303-256-9005 Fax: 303-256-9007 jbrewster@jwu.edu www.acfcoloradochefs.org
Chapter News and Information Our November meeting will be held in conjuction with the Itlaco Foods Show in Vail on November 15-16. Special room rates are available at the Vail Cascade Resort. Contact the ACFCCA office or www.acfcoloradochefs.org for more info.

Chapter Officers
President Wayne Smith, CCE, CEC Work ph: (970) 255-2600 Home ph: (970) 243-9856 fax: (970) 255-2650 email: wasmith@mesastate.edu	Chairman of the Board Joseph J Piazza, CEC Work ph: (303) 350-5256 Home ph: (585)749-3338 fax: (303) 350-5207 email: joeyp70@hotmail.com
Vice President Christopher V. DeJohn, CEC, AAC fax: 720-258-3587 email: christopherdejohn@comcast.net	Secretary Janet L Etchart, CC Work ph: (303)853-7797 Home ph: (303) 455-1330 fax: (303)853-7798 email: jletchart@adams14.org
Treasurer Michael DeGiovanni, CEC Work ph: (303) 233-4343 Home ph: (303) 421-5451 email: spodee@msn.com	Membership Chair Aran B. Essig, CEC, CCA Work ph: (970) 351-1938 Home ph: (970) 593-9740 email: aran.essig@unco.edu
Apprenticeship Chair Kevin C. Clarke, J.D., CCE Work ph: (970) 496-4153 Home ph: (970) 468-9220 fax: (970) 468-5018 email: kevinclarke@msn.com	Culinary Show Chair Jonathan A St. Peter, CEC Work ph: (970) 255-2632 Home ph: (970) 243-2165 fax: (970) 255-2626 email: jstpeter@coloradomesa.edu

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

---

New Member Application
	Member Types & Pricing: $220.00 Allied Member $470.00 Associate Member $200.00 Culinarian $225.00 Enthusiast $70.00 Junior Culinarian - Age 16-18, High School Student $310.00 Professional $90.00 Student Culinarian