CT011 - Connecticut Chefs Association

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.

Our Next Meeting Sun, June 3, 2012 - 12:30 PM Roch Cats Stadium New Britain New Britain CT Chef Perfecto Valle Jr. CEC 860-613-3350 perfecto.11@netzero.com

Contact Us Connecticut Chefs Association Connecticut Chefs Association P.O. Box 136 Wethersfield CT 06109

Chapter News and Information The objective of the Connecticut Chefs Association shall be to provide the means by which professional culinarians engaged in the art of cooking, may have the opportunity of mutual acquaintance and social-fraternal companionship and through the exchange of information and ideas to educate its members to a higher degree of proficiency in the art of cooking. It is the further purpose of this Association to educate and generally aid deserving aspiring culinarians who display a desire of becoming professional chefs. Please contact Chef Valle at prefecto.11@netzero.com before May 14th, 2012 to reserve your seat.

Chapter Officers
President Gary Costa Work ph: (203) 929-0592 Home ph: (860) 673-0515 fax: (860) 613-3353 email: gcosta@lincolnedu.com	Vice President Perfecto Valle, Jr., CEC Work ph: (860) 613-3350 x45501 Home ph: (860) 474-5000 email: vallejrp@sbcglobal.net
Vice President 2nd Faye Sarcich Home ph: (860) 871-7474 email: sfsarcich@yahoo.com	Secretary Jennifer J Tessier, CEPC Home ph: (860) 681-6027 email: jjtessier@att.net
Treasurer Daniel E. Batchelder Work ph: (860) 522-2226 ext359 Home ph: (860) 432-2240 email: db66@cox.net	Certification Chair Marc D. Hussey, CEC, AAC Work ph: (860) 807 2196 Home ph: (860) 521-5282 fax: (860) 807 2196 email: husseymarc@sbcglobal.net
Membership Chair Perfecto Valle, Jr., CEC Work ph: (860) 613-3350 x45501 Home ph: (860) 474-5000 email: vallejrp@sbcglobal.net	Chef & Child Foundation Chair Sandra A Jenkins Work ph: (860)512-2766 Home ph: (860)872-2381 fax: (860) 512-2621 email: sjenkins@mcc.commnet.edu
Culinary Show Chair Peter J Dwyer, CEC, CCE Home ph: (860) 944-9248 email: dwyerpeterj@gmail.com	Sergeant At Arms Corey I. Seigel Work ph: (860) 488-4062 Home ph: (860) 355-5606 email: trinitychef93@yahoo.com

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $220.00 Allied Member $245.00 Associate Member $115.00 Culinarian $160.00 Enthusiast $80.00 Junior Culinarian - Age 16-18, High School Student $210.00 Professional $95.00 Student Culinarian