NE032 - ACF Prof Chefs and Culinarians of the Heartland

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.

Contact Us ACF Chefs and Culinarians of the Heartland Chef Charles K. Newlin CEC 10534 Hilltop Rd. Omaha NE 68134 Phone: 402-515-4876 kevin_newlin@usc.salvationarmy.org

Chapter News and Information The Molecular Gastronomy Seminars were AWESOME!! Thanks to Chef O'Donnell et al. for orchestrating. UPCOMING Chapter Board Meeting June 17th at the ICA Revising the Bylaws and Setting up Elections 300-430PM Member attendance is encouraged!! Pizza Review June 21st at The Waiting Room in Benson 500-1000PM Contact Brian O'Malley to Help 402-515-2902 bomalley@mccneb.edu PROFESSIONAL DEVELOPMENT SERIES Passing the Practical Seminar July 8th at the ICA Contact Chef Newlin 402-515-4876 ckchef1@gmail.com PROFESSIONAL DEVELOPMENT SERIES Seafood Expo July 28th at the ICA Contact Chef Newlin 402-515-4876 ckchef1@gmail.com PROFESSIONAL DEVELOPMENT SERIES Certification Practical Exams August 13th at the ICA Contact Chef Newlin 402-515-4876 ckchef1@gmail.com *************ELECTIONS***************** Coming in November You can also take your Written exam for certification at Metropolitian Community College. For more information, please contact: Julie BohnenKamp Coordinator, Student and Learning Support Metropolitan Community Collge 402-457-2677 jbohnenkamp@mccneb.edu

Chapter Officers

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Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $195.00 Allied Member $295.00 Associate Member $105.00 Culinarian $150.00 Enthusiast $70.00 Junior Culinarian - Age 16-18, High School Student $200.00 Professional $85.00 Student Culinarian