A Program Coordinator is assigned to oversee the ACFF Apprenticeship Program at each location. This person works with an apprenticeship committee, supervising chefs, apprentices and a local post-secondary school to assure that the program is operating in compliance with the ACFF national guidelines.
Responsibilities of the Program Coordinator include
Recruiting, interviewing and selecting apprentices for program
Assisting apprentices with completing Apprentice Data Form and registering apprentices with national office
Monitoring apprentices' progress through program
Reviewing apprentices' log books
Assisting apprentices in fulfilling graduation requirements
Serving on Apprenticeship Committee
Visiting apprenticeship training facilities
Coordinating the program with the post-secondary schools, making sure the required ACFF competencies is being presented
Completing and submitting an Annual Report Form to national office
Verifying accuracy of apprentice rosters distributed by ACFF
Reporting apprenticeship activities to local chapter