In accordance with the American Culinary Federation Foundation policies and procedures, the public is invited to make comments about institutions that are applying for programmatic accreditation of their culinary programs.
All third parties who intend to comment at the ACFFAC programmatic review must submit in writing to ACFFAC the comment(s). All comments must address the program's efforts to meet the ACFFAC recognized standards. ACFFAC staff will review third-party submissions for completeness and applicability to recognized standards. If applicable the ACFFAC will review third-party comments and request additional information/response from the program in question, prior to making its decision to grant accreditation.
Please send comments in writing to cchilders@acfchefs.net or mail comments to:
American Culinary Federation Foundation
Attn: Assistant Director of Accreditation
180 Center Place Way
St. Augustine, FL 32095
Fax: (904) 825-4758