Industry Partners

The American Culinary Federation’s main mission is to support the professional and personal development of chefs. To achieve that goal, ACF depends on strong partnerships formed with leading organizations in the culinary industry. Their sponsorship gives ACF the ability to host our events, educational resources and professional programs at the level of success our members deserve.

We value all our partners who aid our goals and give our organization the support we need to promote chefs and guide their growth with relevant resources at any level of their career. Thank you to all of our partners!

Sponsors

Corporate Members

Bridor North America

Bridor is a North American manufacturer of breads and pastries renowned for exceptional quality. Passionate about bakery, we create authentic and flavorsome products inspired by global bakery cultures.

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Lusamerica Foods, Inc.

Lusamerica is a family-owned and operated seafood wholesaler, processor, and distributor based on the US West Coast with processing and distribution hubs in Los Angeles, South San Francisco, and Seattle.

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R.L. Schreiber Inc.

R.L. Schreiber Inc. has been family-owned and operated since 1968, delivering premium flavor solutions to professional kitchens nationwide. From signature Flavor & Soup Bases to herbs, spices, seasonings, sauces, gravies, instant stocks, and custom blends, we help chefs drive consistency, efficiency, and bold, repeatable flavor.

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Corporate Membership is a new opportunity for companies interested in partnering with ACF. To learn more about the benefits of Corporate Membership, visit the ACF Media Kit.

Apparel Partners

Seal of Approval Partners

Want to Become an ACF Partner?

The American Culinary Federation offers several different ways to become an ACF Partner. To learn more about how you can get involved with the ACF, visit the ACF Media Kit.